Prestage Department of Poultry Science - 1997 Ferket, P. R., Chen, F., & Thomas, L. N. (1997). Effect of age on carcass and feather amino acid profile in turkeys. Proceedings of the Carolina Poultry Nutrition Conference, 86–91. Ferket, P. R., Garlich, J. D., & Kuiper, R. (1997). Effect of dietary inclusion of cottonseed meal on the performance and carcass characteristics of growing and finishing toms. Proceedings of the Carolina Poultry Nutrition Conference, 92–96. Middleton, T. F., & Ferket, P. R. (1997). A comparison of lactic acid fermentation and acidification with phosphoric acid as stabilization methods for ground poultry mortality. Proceedings of the Carolina Poultry Nutrition Conference, 99–101. Grimes, J. L., Ferket, P. R., & Crouch, A. N. (1997). Enzyme supplementation of broiler and turkey diets to enhance wheat utilization. Proceedings of Alltech’s 13th Annual Symposium, 131–139. Ferket, P. R. (1997). Alternative Turkey Management Systems. Proceedings of the NC Turkey Industry Days Conference, 1–4. Ferket, P. R., & Kidd, M. T. (1997). Organic Zinc, health, immunity and performance of meat poultry. Proceedings of the Arkansas Nutrition Conference, 20–28. Odetallah, O., Garlich, J. D., Elhadri, L., & Ferket, P. R. (1997). Growth and digestive function of turkeys surviving the poultry enteritis and mortality syndrome (PEMS) [Abstract]. Poultry Science, 76(Supplement 1), 8. Ferket, P. R., & van Horne, P. L. M. (1997). Comparison of layer manure drying and processing systems [Abstract]. Poultry Science, 76(Supplement 1), 140. Veldkamp, T., Middelkoop, J. H., & Ferket, P. R. (1997). Ventilated litter floor improves performance characteristics of broilers and turkeys [Abstract]. Poultry Science, 76(Supplement 1), 140. Peterson, A. L., Qureshi, M. A., Ferket, P. R., & Fuller, J. (1997). Enhancement of cellular and humoral immunity by b-hydroxy-b-methylbutyrate in young broilers [Abstract]. Poultry Science, 76(Supplement 1), 114. Shin, H. Y., Garlich, J. D., & Ferket, P. R. (1997). Investigation of betaine as an osmolyte in turkeys [Abstract]. Poultry Science, 76(Supplement 1), 108. Ferket, P. R., Chen, F., & Thomas, L. N. (1997). Effect of age on carcass and feather amino acid profile in turkeys [Abstract]. Poultry Science, 76(Supplement 1), 82. Ferket, P. R., Odetallah, N., Brewer, C. E., Grimes, J. L., & Thomas, L. N. (1997). Effect of hemicell supplementation of diets containing 44% and 48% CP soybean meal on the performance of turkey hens [Abstract]. Poultry Science, 76(Supplement 1), 40. Garlich, J. D., Shin, H. Y., & Ferket, P. R. (1997). Cottonseed meal and sodium bicarbonate in diets for broilers in warm and cold environments. Poultry Science, 76(Supplement 1), 60. Hassan, H. M. (1997). Cytotoxicity of oxyradicals and the evolution of superoxide dismutases. In D. Massaro & L. Clerch (Eds.), Oxygen, gene expression and cellular function (pp. 26–51). 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POULTRY SCIENCE, 76(2), 297–305. https://doi.org/10.1093/ps/76.2.297 Ha, S. D., Jones, F. T., Kwon, Y. M., & Ricke, S. C. (1997). Survival of an unirradiated Salmonella typhimurium marker strain inoculated in poultry feeds after irradiation. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 5(1), 47–59. https://doi.org/10.1111/j.1745-4581.1997.tb00148.x Queen, W. H., Christensen, V. L., & May, J. D. (1997). Supplemental thyroid hormones and molting in turkey breeder hens. POULTRY SCIENCE, 76(6), 887–893. https://doi.org/10.1093/ps/76.6.887 Fan, Y. K., Croom, J., Christensen, V. L., Black, B. L., Bird, A. R., Daniel, L. R., … Eisen, E. J. (1997). Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth. POULTRY SCIENCE, 76(12), 1738–1745. https://doi.org/10.1093/ps/76.12.1738 Siopes, T. D., & Neely, E. R. (1997). Ahemeral lighting of turkey breeder hens .1. Cycle length effects on egg production and egg characteristics. POULTRY SCIENCE, 76(5), 761–766. https://doi.org/10.1093/ps/76.5.761 Schuman, J. D., Sheldon, B. W., & Foegeding, P. M. (1997). Thermal resistance of Aeromonas hydrophila in liquid whole egg. JOURNAL OF FOOD PROTECTION, 60(3), 231–236. https://doi.org/10.4315/0362-028X-60.3.231 Grimes, J. L., Maurice, D. V., Lightsey, S. F., & Lopez, J. G. (1997). The effect of dietary Fermacto on layer hen performance. JOURNAL OF APPLIED POULTRY RESEARCH, 6(4), 399–403. https://doi.org/10.1093/japr/6.4.399 Gorman, I., Balnave, D., & Brake, J. (1997). The effect of altering the dietary arginine to lysine ratio on the breast meat yield of broiler chickens at moderate and high temperatures. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 48(5), 709–714. https://doi.org/10.1071/A96085 Davies, P. R., Morrow, W. E., Jones, F. T., Deen, J., Fedorkacray, P. J., & Gray, J. T. (1997). Risk of shedding salmonella organisms by market age hogs in a barn with open flush gutters. Journal of the American Veterinary Medical Association, 210(3), 386–389. Pardue, S. L. (1997). Educational opportunities and challenges in poultry science: Impact of resource allocation and industry needs. POULTRY SCIENCE, 76(7), 938–943. https://doi.org/10.1093/ps/76.7.938 Edens, F. W., Parkhurst, C. R., Qureshi, M. A., Casas, I. A., & Havenstein, G. B. (1997). Atypical Escherichia coli strains and their association with poult enteritis and mortality syndrome. POULTRY SCIENCE, 76(7), 952–960. https://doi.org/10.1093/ps/76.7.952 Davies, P. R., Morrow, W. E. M., Jones, F. T., Deen, J., FedorkaCray, P. J., & Harris, I. T. (1997). Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA. EPIDEMIOLOGY AND INFECTION, 119(2), 237–244. https://doi.org/10.1017/S095026889700784X Hussain, I., & Qureshi, M. A. (1997). Nitric oxide synthase activity and mRNA expression in chicken macrophages. POULTRY SCIENCE, 76(11), 1524–1530. https://doi.org/10.1093/ps/76.11.1524 Qureshi, M. A., Edens, F. W., & Havenstein, G. B. (1997). Immune system dysfunction during exposure to poult enteritis and mortality syndrome agents. POULTRY SCIENCE, 76(4), 564–569. https://doi.org/10.1093/ps/76.4.564 Lin, X., Wong, S. L., Miller, E. S., & Shih, J. C. H. (1997, August). Expression of the Bacillus licheniformis PWD-1 keratinase gene in B-subtilis. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, Vol. 19, pp. 134–138. https://doi.org/10.1038/sj.jim.2900440 Christensen, V. L., Donaldson, W. E., & Nestor, K. E. (1997). Effects of an oxygen-enriched environment on the survival of turkey embryos between twenty-five and twenty-eight days of age. POULTRY SCIENCE, 76(11), 1556–1562. https://doi.org/10.1093/ps/76.11.1556 Sheldon, B. W., Curtis, P. A., Dawson, P. L., & Ferket, P. R. (1997). Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. POULTRY SCIENCE, 76(4), 634–641. https://doi.org/10.1093/ps/76.4.634 Grimes, J. L., Christensen, V. L., & Whittaker, R. (1997). Filtering and the viability of turkey spermatozoa. JOURNAL OF APPLIED POULTRY RESEARCH, 6(1), 34–38. https://doi.org/10.1093/japr/6.1.34 Curtis, P. A., Anderson, K. E., & Jones, F. T. (1997). Plan de HACCP para plantas de clasificacion de huevos. Industria Avicola, 44(10), 10–12. Schuman, J. D., & Sheldon, B. W. (1997). Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white. JOURNAL OF FOOD PROTECTION, 60(6), 634–638. https://doi.org/10.4315/0362-028X-60.6.634 Crouch, A. N., Grimes, J. L., Ferket, P. R., Thomas, L. N., & Sefton, A. E. (1997). Enzyme supplementation to enhance wheat utilization in starter diets for broilers and turkeys. 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