Prestage Department of Poultry Science - 2001

Ferket, P. R., Middleton, T. F., Crow, S. D., & Sungwaraporn, Y. (2001). Conversion of poultry and swine mortality into value-added feed products. Proceedings addressing animal production and environmental issues, 440–450. Research Triangle Park, NC: NC State University animal and Poultry Waste Management Center.

Crow, S. D., Ferket, P. R., & Middleton, T. F. (2001). Nutritional value of hydrolyzed whole swine for turkey poults. Proceedings addressing animal production and environmental issues, 457–467. Research Triangle Park, NC: NC State University animal and Poultry Waste Management Center.

Sungwaraporn, Y., Ferket, P. R., & Middleton, T. F. (2001). Protein and fat quality in poultry mortality silage and dissolved air floatation sludge preserved with different sources and levels of phosphoric acid. Proceedings addressing animal production and environmental issues, 796–799. Research Triangle Park, NC: NC State University animal and Poultry Waste Management Center.

Ferket, P. R., Parks, C. W., & Grimes, J. L. (2001). Mannan oligosaccharides as an alternative to antibiotics in turkey nutrition. In L. Babinszky (Ed.), Alternatives to Antibiotics in Animal Nutrition (pp. 79–123).

Ferket, P. R., Israel, A. D., & Morris, E. B. (2001). Comparison of inert markers in poultry digestibility studies [Abstract]. Poultry Science, 80(Supplement 1), 480.

El-Hadri, L., Qureshi, M. A., Garlich, J. D., & Ferket, P. R. (2001). Fluid therapy of poults infected with turkey corona virus (TCV) and E. coli [Abstract]. Poultry Science, 80(Supplement 1), 170.

Parks, C. W., Grimes, J. L., & Ferket, P. R. (2001). The effect of mannanoligosaccharides, bambermycins, and virginiamycin on the physical and microbial characteristics of the gastrointestinal tract of large white male turkeys [Abstract]. Poultry Science, 80(Supplement 1), 169.

Ferket, P. R., Angel, R. C., van Heugten, E., & van Kempen, T. A. (2001). Nutritional strategies to reduce environmental emissions from non-ruminants [Abstract]. Poultry Science, (Supplement 1), 142.

Crow, S. D., Ferket, P. R., & Middleton, T. F. (2001). Nutritional value of hydrolyzed whole swine for turkey poults [Abstract]. Poultry Science, 80(Supplement 1), 49.

Hassan, H. (2001, May). Oxygen Radical Toxicity. Presented at the Annual Meeting of the Genotoxicity and Environmental Mutagen Society (GEMS), Research Triangle Park, NC.

Ashwell, C. M., Richards, M. P., & McMurtry, J. P. (2001). The ontogeny of leptin mRNA expression in growing broilers and its relationship to metabolic body weight. Domestic Animal Endocrinology, 21(3), 161–168.

McMurtry, J. P., Ashwell, C., Richards, M., & Vasilatos-Younken, R. (2001). Leptin: molecular biology and physiology. Avian Endocrinology. Narosa Publishing House, New Delhi, India, 317–328.

Richards, M. P., Poch, S. M., & Ashwell, C. M. (2001). Leptin receptor gene expression in turkeys. FASEB JOURNAL, 15(5), A961–A961.

Ashwell, M. S., Ashwell, C. M., Garrett, W. M., & Bennett, G. L. (2001). Isolation, characterization and mapping of the bovine signal peptidase subunit 18 gene. Animal Genetics, 32(4), 232–233.

Richards, M., Poch, S. M., & Ashwell, C. M. (2001). Identification and expression of the turkey leptin receptor gene. Poult. Sci, 80, 394.

Murakami, A. E., Oviedo-Rondon, E. O., Martins, E. N., Pereira, M. S., & Scapinello, C. (2001). Sodium and Chloride Requirements of Growing Broiler Chickens (Twenty-one to Forty-two Days of Age) Fed Corn-Soybean Diets. Poultry Science, 80(3), 289–294. https://doi.org/10.1093/ps/80.3.289

Oviedo-Rondon, E. O., Murakami, A. E., Furlan, A. C., Moreira, I., & Macari, M. (2001). Sodium and Chloride Requirements of Young Broiler Chickens Fed Corn-Soybean Diets (One to Twenty-One Days of Age). Poultry Science, 80(5), 592–598. https://doi.org/10.1093/ps/80.5.592

Schultz-Cherry, S., King, D. J., & Koci, M. D. (2001). Inactivation of an Astrovirus Associated with Poult Enteritis Mortality Syndrome. Avian Diseases, 45(1), 76. https://doi.org/10.2307/1593014

Walsh, T. J., Peak, S. D., Knight, C. D., Atwell, C. A., Dibner, J. J., & Brake, J. (2001). Oasis hatchling supplement during transit improves egg production during lay. Poster presented at the Novus International, St. Louis, MO.

Wegmann, K. W., & Walsh, T. J. (2001). Landslide hazard mapping in Cowlitz County: a progress report. Washington Geology, 29(1-2), 30–33.

Crouch, A. N., Grimes, J. L., Christensen, V. L., & Garlich, J. D. (2001). Restriction of feed consumption and body weight in turkey breeder hens during the rearing period to improve reproductive performance. Zootecnica International, (5), 50.

Carver, D. K., Vaillancourt, J. P., & Stringham, M. (2001). Risk factors associated with Poult Enteritis Mortality Syndrome. Zootecnica International, (9), 48.

Christensen, D. V. (2001). New ideas for egg handling and incubation. Zootecnica International, (7), 25.

Grimes, J. L. (2001). Using enzyme supplementation to improve wheat utilization by broilers and turkeys. Zootecnica International, (6), 50.

Coles, B. A., Croom, J., Daniel, L. R., Christensen, V. L., & Eisen, E. J. (2001). In ovo peptide YY administration improves body weight at hatch and day 3 in turkey poults. JOURNAL OF APPLIED POULTRY RESEARCH, 10(4), 380–384. https://doi.org/10.1093/japr/10.4.380

Edens, F. W., Parkhurst, C. R., Havenstein, G. B., & Sefton, A. E. (2001). Housing and selenium influences on feathering in broilers. JOURNAL OF APPLIED POULTRY RESEARCH, 10(2), 128–134. https://doi.org/10.1093/japr/10.2.128

Carver, D. K., Vaillancourt, J. P., Stringham, M., Guy, J. S., & Barnes, H. J. (2001). Mortality patterns associated with poult enteritis mortality syndrome (PEMS) and coronaviral enteritis in turkey flocks raised in PEMS-affected regions. AVIAN DISEASES, 45(4), 985–991. https://doi.org/10.2307/1592878

Qureshi, M. A., Saif, Y. M., Heggen-Peay, C. L., Edens, F. W., & Havenstein, G. B. (2001). Induction of functional defects in macrophages by a poult enteritis and mortality syndrome-associated turkey astrovirus. AVIAN DISEASES, 45(4), 853–861. https://doi.org/10.2307/1592865

S D'Costa, Pardue, S. L., & Petitte, J. N. (2001). [Review of Comparative development of avian primordial germ cells and production of germ line chimeras]. AVIAN AND POULTRY BIOLOGY REVIEWS, 12(4), 151–168. https://doi.org/10.3184/147020601783698477

Foye, O. T., & Black, B. L. (2001). Posthatch development and adaptation to diet in wild versus domestic turkey poults. Molecular Biology of the Cell, 12(2001 Nov), 1336.

Peebles, E. D., Croom, J., Maslin, W. R., Whitmarsh, S. K., Daniel, L. R., & Taylor, I. L. (2001). In ovo peptide YY and epidermal growth factor administration and their effects on growth and yolk utilization in neonatal meat-type chickens (Gallus domesticus). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY, 130(4), 741–749. https://doi.org/10.1016/s1095-6433(01)00406-8

Christensen, V. L. (2001). Factors associated with early embryonic mortality. WORLDS POULTRY SCIENCE JOURNAL, 57(4), 359–372. https://doi.org/10.1079/wps20010025

Shih, J. C. H. (2001). Dr Milton L. Scott: A remembrance. World's Poultry Science Journal, Vol. 57, pp. 465–466.

Williams, C. M. (2001). Technologies to address air quality issues impacting animal agriculture. WATER SCIENCE AND TECHNOLOGY, Vol. 44, pp. 233–236. https://doi.org/10.2166/wst.2001.0547

Croom, J., & Taylor, I. L. (2001, November). Neuropeptide Y, peptide YY and aluminum in Alzheimer's disease: Is there an etiological relationship? JOURNAL OF INORGANIC BIOCHEMISTRY, Vol. 87, pp. 51–56. https://doi.org/10.1016/S0162-0134(01)00314-2

Mozdziak, P. E., Pulvermacher, P. M., & Schultz, E. (2001). Muscle regeneration during hindlimb unloading results in a reduction in muscle size after reloading. JOURNAL OF APPLIED PHYSIOLOGY, 91(1), 183–190. https://doi.org/10.1152/jappl.2001.91.1.183

Christensen, V. L., & Davis, G. S. (2001). Maternal dietary iodide influences turkey embryonic thyroid function. Poultry Science, 80(9), 1286–1292. https://doi.org/10.1093/ps/80.9.1286

Al-Batshan, H. A., Al-Mufarrej, S. I., Al-Homaidan, A. A., & Qureshi, M. A. (2001). Enhancement of chicken macrophage phagocytic function and nitrite production by dietary Spirulina platensis. IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, 23(2), 281–289. https://doi.org/10.1081/IPH-100103866

Peebles, E. D., Burnham, M. R., Gardner, C. W., Brake, J., Bruzual, J. J., & Gerard, P. D. (2001). Effects of incubational humidity and hen age on embryo composition in broiler hatching eggs from young breeders. POULTRY SCIENCE, 80(9), 1299–1304. https://doi.org/10.1093/ps/80.9.1299

Middleton, T. F., Ferket, P. R., Boyd, L. C., Daniels, H. V., & Gallagher, M. L. (2001). An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus). AQUACULTURE, 198(3-4), 269–280. https://doi.org/10.1016/S0044-8486(00)00601-3

Cushman, R. A., DeSouza, J. C., Hedgpeth, V. S., & Britt, J. H. (2001). Alteration of activation, growth, and atresia of bovine preantral follicles by long-term treatment of cows with estradiol and recombinant bovine somatotropin. BIOLOGY OF REPRODUCTION, 65(2), 581–586. https://doi.org/10.1095/biolreprod65.2.581

Pardue, S. L. (2001). The virtual revolution: Implications for academe. POULTRY SCIENCE, 80(5), 553–561. https://doi.org/10.1093/ps/80.5.553

Christensen, V. L., & Phelps, P. (2001). Injection of thyrotrophin-releasing hormone in turkey embryos elevates plasma thyroxine concentrations. POULTRY SCIENCE, 80(5), 643–646. https://doi.org/10.1093/ps/80.5.643

Christensen, V. L., McMurtry, J. P., Donaldson, W. E., & Nestor, K. E. (2001). Incubation temperature affects plasma insulin-like growth factors in embryos from selected lines of turkeys. POULTRY SCIENCE, 80(7), 949–954. https://doi.org/10.1093/ps/80.7.949

Nolan, C. M., Killian, J. K., Petitte, J. N., & Jirtle, R. L. (2001). Imprint status of M6P/IGF2R and IGF2 in chickens. DEVELOPMENT GENES AND EVOLUTION, 211(4), 179–183. https://doi.org/10.1007/s004270000132

Fairchild, A. S., Grimes, J. L., Jones, F. T., Wineland, M. J., Edens, F. W., & Sefton, A. E. (2001). Effects of hen age, Bio-Mos,(R) and Flavomycin (R) on poult susceptibility to oral Escherichia coli challenge. POULTRY SCIENCE, 80(5), 562–571. https://doi.org/10.1093/ps/80.5.562

Balnave, D., & Brake, J. (2001). Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 52(6), 609–613. https://doi.org/10.1071/AR00136

Petitte, J. N., & Chang, I.-K. (2001). Method of producing an undifferentiated avian cell culture using avian primordial germ cells. Washington, DC: U.S. Patent and Trademark Office.

Christensen, V. L., Grimes, J. L., Wineland, M. J., & Bagley, L. G. (2001). Effects of turkey breeder hen age, strain, and length of the incubation period on survival of embryos and hatchlings. JOURNAL OF APPLIED POULTRY RESEARCH, 10(1), 5–15. https://doi.org/10.1093/japr/10.1.5

Cushman, R. A., DeSouza, J. C., Hedgpeth, V. S., & Britt, J. H. (2001). Effect of long-term treatment with recombinant bovine somatotropin and estradiol on hormone concentrations and ovulatory response of superovulated cattle. THERIOGENOLOGY, 55(7), 1533–1547. https://doi.org/10.1016/S0093-691X(01)00500-3

Oehrl, L. L., Keener, K. M., Bottcher, R. W., Munilla, R. D., & Connelly, K. M. (2001). Characterization of odor components from swine housing dust using gas chromatography. Applied Engineering in Agriculture, 17(5), 659–661. https://doi.org/10.13031/2013.6911

Jones, D. R., Anderson, K. E., & Davis, G. S. (2001). The effects of genetic selection on production parameters of single comb white leghorn hens. POULTRY SCIENCE, 80(8), 1139–1143. https://doi.org/10.1093/ps/80.8.1139

Chan, K. F., Tran, H. L., Kanenaka, R. Y., & Kathariou, S. (2001). Survival of clinical and poultry-derived isolates of Campylobacter jejuni at a low temperature (4 degrees C). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 67(9), 4186–4191. https://doi.org/10.1128/AEM.67.9.4186-4191.2001

Fasenko, G. M., Christensen, V. L., Wineland, M. J., & Petitte, J. N. (2001). Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of eggs stored for four or fourteen days. POULTRY SCIENCE, 80(2), 132–138. https://doi.org/10.1093/ps/80.2.132

Christensen, V. L., Wineland, M. J., Fasenko, G. M., & Donaldson, W. E. (2001). Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos. POULTRY SCIENCE, 80(12), 1729–1735. https://doi.org/10.1093/ps/80.12.1729

Whitaker, T. B., Hagler, W. M., Johansson, A. S., Giesbrecht, F. G., & Trucksess, M. W. (2001). Distribution among sample test results when testing shelled corn lots for fumonisin. Journal of AOAC International, 84(3), 770–776.

Carver, D. K., Grimes, J. L., Christensen, V. L., Joyce, K. A., Fairchild, B. D., & Fairchild, A. S. (2001). A novel delivery of oxytetracycline in turkey breeder hens. AVIAN DISEASES, 45(2), 437–441. https://doi.org/10.2307/1592984

Walker, S. L., Leath, S., Hagler, W. M., & Murphy, J. P. (2001). Variation among isolates of Fusarium graminearum associated with Fusarium head blight in North Carolina. PLANT DISEASE, 85(4), 404–410. https://doi.org/10.1094/PDIS.2001.85.4.404

Sinclair, P. A., Squires, E. J., Raeside, J. I., Britt, J. H., & Hedgpeth, V. G. (2001). The effect of early postnatal treatment with a gonadotropin-releasing hormone agonist on the developmental profiles of testicular steroid hormones in the intact male pig. Journal of Animal Science, 79(4), 1003–1010. https://doi.org/10.2527/2001.7941003x

Patterson, P. H., Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J. (2001). Egg marketing in national supermarkets: Specialty eggs - Part 2. POULTRY SCIENCE, 80(4), 390–395. https://doi.org/10.1093/ps/80.4.390

Koelkebeck, K. W., Bell, D. D., Carey, J. B., Anderson, K. E., & Darre, M. J. (2001). Egg marketing in national supermarkets: Products, packaging, and prices - Part 3. POULTRY SCIENCE, 80(4), 396–400. https://doi.org/10.1093/ps/80.4.396

Bell, D. D., Patterson, P. H., Koelkebeck, K. W., Anderson, K. E., Darre, M. J., Carey, J. B., … Zeidler, G. (2001). Egg marketing in national supermarkets: Egg quality - Part 1. POULTRY SCIENCE, 80(4), 383–389. https://doi.org/10.1093/ps/80.4.383

Brake, J., Cummings, T. S., Pinedo, C. R., & Bafundo, K. W. (2001). Effects of the ionophore anticoccidial semduramicin on broiler breeders. POULTRY SCIENCE, 80(3), 260–265. https://doi.org/10.1093/ps/80.3.260

Poland, A. L., & Sheldon, B. W. (2001). Altering the thermal resistance of foodborne bacterial pathogens with an eggshell membrane waste by-product. JOURNAL OF FOOD PROTECTION, 64(4), 486–492. https://doi.org/10.4315/0362-028X-64.4.486

Middleton, T. F., Ferket, P. R., & Boyd, L. C. (2001). The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization. POULTRY SCIENCE, 80(8), 1154–1163. https://doi.org/10.1093/ps/80.8.1154

Burnham, M. R., Peebles, E. D., Gardner, C. W., Brake, J., Bruzual, J. J., & Gerard, P. D. (2001). Effects of incubator humidity and hen age on yolk composition in broiler hatching eggs from young breeders. POULTRY SCIENCE, 80(10), 1444–1450. https://doi.org/10.1093/ps/80.10.1444

Middleton, T. F., & Ferket, P. R. (2001). Effect of level of acidification by phosphoric acid, storage temperature, and length of storage on the chemical and biological stability of ground poultry mortality carcasses. POULTRY SCIENCE, 80(8), 1144–1153. https://doi.org/10.1093/ps/80.8.1144

Parks, C. W., Grimes, J. L., Ferket, P. R., & Fairchild, A. S. (2001). The effect of mannanoligosaccharides, bambermycins, and virginiamycin on performance of large white male market turkeys. POULTRY SCIENCE, 80(6), 718–723. https://doi.org/10.1093/ps/80.6.718

Siopes, T. D. (2001). Temporal characteristics and incidence of photorefractoriness in turkey hens. POULTRY SCIENCE, 80(1), 95–100. https://doi.org/10.1093/ps/80.1.95

Xu, L. J., Sheldon, B. W., Carawan, R. E., Larick, D. K., & Chao, A. C. (2001). Recovery and characterization of by-products from egg processing plant wastewater using coagulants. Poultry Science, 80(1), 57–65. https://doi.org/10.1093/ps/80.1.57

Qurollo, B. A., Bishop, P. E., & Hassan, H. M. (2001). Characterization of the iron superoxide dismutase gene of Azotobacter vinelandii: sodB may be essential for viability. CANADIAN JOURNAL OF MICROBIOLOGY, 47(1), 63–71. https://doi.org/10.1139/cjm-47-1-63

Heo, K. N., Odle, J., Lin, X., Kempen, T. A. T. G., & Han, I. K. (2001). Determination of carnitine renal threshold and effect of medium-chain triglycerides on carnitine profiles in newborn pigs. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 14(2), 237–242. https://doi.org/10.5713/ajas.2001.237

Lei, X. H., Fiedler, F., Lan, Z., & Kathariou, S. (2001). A novel serotype-specific gene cassette (gltA-gltB) is required for expression of teichoic acid-associated surface antigens in Listeria monocytogenes of serotype 4b. JOURNAL OF BACTERIOLOGY, 183(4), 1133–1139. https://doi.org/10.1128/jb.183.4.1133-1139.2001

Croom, J. (2001). Piracetam study: Poorly designed and misinterpreted.

Odetallah, N. H., Ferket, P. R., Garlich, J. D., Elhadri, L., & Kruger, K. K. (2001). Growth and digestive function of turkeys surviving the poult enteritis and mortality syndrome. POULTRY SCIENCE, 80(8), 1223–1230. https://doi.org/10.1093/ps/80.8.1223

Benton, C. E., Walsh, T. J., & Brake, J. (2001). Effects of presence of a blastoderm on albumen height and pH of broiler hatching eggs. POULTRY SCIENCE, 80(7), 955–957. https://doi.org/10.1093/ps/80.7.955

Bottcher, R. W. (2001, March). An environmental nuisance: Odor concentrated and transported by dust. CHEMICAL SENSES, Vol. 26, pp. 327–331. https://doi.org/10.1093/chemse/26.3.327