Prestage Department of Poultry Science - 2002 Fasina, Y. O., Garlich, J. D., Classen, H. L., Swaisgood, H. E., Havenstein, G. B., & Ferket, P. R. (2002). Estimated change in broiler growth, feed conversion and yield, 1991-2001. Proceedings of the 11th European Poultry Conference. Presented at the 11th European Poultry Conference, Bremen, Germany. Ferket, P. R., & Gernat, A. (2002). Nutritional factors that affect gut health. Proceedings of the 29th Annual Carolina Poultry Nutrition Conference, 73–89. Veldkamp., T., Ferket, P. R., Kwakkel, R. P., & Verstegen, M. W. A. (2002). Amino acid requirements and heat stress in turkeys. Proceedings of the 29th Annual Carolina Poultry Nutrition Conference, 1–19. Uni, Z., & Ferket, P. (2002). Effect of in ovo feeding on early growth of chicks and poults [Abstract]. Poultry Science, 81(Supplement 1), 23. Upton, R. J., Edens, F. W., Mahmoud, K. Z., Ferket, P. R., & Parkhurst, C. R. (2002). 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Influence of a propionic acid feed additive on performance of turkey poults with experimentally induced poult enteritis and mortality syndrome. POULTRY SCIENCE, 81(7), 951–957. https://doi.org/10.1093/ps/81.7.951 Odetallah, N. H., Parks, C. W., & Ferket, P. R. (2002). Effect of wheat enzyme preparation on the performance characteristics of tom turkeys fed wheat-based rations. POULTRY SCIENCE, 81(7), 987–994. https://doi.org/10.1093/ps/81.7.987 Elibol, O., Peak, S. D., & Brake, J. (2002). Effect of flock age, length of egg storage, and frequency of turning during storage on hatchability of broiler hatching eggs. POULTRY SCIENCE, 81(7), 945–950. https://doi.org/10.1093/ps/81.7.945 Grimes, J. L., Smith, J., & Williams, C. M. (2002). [Review of Some alternative litter materials used for growing broilers and turkeys]. WORLDS POULTRY SCIENCE JOURNAL, 58(4), 515–526. https://doi.org/10.1079/wps20020037 Tran, H. L., & Kathariou, S. (2002). Restriction fragment length polymorphisms detected with novel DNA probes differentiate among diverse lineages of serogroup 4 Listeria monocytogenes and identify four distinct lineages in serotype 4b. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 68(1), 59–64. https://doi.org/10.1128/AEM.68.1.59-64.2002 Veldkamp, T., Kwakkel, R. P., Ferket, P. R., & Verstegen, M. W. A. (2002). [Review of Impact of ambient temperature and age on dietary lysine and energy in turkey production]. WORLDS POULTRY SCIENCE JOURNAL, 58(4), 475–491. https://doi.org/10.1079/wps20020034 Carver, D. K., Fetrow, J., Gerig, T., Krueger, K. K., & Barnes, H. J. (2002). Hatchery and transportation factors associated with early poult mortality in commercial turkey flocks. POULTRY SCIENCE, 81(12), 1818–1825. https://doi.org/10.1093/ps/81.12.1818 Brake, J., Hamilton, P. B., & Kittrell, R. S. (2002). Effects of the tricothecene mycotoxin diacetoxyscirpenol on egg production of broiler breeders. 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JOURNAL OF NUTRITION, 132(3), 450–455. https://doi.org/10.1093/jn/132.3.450 Davis, G. S., & Anderson, K. E. (2002). The effects of feeding the direct-fed microbial, PrimaLac, on growth parameters and egg production in Single Comb White Leghorn hens. POULTRY SCIENCE, 81(6), 755–759. https://doi.org/10.1093/ps/81.6.755 Xu, L. J., Sheldon, B. W., Larick, D. K., & Carawan, R. E. (2002). Recovery and utilization of useful by-products from egg processing wastewater by electrocoagulation. POULTRY SCIENCE, 81(6), 785–792. https://doi.org/10.1093/ps/81.6.785 Blanchard, S. M., Degernes, L. A., DeWolf, D. K., & Garlich, J. D. (2002). Intermittent biotelemetric monitoring of electrocardiograms and temperature in male broilers at risk for sudden death syndrome. POULTRY SCIENCE, 81(6), 887–891. https://doi.org/10.1093/ps/81.6.887 Heggen-Peay, C. L., Qureshi, M. A., Edens, F. W., Sherry, B., Wakenell, P. S., PH O'Connell, & Schat, K. A. (2002). 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