Prestage Department of Poultry Science - 2004

Tako, E., Ferket, P. R., & Uni, Z. (2004). Zinc-methionine enhances the intestine development and functionality in the late term embryos and chicks [Abstract]. Poultry Science, 83(Supplement 1), 267.

Havenstein, G. B., Ferket, P. R., Grimes, J. L., Qureshi, M. A., & Nestor, K. E. (2004). Performance of 1966 vs. 2003 turkeys when fed representative 1966 and 2003 turkey diets. Proceedings of the World’s Poultry Congress: Book of Abstracts, 112.

Fasina, Y. O., Garlich, J. D., Classen, H. L., Uni, Z., Ferket, P. R., & Mckee, S. R. (2004). Feeding a semi-purified diet induced early gut development in young turkey poults [Abstract]. Poultry Science, 83(Supplement 1), 265.

Ferket, P. R. (2004). Raising drug-free poultry—What are the alternatives. Proceedings 29th Annual Poultry Service Industry Workshop, 95–104.

Havenstein, G. B., Ferket, P. R., Grimes, J. L., Qureshi, M. A., & Nestor, K. E. (2004). Changes in the performance of turkeys – 1966-2003. Proceedings of the 27th Technical Turkeys Conference, 1–13.

Ferket, P. R., & Santos, A. A., Jr. (2004). Review of enzymes—how do they work. Proceedings 2004 Midwest Poultry Federation Conference, Pre-show nutrition symposium. Presented at the 2004 Midwest Poultry Federation Conference, Pre-show nutrition symposium, St. Paul, MN.

Rafacz, K. A., Parsons, C. M., & Jungk, R. A. (2004). Organic acids improve phyate phosphorus utilization in chicks fed a corn-soybean meal diet. Poultry Science, 83(Suppl. 1), 149.

Utterback, P. L., Biggs, P. E., Rafacz, K. A., Amezcua, C. M., Koelkebeck, K. W., & Parsons, C. M. (2004). Evaluation of low-energy diets for non-feed withdrawl laying hen molt program. Poultry Science, 83(Suppl. 1), 399.

Yan, F., Ashwell, C., & Angel, R. (2004). Molecular cloning and characterization of a broiler small intestine Type IIb sodium phosphate cotransporter gene. JOURNAL OF DAIRY SCIENCE, 87, 263–263.

Supakorn, C., Wattanachant, S., Benjakul, S., Ledward, D. A., Dorji, N., Daungjinda, M., … others. (2004). Biosynthesis of apolipoprotein B48-containing lipoproteins. Regulation by novel post-transcriptional mechanisms. Asian Journal of Poultry Science, 10(3), 123–128.

Lillehoj, H., Min, W., Ashwell, C., & Van Tassell, C. (2004). Analysis of Expressed Sequence Tags (Est) Cdna Library from Eimeria-Activated Intestinal Intra-Epithelial Lymphocytes. Avian Immunology Group Meeting, 60.

Molecular genotype identification of the chicken major histocompatibility complex. (2004). Proc. International Conference on Animal Genetics, Tokyo, Japan, 59.

Zhou, H., Mitchell, A., Mcmurtry, J., Ashwell, C., & Lamont, S. (2004). ASSOCIATIONS OF SINGLE NUCLEOTIDE POLYMORPHISM IN INSULIN-LIKE GROWTH FACTOR 1 GENE WITH GROWTH, BODY COMPOSITION, SKELETON INTEGRITY, AND METABOLIC TRAITS IN CHICKENS. World Poultry, 1–4.

Ferket, P. R. (2004). Alternatives to antibiotics in poultry production: responses, practical experience and recommendations. In T. P. Lyons & K. A. Jacques (Eds.), Re-imaging the feed industry. Proceedings from Alltech’s 20th Annual Symposium (pp. 57–67). Nottingham, UK: Nottingham University Press.

Anderson, K. E. (2004). Chickens: Layer Reproduction Management. In Encyclopedia of Animal Science (pp. 225–228). https://doi.org/10.1201/9781482276664-68

McMurtry, J. P., Ashwell, C. M., Brocht, D. M., & Caperna, T. J. (2004). Plasma clearance and tissue distribution of radiolabeled leptin in the chicken. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 138(1), 27–32. https://doi.org/10.1016/j.cbpb.2004.02.017

Pophal, S., Mozdziak, P. E., & Vieira, S. L. (2004). Satellite cell mitotic activity of broilers fed differing levels of lysine. International Journal of Poultry Science, 3(12), 758–763. https://doi.org/10.3923/ijps.2004.758.763

Santos-Bocanegra, E., Ospina-Osorio, X., & Oviedo-Rondon, E. O. (2004). Evaluation of Xanthophylls Extracted from Tagetes erectus (Marigold Flower) and Capsicum Sp. (Red Pepper Paprika) as a Pigment for Egg-yolks Compare with Synthetic Pigments. International Journal of Poultry Science, 3(11), 685–689. https://doi.org/10.3923/ijps.2004.685.689

Sellers, H. S., Koci, M. D., Linnemann, E., Kelley, L. A., & Schultz-Cherry, S. (2004). Development of a Multiplex Reverse Transcription–Polymerase Chain Reaction Diagnostic Test Specific for Turkey Astrovirus and Coronavirus. Avian Diseases, 48(3), 531–538. https://doi.org/10.1637/7128

Koci, M. D., Kelley, L. A., Larsen, D., & Schultz-Cherry, S. (2004). Astrovirus-Induced Synthesis of Nitric Oxide Contributes to Virus Control during Infection. Journal of Virology, 78(3), 1564–1574. https://doi.org/10.1128/JVI.78.3.1564-1574.2004

Ferket, P. R. (2004). What do we expect and need from our commodities? Zootecnica International, (1), 50.

Suvarna, S., Christensen, V. L., Ort, D. T., & Croom, W. J. (2004). Ontogeny of intestinal glucose transport in heavy and light body weight turkey poults. International Journal of Poultry Science, 3(12), 783. https://doi.org/10.3923/ijps.2004.783.790

Christensen, V. L., Ort, D. T., Wineland, M. J., & Grimes, J. L. (2004). Turkey sire effects on embryonic survival and physiology. International Journal of Poultry Science, 3(1), 80. https://doi.org/10.3923/ijps.2004.80.88

Anderson, K., Tharrington, J. B., Curtis, P. A., & Jones, F. T. (2004). Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3(1), 17. https://doi.org/10.3923/ijps.2004.17.19

Christensen, V. L., & Davis, G. S. (2004). Maternal dietary iodide influences turkey embryo thyroid function. International Journal of Poultry Science, 3(9), 550. https://doi.org/10.3923/ijps.2004.550.557

Christensen, V. L., Wineland, M. J., Yildirum, I., Ort, D. T., & Mann, K. M. (2004). Incubator temperature and oxygen concentration at the plateau stage affects intestinal maturation of turkey embryos. International Journal of Poultry Science, 3(6), 378. https://doi.org/10.3923/ijps.2004.378.385

Christensen, V. L., Wineland, M. J., Yildirum, I., Ort, D. T., & Mann, K. M. (2004). Incubator temperature and oxygen concentration at the plateau stage affect cardiac health of turkey embryos. Journal of Animal and Veterinary Advances, 3(2), 52.

Santos, A. A., Ferket, P., Grimes, J. L., & Edens, F. W. (2004). Dietary supplementation of endoxylanases and phospholipase for turkeys fed wheat-based rations. International Journal of Poultry Science, 3(1), 20. https://doi.org/10.3923/ijps.2004.20.32

Santos, A. A., Ferket, P., Grimes, J. L., & Edens, F. W. (2004). Dietary pentosanase supplementation of diets containing different qualities of wheat on growth performance and metabolizable energy of turkey poults. International Journal of Poultry Science, 3(1), 33. https://doi.org/10.3923/ijps.2004.33.45

Moore, D. T., & Mozdziak, P. E. (2004). The dynamics of skeletal muscle development. World Poultry (Doetinchem, Netherlands), 20, 6.

Whitlow, L. W., & Hagler, W. M., Jr. (2004). Mycotoxins in feeds. Feedstuffs, 76(38), 66.

Van Kempen, T., Peak, S., & YanRui, Q. (2004). In vitro digestibility could meet quality control needs. Feedstuffs, 76(8), 11.

Havenstein, G. B. (2004). Changes in the performance of turkeys -- 1966 to 2003. World Poultry (Doetinchem, Netherlands), 20, 4.

Maguire, R. O., Sims, J. T., Saylor, W. W., Turner, B. L., Angel, R., & Applegate, T. J. (2004). Influence of phytase addition to poultry diets on phosphorus forms and solubility in litters and amended soils. JOURNAL OF ENVIRONMENTAL QUALITY, 33(6), 2306–2316. https://doi.org/10.2134/jeq2004.2306

Grimes, J. L., Noll, S., Brannon, J., Godwin, J. L., Smith, J. C., & Rowland, R. D. (2004). Effect of a chelated calcium proteinate dietary supplement on the reproductive performance of large white turkey breeder hens. JOURNAL OF APPLIED POULTRY RESEARCH, 13(4), 639–649. https://doi.org/10.1093/japr/13.4.639

Balnave, D., & Brake, J. (2004). [Review of Evidence supporting the hypothesis that ambient temperature and dietary composition influence the relative efficacy of methionine and its hydroxy analogues for broilers: A review]. JOURNAL OF APPLIED POULTRY RESEARCH, 13(4), 693–700. https://doi.org/10.1093/japr/13.4.693

Kong, I. S., Bates, T. C., Hulsmann, A., Hassan, H., Smith, B. E., & Oliver, J. D. (2004). Role of catalase and oxyR in the viable but nonculturable state of Vibrio vulnificus. FEMS MICROBIOLOGY ECOLOGY, 50(3), 133–142. https://doi.org/10.1016/j.femsec.2004.06.004

Mozdziak, P. E., Petitte, J. N., & Carson, S. D. (2004). An introductory undergraduate course covering animal cell culture techniques. BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, 32(5), 319–322. https://doi.org/10.1002/bmb.2004.494032050381

Davis, G. S., Anderson, K. E., & Jones, D. R. (2004). The effects of different beak trimming techniques on plasma corticosterone and performance criteria in single comb White Leghorn hens. POULTRY SCIENCE, 83(10), 1624–1628. https://doi.org/10.1093/ps/83.10.1624

Thompson, D. M., Young, H. P., Edens, F. W., Olmstead, A. W., LeBlanc, G. A., Hodgson, E., & Roe, R. M. (2004). Non-target toxicology of a new mosquito larvicide, trypsin modulating oostatic factor. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, 80(3), 131–142. https://doi.org/10.1016/j.pestbp.2004.06.009

Jones, D. R., Curtis, P. A., Anderson, K. E., & Jones, F. T. (2004). Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. POULTRY SCIENCE, 83(1), 95–100. https://doi.org/10.1093/ps/83.1.95

Moore, D. T., Ferket, P. R., & Mozdziak, P. E. (2004). In ovo intraperitoneal administration of bromodeoxyuridine to avian fetuses. BIOTECHNIQUES, 36(1), 50-+. https://doi.org/10.2144/04361BM05

Kleinman, P. J. A., Sharpley, A. N., Veith, T. L., Maguire, R. O., & Vadas, P. A. (2004). Evaluation of phosphorus transport in surface runoff from packed soil boxes. JOURNAL OF ENVIRONMENTAL QUALITY, 33(4), 1413–1423. https://doi.org/10.2134/jeq2004.1413

Tako, E., Ferket, P. R., & Uni, Z. (2004). Effects of in ovo feeding of carbohydrates and beta-hydroxy-beta-methylbutyrate on the development of chicken intestine. POULTRY SCIENCE, 83(12), 2023–2028. https://doi.org/10.1093/ps/83.12.2023

Thibodeau, M. S., Poore, M. H., Hagler, W. M., & Rogers, G. M. (2004). Effect of fermentation on sweetpotato (Ipomoea batatas) toxicity in mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(2), 380–384. https://doi.org/10.1021/jf034885k

Smith, K., Reimers, N., Barnes, H. J., Lee, B. C., Siletzky, R., & Kathariou, S. (2004). Campylobacter colonization of sibling turkey flocks reared under different management conditions. JOURNAL OF FOOD PROTECTION, 67(7), 1463–1468. https://doi.org/10.4315/0362-028X-67.7.1463

Nelson, K. E., Fouts, D. E., Mongodin, E. F., Ravel, J., DeBoy, R. T., Kolonay, J. F., … Fraser, C. M. (2004). Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species. NUCLEIC ACIDS RESEARCH, 32(8), 2386–2395. https://doi.org/10.1093/nar/gkh562

Gore, J. C., Zurek, L., Santangelo, R. G., Stringham, S. M., Watson, D. W., & Schal, C. (2004). Water solutions of boric acid and sugar for management of German cockroach populations in livestock production systems. JOURNAL OF ECONOMIC ENTOMOLOGY, 97(2), 715–720. https://doi.org/10.1603/0022-0493-97.2.715

Bashor, M. P., Curtis, P. A., Keener, K. M., Sheldon, B. W., Kathariou, S., & Osborne, J. A. (2004). Effects of carcass washers on Campylobacter contamination in large broiler processing plants. POULTRY SCIENCE, 83(7), 1232–1239. https://doi.org/10.1093/ps/83.7.1232

Proudman, J. A., & Siopes, T. D. (2004). Effect of a single short-term reduction in photoperiod on photorefractoriness in turkey hens. POULTRY SCIENCE, 83(7), 1199–1202. https://doi.org/10.1093/ps/83.7.1199

Keener, K. M., Bashor, M. P., Curtis, P. A., Sheldon, B. W., & Kathariou, S. (2004). [Review of Comprehensive review of Campylobacter and poultry processing]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116. https://doi.org/10.1111/j.1541-4337.2004.tb00060.x

Diaz, D. E., Hagler, W. M., Blackwelder, J. T., Eve, J. A., Hopkins, B. A., Anderson, K. L., … Whitlow, L. W. (2004). Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. MYCOPATHOLOGIA, 157(2), 233–241. https://doi.org/10.1023/B:MYCO.0000020587.93872.59

Fasina, Y. O., Swaisgood, H. E., Garlich, J. D., & Classen, H. L. (2004, May 19). Rebuttal on a semi-pilot-scale procedure for isolating and purifying soybean (Glycine max) lectin. https://doi.org/10.1021/jf0401367

Pion, S. J., Van Heugten, E., See, M. T., Larick, D. K., & Pardue, S. (2004). Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science, 82(7), 2004–2012. https://doi.org/10.2527/2004.8272004x

Armstrong, T. A., Cook, D. R., Ward, M. M., Williams, C. M., & Spears, J. W. (2004). Effect of dietary copper source (cupric citrate and,cupric sulfate) and concentration on growth performance and fecal copper excretion in weanling pigs. Journal of Animal Science, 82(4), 1234–1240. https://doi.org/10.1093/ansci/82.4.1234

Narushin, V. G., Kempen, T. A., Wineland, M. J., & Christensen, V. L. (2004). Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality. BIOSYSTEMS ENGINEERING, 87(3), 367–373. https://doi.org/10.1016/j.biosystemseng.2003.12.006

Petitte, J. N., Liu, G., & Yang, Z. (2004). [Review of Avian pluripotent stem cells]. MECHANISMS OF DEVELOPMENT, 121(9), 1159–1168. https://doi.org/10.1016/j.mod.2004.05.003

Musgrove, M. T., Jones, D. R., Northcutt, J. K., Curtis, P. A., Anderson, K. E., Fletcher, D. L., & Cox, N. A. (2004). Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces. JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804. https://doi.org/10.4315/0362-028X-67.12.2801

Wang, J. J., Rojanatavorn, K., & Shih, J. C. H. (2004). Increased production of Bacillus keratinase by chromosomal integration of multiple copies of the kerA gene. BIOTECHNOLOGY AND BIOENGINEERING, 87(4), 459–464. https://doi.org/10.1002/bit.20145

Elibol, O., & Brake, J. (2004). Identification of critical periods for turning broiler hatching eggs during incubation. BRITISH POULTRY SCIENCE, 45(5), 631–637. https://doi.org/10.1080/00071660400006271

Kang, I. S., Wang, J. J., Shih, J. C. H., & Lanier, T. C. (2004). Extracellular production of a functional soy cystatin by Bacillus subtilis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(16), 5052–5056. https://doi.org/10.1021/jf049711x

Bruno-Barcena, J. M., Andrus, J. M., Libby, S. L., Klaenhammer, T. R., & Hassan, H. M. (2004). Expression of a heterologous manganese superoxide dismutase gene in intestinal lactobacilli provides protection against hydrogen peroxide toxicity. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(8), 4702–4710. https://doi.org/10.1128/AEM.70.8.4702-4710.2004

Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004, December). Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods (vol 70, pg 4158, 2004). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 70, pp. 7581–7581. https://doi.org/10.1128/aem.70.12.7581.2004

Anderson, K. E., Davis, G. S., Jenkins, P. K., & Carroll, A. S. (2004). Effects of bird age, density, and molt on behavioral profiles of two commercial layer strains in cages. POULTRY SCIENCE, 83(1), 15–23. https://doi.org/10.1093/ps/83.1.15

Keener, K. M., Anderson, K. E., Curtis, P. A., & Foegeding, J. B. (2004). Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas. POULTRY SCIENCE, 83(1), 89–94. https://doi.org/10.1093/ps/83.1.89

Mahmoud, K. Z., Edens, F. W., Eisen, E. J., & Havenstein, G. B. (2004). Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 137(1), 35–42. https://doi.org/10.1016/j.cbpc.2003.09.013

Mozdziak, P. E., Giamario, C., Dibner, J. J., & McCoy, D. W. (2004). A chicken mRNA similar to heterogeneous nuclear ribonucleoprotein H1. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 137(1), 89–94. https://doi.org/10.1016/j.cbpc.2003.10.007

Moore, C. B., & Siopes, T. D. (2004). Spontaneous ovarian adenocarcinoma in the domestic turkey breeder hen (Meleagris gallopavo): Effects of photoperiod and melatonin. Neuroendocrinology Letters, 25(02-Jan), 94–101.

Fasina, Y. O., Garlich, J. D., Classen, H. L., Ferket, P. R., Havenstein, G. B., Grimes, J. L., … Christensen, V. L. (2004). Response of turkey poults to soybean lectin levels typically encountered in commercial diets. 1. Effect on growth and nutrient digestibility. POULTRY SCIENCE, 83(9), 1559–1571. https://doi.org/10.1093/ps/83.9.1559

Yildirim, S., Lin, W., Hitchins, A. D., Jaykus, L. A., Altermann, E., Klaenhammer, T. R., & Kathariou, S. (2004). Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4158–4164. https://doi.org/10.1128/AEM.70.7.4158-4164.2004

Kim, I. B., Ferket, P. R., Powers, W. J., Stein, H. H., & Kempen, T. A. T. G. (2004). Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 17(8), 1131–1138. https://doi.org/10.5713/ajas.2004.1131

Croom, W. J., Jr., Berg, B. M., & Taylor, I. L. (2004). Method of reducing aluminum levels in the central nervous system. Washington, DC: U.S. Patent and Trademark Office.

Bush, B. J., Carson, M. L., Cubeta, M. A., Hagler, W. M., & Payne, G. A. (2004). Infection and fumonisin production by Fusarium verticillioides in developing maize kernels. PHYTOPATHOLOGY, 94(1), 88–93. https://doi.org/10.1094/PHYTO.2004.94.1.88

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2004). Dust and odor emissions from tunnel ventilated swine buildings in North Carolina and comparison of different odor evaluation methods. Applied Engineering in Agriculture, 20(3), 343–347. https://doi.org/10.13031/2013.16064

Mahmoud, K. Z., Edens, F. W., Eisen, E. J., & Havenstein, G. B. (2004). The effect of dietary phosphorus on heat shock protein mRNAs during acute heat stress in male broiler chickens (Gallus gallus). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 137(1), 11–18. https://doi.org/10.1016/j.cca.2003.10.013

Mozdziak, P. E., & Petitte, J. N. (2004). [Review of Status of transgenic chicken models for developmental biology]. DEVELOPMENTAL DYNAMICS, 229(3), 414–421. https://doi.org/10.1002/dvdy.10461

Hadri, L. E., Garlich, J. D., Qureshi, M. A., Ferket, P., & Odetallah, N. H. (2004). Glucose and electrolyte supplementation of drinking water improve the immune responses of poults with inanition. Poultry Science, 83(5), 803–809. https://doi.org/10.1093/ps/83.5.803

Evans, M. R., Swaminathan, B., Graves, L. M., Altermann, E., Klaenhammer, T. R., Fink, R. C., … Kathariou, S. (2004). Genetic markers unique to Listeria monocytogenes serotype 4b differentiate epidemic clone II (hot dog outbreak strains) from other lineages. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(4), 2383–2390. https://doi.org/10.1128/AEM.70.4.2383-2390.2004

Dale, N. M., Zumbado, M., Gernat, A. G., & Romo, G. (2004). Nutrient value of tilapia meal. JOURNAL OF APPLIED POULTRY RESEARCH, 13(3), 370–372. https://doi.org/10.1093/japr/13.3.370

Johnson, J., Jinneman, K., Stelma, G., Smith, B. G., Lye, D., Messer, J., … Hitchins, A. D. (2004). Natural atypical Listeria innocua strains with Listeria monocytogenes pathogenicity island 1 genes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 70(7), 4256–4266. https://doi.org/10.1128/AEM.70.7.4256-4266.2004

Pardue, S., Petitte, J., D'Costa, S., & Song, Y.-H. (2004). Methods for gamete production in birds. Washington, DC: U.S. Patent and Trademark Office.

Uni, Z., & Ferket, R. P. (2004, March). Methods for early nutrition and their potential. WORLDS POULTRY SCIENCE JOURNAL, Vol. 60, pp. 101–111. https://doi.org/10.1079/wps20040009