Prestage Department of Poultry Science - 2005 Ferket, P. R., Uni, Z., Tako, E., Foye, O., & de Oliveira, J. (2005). In ovo nutrition: impact on gene expression, gut development, and growth performance. Proceedings of The Annual Nutrition Conference, 160–172. Ferket, P., de Oliveira, J., Ghane, A., & Uni, Z. (2005). Effect of in ovo feeding solution osmolality on hatching turkeys [Abstract]. Poultry Science, 84(Supplement 1), 118. Ferket, P., Uni, Z., & Foye, O. (2005). Enhancement of pre- and post-hatch development of turkeys by in ovo feeding [Abstract]. Poultry Science, 84(Supplement 1), 132. Santos, F., Santos, A., Jr., Ferket, P., & Sheldon, B. (2005). Influence of grain particle size and insoluble fiber content on Salmonella colonization and shedding in turkeys fed a corn-soybean meal diet [Abstract]. Poultry Science, 84(Supplement 1), 141. Santos, A. A., Jr., Ferket, P., Grimes, J. L., & Santos, F. B. O. (2005). Reduction of intestinal Salmonella spp. Colonization in turkeys by dietary wheat and enzyme supplementation [Abstract]. Poultry Science, 84(Supplement 1), 95. Oliveira, J., Ferket, P., Uni, Z., & Warner, J. (2005). Glycogen status of turkeys in ovo fed solutions containing beta-hydroxy-beta-methylbutyrate (HMB), protein, and carbohydrates [Abstract]. Poultry Science, 84(Supplement 1), 52. Santos, F., D’Souza, D., Jaykus, L., Ferket, P., & Sheldon, B. (2005). Genotypes, serotypes and antibiotic resistance profiles of isolated from commercial North Carolina turkey farms Salmonella [Abstract]. Poultry Science, 84(Supplement 1), 34. Santos, A. A., Jr., Santos, F. B. O., & Ferket, P. R. (2005). Dietary inclusion of non-starch polysaccharides and enzymes discourages salmonella colonization in turkeys. In G. B. Havenstein (Ed.), The development of alternative technologies for the processing and use of animal waste (pp. 636–641). Ferket, P., & Santos, A. A., Jr. (2005). How nutrition affects gut health and pathogen colonization. Proceedings 2nd Alltech’s Brazilian Symposium, 30–46. Oviedo-Rondon, E. O., & Ferket, P. R. (2005). Nutritional factors that affect leg problems in meat poultry: A review. Proceedings 32nd Carolina Poultry Nutrition Conference, 58–88. Ferket, P. R., Santos, A. A., & Oviedo-Rondon, E. O. (2005). Dietary Factors that affect gut health and pathogen colonization. Proceedings 32nd Carolina Poultry Nutrition Conference, 1–22. Foye, O., Ferket, P., & Uni, Z. (2005). The effects of in ovo feeding of beta-hydroxy-beta-methylbutyrate (HMB) and arginine on jejunal expression and function in turkeys [Abstract]. Poultry Science, 84(Supplement 1), 41. Foye, O., Ferket, P., & Uni, Z. (2005). The effects of in ovo feeding of arginine and/or beta-hydroxy-beta-methylbutyrate (HMB) on glycogen metabolism and growth in turkey poults [Abstract]. Poultry Science, 84(Supplement 1), 9. Foye, O., Ferket, P., & Uni, Z. (2005). The effects of in ovo feeding of protein and beta-hydroxy-beta-methylbutyrate (HMB) on nutrient digestion and absorption in neonatal turkey poults [Abstract]. Poultry Science, 84(Supplement 1), 95. Plunske, R., Ferket, P., & Koci, M. (2005). Enhancement of immunocompetance in salmonella-challenged and non-challenged broilers fed egg immunoglobulins from hyperimmunized laying hens [Abstract]. Poultry Science, 84(Supplement 1), 106. Kloss, R., Linscheid, J., Johnson, A., Lawson, B., Edwards, K., Linder, T., … Kern, M. (2005). Effects of conjugated linoleic acid supplementation on blood lipids and adiposity of rats fed diets rich in saturated versus unsaturated fat. Pharmacological Research, 6. https://doi.org/10.1016/j.phrs.2004.12.005 Kuo, A., Fulton, J., & Ashwell, C. (2005). USING CHICKEN GENOME SEQUENCES TO SEARCH FOR NEW MICROSATELLITE BIOMARKERS. Plant and Animal Genome VX Conference Abstracts, 206. Ozden, O., Black, B. L., Ashwell, C. M., Tipsmark, C. K., Borski, R. J., & others. (2005). changes in the efficiency of muscular contraction under pressure. Journal of Cellular and Comparative Physiology. Ashwell, C. M. (2005). Use of biotechnology in nutrition research. CAROLINA POULTRY NUTRITION CONFERENCE, 32, 107–116. Kuo, A., Fulton, J., & Ashwell, C. (2005). MICROSATELLITE MARKERS FROM CHROMOSOME 27 BY USING THE CHICKEN GENOME SEQUENCE (GENBANK BV680374-BV680405). Genbank. Zhou, H., Deeb, N., Evock-Clover, C., Ashwell, C. M., & Lamont, S. J. (2005). GENOME-WIDE LINKAGE AND QTL MAPPING IN CHICKEN F2 POPULATIONS. Plant and Animal Genome VX Conference Abstracts, 209. Jones, T. A., Donnelly, C. A., & Stamp Dawkins, M. (2005). Environmental and management factors affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities. Poultry Science, 84(8), 1155–1165. Do, J. C., Choi, I. H., & Nahm, K. H. (2005). Effects of chemically amended litter on broiler performances, atmospheric ammonia concentration, and phosphorus solubility in litter. Poultry Science, 84(5), 679–686. Do, J. C., Choi, I. H., & Nahm, K. H. (2005). ENVIRONMENT, WELL-BEING, AND BEHAVIOR. Poultry Science, 84, 679–686. Rosebrough, R. W., McMurtry, J. P., Richards, M. P., Mitchell, A. D., Ramsay, T. G., & Ashwell, C. M. (2005). Interactions among endocrine, nutritional and genetic factors controlling metabolism in the broiler. Avian and Poultry Biology Reviews, 16(2), 95–100. Zhou, H., Mitchell, A. D., McMurtry, J. P., Ashwell, C. M., & Lamont, S. J. (2005). Insulin-like growth factor-I gene polymorphism associations with growth, body composition, skeleton integrity, and metabolic traits in chickens. Poultry Science, 84(2), 212–219. Min, W., Lillehoj, H. S., Ashwell, C. M., Van Tassell, C. P., Dalloul, R. A., Matukumalli, L. K., … Lillehoj, E. P. (2005). Expressed sequence tag analysis of Eimeria-stimulated intestinal intraepithelial lymphocytes in chickens. Molecular Biotechnology, 30(2), 143–149. Yan, F., Angel, R., Ashwell, C., Mitchell, A., & Christman, M. (2005). Evaluation of the broiler’s ability to adapt to an early moderate deficiency of phosphorus and calcium. Poultry Science, 84(8), 1232–1241. Woodward, C. L., Kwon, Y. M., Kubena, L. F., Byrd, J. A., Moore, R. W., Nisbet, D. J., & Ricke, S. C. (2005). ENVIRONMENT, WELL-BEING, AND BEHAVIOR. Poultry Science, 84, 185–193. Kuo, A., Fulton, J., & Ashwell, C. (2005). Assignment of 42 Microsatellite Markers from Chromosome 28 on Chicken Genome (Genbank Bv 680436-Bv680477). Genbank. Li, H., Deeb, N., Zhou, H., Ashwell, C. M., & Lamont, S. J. (2005). Chicken quantitative trait loci for growth and body composition associated with the very low density apolipoprotein-II gene. Poultry Science, 84(5), 697–703. Rosebrough, R. W., & Ashwell, C. M. (2005). Dietary metformin effects on in vitro and in vivo metabolism in the chicken. Nutrition Research, 25(5), 491–497. https://doi.org/10.1016/j.nutres.2005.03.001 Snow, J. L., Rafacz, K. A., Utterback, P. L., Utterback, C. W., Leeper, R. W., & Parsons, C. M. (2005). Hy-Line W-36 and Hy-Line W-98 laying hens respond similarly to dietary phosphorus levels. Poultry Science, 84(5), 757–763. https://doi.org/10.1093/ps/84.5.757 Rafacz-Livingston, K. A., Parsons, C. M., & Jungk, R. A. (2005). The effects of various organic acids on phytate phosphorus utilization in chicks. Poultry Science, 84(9), 1356–1362. https://doi.org/10.1093/ps/84.9.1356 Rafacz-Livingston, K. A., Martinez-Amezcua, C., Parsons, C. M., Baker, D. H., & Snow, J. (2005). Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks. Poultry Science, 84(9), 1370–1375. https://doi.org/10.1093/ps/84.9.1370 Brake, J. (2005). Rearing nutrition and feeding for female broiler breeders. The Poultry Professional Magazine, Johannesburg, Republic of South Africa, 3(1), 4–6. Brake, J. (2005). Evolution of the management of yield-type female broiler breeders. [Günümüzde yetiştirilen broiler damızlıklarda (Tavuk) bakım-idare ile ilgili gelişmeler]. Performans, 78, 41. Brake, J. (2005). Evolution of the management of male broiler breeders. [Günümüzde yetiştirilen broiler damızlıklarda (Horoz) bakım-idare ile ilgili gelişmeler]. Performans, 83, 51. Jones, D. R., Musgrove, M. T., Caudill, A. B., Curtis, P. A., & Northcutt, J. K. (2005). Microbial Quality of Cool Water Washed Shell Eggs. International Journal of Poultry Science, 4(12), 938–943. https://doi.org/10.3923/ijps.2005.938.943 Fairchild, A. S., Grimes, J. L., Porter, J. K., Croom, W. J., Daniel, L. R., & Hagler, W. M. (2005). Effects of diacetoxyscirpenol and fusaric acid on poults: Individual and combined effects of dietary diacetoxyscirpenol and fusaric acid on turkey poult performance. International Journal of Poultry Science, 4(6), 350. https://doi.org/10.3923/ijps.2005.350.355 Christensen, V. L., Wineland, M. J., Yildirum, I., Fairchild, B. D., Ort, D. T., & Mann, K. M. (2005). Incubator temperature and oxygen concentrations during the plateau stage in oxygen uptake affect turkey embryo plasma T4 and T3 concentrations. International Journal of Poultry Science, 4(5), 268. https://doi.org/10.3923/ijps.2005.268.273 Christensen, V. L., Wineland, M. J., Ort, D. T., & Mann, K. M. (2005). Eggshell conductance and incubator ventilation as factors in embryo survival and poult quality. International Journal of Poultry Science, 4(11), 818. https://doi.org/10.3923/ijps.2005.818.826 Moore, D. T., Ferket, P., & mozdziak. (2005). Muscle development in the late embryonic and early post-hatch poult. International Journal of Poultry Science, 4(3), 138. https://doi.org/10.3923/ijps.2005.138.142 Grimes, J. L. (2005). Recycling paper products into litter material. 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Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200. https://doi.org/10.1089/fpd.2005.2.192 Lee, B. C., Reimers, N., Barnes, H. J., D'Lima, C., Carver, D., & Kathariou, S. (2005). Strain persistence and fluctuation of multiple-antibiotic resistant Campylobacter coli colonizing turkeys over successive production cycles. FOODBORNE PATHOGENS AND DISEASE, 2(1), 103–110. https://doi.org/10.1089/fpd.2005.2.103 Balnave, D., & Brake, J. (2005). [Review of Nutrition and management of heat-stressed pullets and laying hens]. WORLDS POULTRY SCIENCE JOURNAL, 61(3), 399–406. https://doi.org/10.1079/wps200565 Velleman, S. G., & Mozdziak, P. E. (2005). Effects of posthatch feed deprivation on heparan sulfate proteoglycan, syndecan-1, and glypican expression: Implications for muscle growth potential in chickens. POULTRY SCIENCE, 84(4), 601–606. https://doi.org/10.1093/ps/84.4.601 Vishnivetskaya, T. A., & Kathariou, S. (2005). Putative transposases conserved in Exiguobacterium isolates from ancient Siberian permafrost and from contemporary surface habitats. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 71(11), 6954–6962. https://doi.org/10.1128/AEM.71.11.6954-6962.2005 Moore, D. T., Ferket, P. R., & Mozdziak, P. E. (2005). Early post-hatch fasting induces satellite cell self-renewal. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 142(3), 331–339. https://doi.org/10.1016/j.cbpa.2005.08.007 Chen, C. Y., Rojanatavorn, K., Clark, A. C., & Shih, J. C. H. (2005). Characterization and enzymatic degradation of Sup35NM, a yeast prion-like protein. PROTEIN SCIENCE, 14(9), 2228–2235. https://doi.org/10.1110/ps.041234405 Oviedo-Rondon, E. O., Clemente-Hernandez, S., Williams, P., & Losa, R. (2005). Responses of coccidia-vaccinated broilers to essential oil blends supplementation up to forty-nine days of age. JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 657–664. https://doi.org/10.1093/japr/14.4.657 Fairchild, B. D., & Christensen, V. L. (2005). Influence of hen age and number of inseminated sperm on the number of holes hydrolyzed in the inner perivitelline layer of turkey eggs. JOURNAL OF APPLIED POULTRY RESEARCH, 14(3), 576–581. https://doi.org/10.1093/japr/14.3.576 Payne, J. B., Kroger, E. C., & Watkins, S. E. (2005). Evaluation of disinfectant efficacy when applied to the floor of poultry grow-out facilities. JOURNAL OF APPLIED POULTRY RESEARCH, 14(2), 322–329. https://doi.org/10.1093/japr/14.2.322 Christensen, V. L., Fairchild, B. D., Ort, D. T., & Nestor, K. E. (2005). Dam and sire effects on sperm penetration of the perivitelline layer and resulting fecundity of different lines of turkeys. JOURNAL OF APPLIED POULTRY RESEARCH, 14(3), 483–491. https://doi.org/10.1093/japr/14.3.483 Odetallah, N. H., Wang, J. J., Garlich, J. D., & Shih, J. C. H. (2005). Versazyme supplementation of broiler diets improves market growth performance. POULTRY SCIENCE, 84(6), 858–864. https://doi.org/10.1093/ps/84.6.858 Proudman, J. A., & Siopes, T. D. (2005). Thyroid hormone and prolactin profiles in male and female turkeys following photostimulation. POULTRY SCIENCE, 84(6), 942–946. https://doi.org/10.1093/ps/84.6.942 Li, X., Sheldon, B. W., & Ball, H. R. (2005). Thermal resistance of Salmonella enterica serotypes, Listeria monocytogenes, and Staphylococcus aureus in high solids liquid egg mixes. JOURNAL OF FOOD PROTECTION, 68(4), 703–710. https://doi.org/10.4315/0362-028X-68.4.703 Kee, H. L., Kirmaier, C., Yu, L. H., Thamyongkit, P., Youngblood, W. J., Calder, M. E., … Holten, D. (2005). Structural control of the photodynamics of boron-dipyrrin complexes. JOURNAL OF PHYSICAL CHEMISTRY B, 109(43), 20433–20443. https://doi.org/10.1021/jp0525078 Rivera, R. E., Christensen, V. L., Edens, F. W., & Wineland, M. J. (2005). Influence of selenium on heat shock protein 70 expression in heat stressed turkey embryos (Meleagris gallopavo). COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 142(4), 427–432. https://doi.org/10.1016/j.cbpa.2005.09.006 Santos, F. B. O., Li, X., Payne, J. B., & Sheldon, B. W. (2005). Estimation of most probable number Salmonella populations on commercial North Carolina turkey farms. JOURNAL OF APPLIED POULTRY RESEARCH, 14(4), 700–708. https://doi.org/10.1093/japr/14.4.700 Ahlborn, G., & Sheldon, B. W. (2005). Enzymatic and microbiological inhibitory activity in eggshell membranes as influenced by layer strains and age and storage variables. POULTRY SCIENCE, 84(12), 1935–1941. https://doi.org/10.1093/ps/84.12.1935 Parks, C. W., Grimes, J. L., & Ferket, P. R. (2005). Effects of virginiamycin and a man mannanoligosaccharide-virginiamycin shuttle program on the growth and performance of large white female turkeys. POULTRY SCIENCE, 84(12), 1967–1973. https://doi.org/10.1093/ps/84.12.1967 Maguire, R. O., Dou, Z., Sims, J. T., Brake, J., & Joern, B. C. (2005). Dietary strategies for reduced phosphorus excretion and improved water quality. JOURNAL OF ENVIRONMENTAL QUALITY, Vol. 34, pp. 2093–2103. https://doi.org/10.2134/jeq2004.0410 Moore, D. T., Ferket, P. R., & Mozdziak, P. E. (2005). The effect of early nutrition on satellite cell dynamics in the young turkey. POULTRY SCIENCE, 84(5), 748–756. https://doi.org/10.1093/ps/84.5.748 Bruno-Barcena, J. M., Azcarate-Peril, M. A., Klaenhammer, T. R., & Hassan, H. M. (2005). Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri. FEMS MICROBIOLOGY LETTERS, 246(1), 91–101. https://doi.org/10.1016/j.femsle.2005.03.044 Godwin, J. L., Grimes, J. L., Christensen, V. L., & Wineland, M. J. (2005). Effect of dietary phosphorus and phytase levels on the reproductive performance of large white turkey breeder hens. POULTRY SCIENCE, 84(3), 485–493. https://doi.org/10.1093/ps/84.3.485 McGrath, J. M., Sims, J. T., Maguire, R. O., Saylor, W. W., Angel, C. R., & Turner, B. L. (2005). Broiler diet modification and litter storage: Impacts on phosphorus in litters, soils, and runoff. JOURNAL OF ENVIRONMENTAL QUALITY, 34(5), 1896–1909. https://doi.org/10.2134/jeq2004.0413 Christensen, V. L., Fairchild, B. D., & Ort, D. T. (2005). The relationship between sperm hydrolysis of the perivitelline layer and embryonic livability. JOURNAL OF APPLIED POULTRY RESEARCH, 14(1), 60–68. https://doi.org/10.1093/japr/14.1.60 Reina, L. D., Breidt, F., Fleming, H. P., & Kathariou, S. (2005). Isolation and selection of lactic acid bacteria as biocontrol agents for nonacidified, refrigerated pickles. JOURNAL OF FOOD SCIENCE, 70(1), M7–M11. https://doi.org/10.1111/j.1365-2621.2005.tb09050.x McCormick, K. E., Han, I. Y., Acton, J. C., Sheldon, B. W., & Dawson, P. L. (2005). In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in Turkey bologna. JOURNAL OF FOOD SCIENCE, 70(1), M52–M57. https://doi.org/10.1111/j.1365-2621.2005.tb09046.x Siopes, T. D. (2005). Spontaneous recovery of photosensitivity by turkey breeder hens given prolonged exposure to long day lengths. POULTRY SCIENCE, 84(9), 1470–1476. https://doi.org/10.1093/ps/84.9.1470 Zakaria, A. H., Plumstead, P. W., Romero-Sanchez, H., Leksrisompong, N., Osborne, J., & Brake, J. (2005). Oviposition pattern, egg weight, fertility, and hatchability of young and old broiler breeders. 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