Prestage Department of Poultry Science - 2014 Ferket, P. R. (2014). NCSU Nutrition Update. Proceedings 37th Annual North Carolina Turkey Industry Days, 1–20. Vieira, R. A., Malheiros, R. D., Albino, L. F. T., Hannas, M. I., Crivellari, R., Borges, L. L., & Ferket, P. R. (2014). Evaluation of inorganic (sulfates) and chelated trace minerals zinc, copper, manganese, and iron in low levels for broiler [Abstract]. Poultry Science, 93(E-Supplement 1), 84. Xu, Y., Li, L. W., Stark, C., Ferket, P., Williams, M., & Brake, J. (2014). The Effects of Coarsely Ground Corn Inclusion on Female Broiler Live Performance, Gizzard and Proventriculus Weight, Litter Characteristics and Ammonia Emission [Abstract]. Poultry Science, 93(E-Supplement 1), 197. Pacheco, W., Fahrenholz, A., Stark, C., Ferket, P., & Brake, J. T. (2014). Effect of inclusion level and metabolizable energy values of DDGS on pellet quality, nutrient digestibility, incidence of footpad lesions, and broiler live performance [Abstract]. Poultry Science, 93(E-Supplement 1), 200. Malheiros, R., Ferket, P., & Torrent, J. (2014). The Effects of Functional Oils in Finisher Turkey Diets [Abstract]. Poultry Science, 93(E-Supplement 1), 262. Pacheco, W. J., Fahrenholz, A. C., Stark, C. R., Ferket, P. R., & Brake, J. (2014). Effect of particle size of distillers dried grains with solubles and soybean meal on pellet quality, nutrient digestibility, and broiler live performance [Abstract]. Poultry Science, 93(E-Supplement 1), 24. Ferket, P. R. (2014). The Potential of in ovo feeding and perinatal nutrition. Proceedings of 2014 Eastern Nutrition Conference, 1–7. Animal Nutrition Association of Canada. Ferket, P. R. (2014). Practical considerations of influencing and measuring impacts of fetal and early nutrition programming in poultry. 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POULTRY SCIENCE, 93(8), 2096–2102. https://doi.org/10.3382/ps.2013-03601 Dutta, V., Elhanafi, D., Osborne, J., Martinez, M. R., & Kathariou, S. (2014). Genetic Characterization of Plasmid-Associated Triphenylmethane Reductase in Listeria monocytogenes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(17), 5379–5385. https://doi.org/10.1128/aem.01398-14 Pacheco, W. J., Stark, C. R., Ferket, P. R., & Brake, J. (2014). Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas. POULTRY SCIENCE, 93(9), 2245–2252. https://doi.org/10.3382/ps.2014-03986 Da Costa, M. J., Oviedo-Rondon, E. O., Wineland, M. J., Wilson, J., & Montiel, E. (2014). Effects of breeder feeding restriction programs and incubation temperatures on progeny footpad development. POULTRY SCIENCE, 93(8), 1900–1909. https://doi.org/10.3382/ps.2014-03897 Feng, C., Gao, Y., Dorshorst, B., Song, C., Gu, X., Li, Q., … Li, N. (2014). 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E., Meyer, M. T., Dietze, J. E., Williams, C. M., Worley-Davis, L., Lee, B., & Kullman, S. W. (2014). Transport of Steroid Hormones, Phytoestrogens, and Estrogenic Activity across a Swine Lagoon/Sprayfield System. ENVIRONMENTAL SCIENCE & TECHNOLOGY, 48(19), 11600–11609. https://doi.org/10.1021/es5025806 Lowman, Z., & Parkhurst, C. (2014). The length of storage of emu eggs and resultant effects on hatchability. JOURNAL OF APPLIED POULTRY RESEARCH, 23(4), 759–762. https://doi.org/10.3382/japr.2014-01004 Smith, D. P., Northcutt, J. K., & Parisi, M. A. (2014). Razor blade shear method for evaluating duck breast meat and tendon texture. JOURNAL OF APPLIED POULTRY RESEARCH, 23(4), 742–747. https://doi.org/10.3382/japr.2013-00905 Thanissery, R., & Smith, D. P. (2014). Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings. POULTRY SCIENCE, 93(5), 1258–1262. https://doi.org/10.3382/ps.2013-03697 Edens, F. W., Ort, D. T., & Ludescher, B. L. (2014). Improved early performance of turkey poults given an Aloe ferox leaf extract with bentonite. BRITISH POULTRY SCIENCE, 55(5), 675–683. https://doi.org/10.1080/00071668.2014.945898 Fulton, J. E., Arango, J., Ali, R. A., Bohorquez, E. B., Lund, A. R., Ashwell, C. M., … Koci, M. D. (2014). Genetic Variation within the Mx Gene of Commercially Selected Chicken Lines Reveals Multiple Haplotypes, Recombination and a Protein under Selection Pressure. PLoS ONE, 9(9), e108054. https://doi.org/10.1371/journal.pone.0108054 Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effects of feeder space allocations during rearing, female strain, and feed increase rate from photostimulation to peak egg production on broiler breeder female performance. POULTRY SCIENCE, 93(5), 1045–1052. https://doi.org/10.3382/ps.2013-03219 Koger, J. B., O'Brien, B. K., Burnette, R. P., Kai, R., Kempen, M. H. J. G., Heugten, E., & Kempen, T. A. T. G. (2014). Manure belts for harvesting urine and feces separately and improving air quality in swine facilities. LIVESTOCK SCIENCE, 162, 214–222. https://doi.org/10.1016/j.livsci.2014.01.013 Zhang, L., Cao, G. T., Zeng, X. F., Zhou, L., Ferket, P. R., Xiao, Y. P., … Yang, C. M. (2014). Effects of Clostridium butyricum on growth performance, immune function, and cecal microflora in broiler chickens challenged with Escherichia coli K88. POULTRY SCIENCE, 93(1), 46–53. https://doi.org/10.3382/ps.2013-03412 Cox, N. A., Buhr, R. J., Smith, D. P., Cason, J. A., Rigsby, L. L., Bourassa, D. V., … Cosby, D. E. (2014). Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods. JOURNAL OF FOOD PROTECTION, 77(3), 493–495. https://doi.org/10.4315/0362-028x.jfp-13-320 Harris, E. A., Fletcher, O. J., Anderson, K. E., Petitte, J. N., Kopelovich, L., & Mozdziak, P. E. (2014). Epithelial Cell Tumors of the Hen Reproductive Tract. 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Time study examining the effect of range, cage-free, and cage environments on man-hours committed to bird care in 3 brown egg layer strains. JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 108–115. https://doi.org/10.3382/japr.2013-00852 Thanissery, R., Kathariou, S., & Smith, D. P. (2014). Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro. JOURNAL OF APPLIED POULTRY RESEARCH, 23(2), 221–227. https://doi.org/10.3382/japr.2013-00888 Lee, S., Ward, T. J., Graves, L. M., Tarr, C. L., Siletzky, R. M., & Kathariou, S. (2014). Population Structure of Listeria monocytogenes Serotype 4b Isolates from Sporadic Human Listeriosis Cases in the United States from 2003 to 2008. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(12), 3632–3644. https://doi.org/10.1128/aem.00454-14 Eusebio-Balcazar, P., Leksrisompong, N., Brake, J., & Oviedo-Rondón, E. O. (2014). Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. British Poultry Science, 55(2), 253–263. https://doi.org/10.1080/00071668.2014.888395 Leksrisompong, N., Romero-Sanchez, H., Oviedo-Rondon, E. O., & Brake, J. (2014). Effect of feeder space during the growing and laying periods and the rate of feed increase at the onset of lay on broiler breeder female reproductive function. POULTRY SCIENCE, 93(7), 1599–1607. https://doi.org/10.3382/ps.2013-03277 Vukina, T., Anderson, K., & Muth, M. K. (2014). Economic effects of proposed changes in living conditions for laying hens under the National Organic Program. JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 80–93. https://doi.org/10.3382/japr.2013-00834 Lowman, Z., & Parkhurst, C. (2014). The effect of feeding Hydrogel-95 to emu chicks at hatch. JOURNAL OF APPLIED POULTRY RESEARCH, 23(1), 129–131. https://doi.org/10.3382/japr.2013-00835 Vukina, T., Anderson, K., & Muth, M. K. (2014). Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects. Journal of Applied Poultry Research, 23(2), 233–243. https://doi.org/10.3382/japr.2013-00896 Picha, M. E., Biga, P. R., Galt, N., McGinty, A. S., Gross, K., Hedgpeth, V. S., … Borski, R. J. (2014). Overcompensation of circulating and local insulin-like growth factor-1 during catch-up growth in hybrid striped bass (Morone chrysops Chi Morone saxatilis) following temperature and feeding manipulations. AQUACULTURE, 428, 174–183. https://doi.org/10.1016/j.aquaculture.2014.02.028 Da Costa, M. J., Grimes, J. L., Oviedo-Rondón, E. O., Barasch, I., Evans, C., Dalmagro, M., & Nixon, J. (2014). Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age1. 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