Prestage Department of Poultry Science - 2016

Viguie, M., Livingston, K. A., Malheiros, R., & Ferket, P. R. (2016). Content and bioavailability of carotenoids in corn distillers solubles oil for skin pigmentation in broilers [Abstract]. XXV World Poultry Congress, 112.

Malheiros, R. D., Ferket, P. R., Viguie, M., Livingston, K., Anderson, K. E., Crivellari, R., … Aristimunha, P. C. (2016). Enhancement of EggQuality and Yolk Color by Corn Distillers Solubles Oil and Other Commercial Pigment Sources [Abstract]. XXV World Poultry Congress, 123.

Pacheco, W. J., Stark, C. R., Ferket, P. R., Brake, J., & Fahrenholz, A. C. (2016). Effect of heat treatment on TMEn and AA digestibility of expeller-extracted soybean meal [Abstract]. XXV World Poultry Congress, 112.

Crivellari, R., Malheiros, R., Ferket, P. R., & Anderson, K. E. (2016). Comparison of egg production parameters and quality between molted and non-molted hens in enriched colony cages at two different densities from 73 to 109 weeks of age [Abstract]. Poultry Science, 95(E-Supplement 1), 5.

Viguie, M., Livingston, K., Malheiros, R., & Ferket, P. (2016). Variability of corn distillers solubles oil quality and carotenoid content bioavailability as determined by skin pigmentation in broiler chickens. Proceedings 2016 International Poultry Scientific Forum, 38.

Ferket, P. R. (2016). Cultivating the enteric ecosystem to resist enteric pathogens: the poultry model. Proceedings 4th IHSIG Symposium; One World, One Health. Linked to intestinal health and poultry production, 17–29.

Hassan, H. (2016). Designer Probiotic Lactobacilli for use in Farm Animals and Methods for Enrichment and Isolation from any Animal Species or Human (Invention Disclosure No. 17-063).

Hassan, H. (2016). Utilization of Hydroxyl Radicalfor Accelerated Shelf-life Testing (Invention Disclosure No. 16-275).

Hassan, H. (2016, October). Use of Probiotics and prebiotics in Poultry. Presented at the Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

Hassan, H. M., & Troxell, S. B. (2016). Engineered Salmonella Serovar Typhimurium Strains, Compositions Thereof, and Methods of Use (US Provisional Patent No. 62/368,507).

Hassan, H. M. (2016). The Chicken Gut Microbiome and Salmonella. Presented at the USDA-NIFA –Annual Program Directors Meeting, St. Louis, MO.

Troxell, B., & Hassan, H. M. (2016). Interplay Between O2 and Iron in Gene Expression: Environmental Sensing by FNR, ArcA, and Fur in Bacteria. In F. J. de Bruijn (Ed.), Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, I&II (pp. 1079–1089). https://doi.org/10.1002/9781119004813.ch105

Troxell, B., Fink, R. C., Dickey, A. N., Scholl, E. H., & Hassan, H. M. (2016). Complete Genome Sequence of NC983, a Live Attenuated Strain of Salmonella enterica Serovar Typhimurium. Genome Announcements, 4(5). https://doi.org/10.1128/genomeA.01074-16

Van Goor, A., Ashwell, C. M., Persia, M. E., Rothschild, M. F., Schmidt, C. J., & Lamont, S. J. (2016). UNIQUE GENETIC RESPONSES REVEALED IN RNA-SEQ OF THE SPLEEN OF CHICKENS STIMULATED WITH LIPOPOLYSACCHARIDE AND HEAT. The Genomics of Heat Stress and Immune Response in Chickens, 1001, 102.

Elbeltagy, A. R., Fleming, D. S., Bertolini, F., Van Goor, A. G., Ashwell, C. M., Schmidt, C. J., … Rothschild, M. F. (2016). P4060 Runs of homozygosity reveal natural selection footprints of some African chicken breeds and village ecotypes. Journal of Animal Science, 94(suppl_4), 108–109.

Fleming, D. S., Koltes, J. E., Markey, A. D., Schmidt, C. J., Ashwell, C. M., Rothschild, M. F., … Lamont, S. J. (2016). Genomes of African Chickens Show Evolutionary Response to Environmental Stress. Animal Industry Report, 662(1), 62.

Differences in mRNA populations of short and long bovine conceptuses on Day 15 of gestation. (2016). Molecular Reproduction and Development, 83(5), 424–441.

Ferket, P. R. (2016). Nutrient Requirements of Poultry. In Feedstuffs Reference Issue & Buyers Guide (Vol. 87, pp. 42–49).

Venkatesan, N., Rajapaksha, P., Payne, J., Goodfellow, F., Wang, Z., Kawabata, F., … Liu, H.-X. (2016). Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens. Biochemical and Biophysical Research Communications, 479(2), 305–311. https://doi.org/10.1016/J.BBRC.2016.09.064

Edens, F. W., & Sefton, A. E. (2016). Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality. Journal of Applied Animal Nutrition, 4. https://doi.org/10.1017/JAN.2016.8

Edens, F. W., & Sefton, A. E. (2016). A role for Sel-Plex™, a source of organic selenium in selenised yeast cell wall protein, as a factor that influences meat stability. Journal of Applied Animal Nutrition, 4. https://doi.org/10.1017/JAN.2016.6

Edens, F. W., & Sefton, A. E. (2016). Organic selenium in animal nutrition – utilisation, metabolism, storage and comparison with other selenium sources. Journal of Applied Animal Nutrition, 4. https://doi.org/10.1017/JAN.2016.5

Rajapaksha, P., Wang, Z., Venkatesan, N., Tehrani, K. F., Payne, J., Swetenburg, R. L., … Liu, H.-X. (2016). Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets. Scientific Reports, 6(1). https://doi.org/10.1038/SREP37247

Coffey, D., Dawson, K., Ferket, P., & Connolly, A. (2016). Review of the feed industry from a historical perspective and implications for its future. Journal of Applied Animal Nutrition, 4. https://doi.org/10.1017/JAN.2015.11

Coffey, D., Dawson, K., Ferket, P., & Connolly, A. (2016). Review of the feed industry from a historical perspective and implications for its future – CORRIGENDUM. Journal of Applied Animal Nutrition, 4. https://doi.org/10.1017/jan.2016.1

Akbari Moghaddam Kakhki, R., Bakhshalinejad, R., Hassanabadi, A., & Ferket, P. (2016). Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens. Poultry Science, pew386. https://doi.org/10.3382/ps/pew386

Moran, K., de Lange, C. F. M., Ferket, P., Fellner, V., Wilcock, P., & van Heugten, E. (2016). Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form. Journal of Animal Science, 94(3), 1031–1040. https://doi.org/10.2527/jas.2015-9855

Bazgir, B., Fathi, R., Valojerdi, M. R., Mozdziak, P., & Asgari, A. (2016). Satellite cells contribution to exercise mediated muscle hypertrophy and repair. Cell Journal, 18(4), 473–484. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84992348114&partnerID=MN8TOARS

Whitaker, B., Worley-Davis, L., Brierton, S., & Livingston, K. A. (2016). Evaluating the Poultry Science Summer Institute as a recruitment tool for high school students to enter the Poultry Science department. Poultry Science, 95(Suppl. 1), 222.

Viguie, M., Livingston, K. A., Malheiros, R., & Ferket, P. R. (2016). Effect of corn distillers solubles oil on broiler chicken skin pigmentation and plasma carotenoid content [Abstract]. Poultry Science, 95(E-Supplement 1), 13.

Whitaker, B., Osborne, J., Anderson, K., & Livingston, K. A. (2016). Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT college entrance examination scores in rural high school students. Poultry Science, 95(Suppl. 1), 112.

Anderson., K., Livingston., K. A., Shah, S., Martin, M. P., Eberle, K. N., Malheiros, R., … Berry, W. (2016). Evaluating laying hen EEGs in response to environmental stressors during ventilation shutdown (VSD) for the development of humane methodologies used for mass depopulation amid a disease outbreak. Poultry Science, 95(Suppl. 1), 30.

Livingston, K. A., & Brierton, S. (2016). Specification grading in a distance-education nutrition course reduces students’ stress and improves grade distributions. Poultry Science, 95(Suppl. 1).

Borst, L. B., Suyemoto, M. M., Sarsour, A. H., Harris, M. C., Martin, M. P., Strickland, J. D., … Barnes, H. J. (2016). Pathogenesis of Enterococcal Spondylitis Caused by Enterococcus cecorum in Broiler Chickens. Veterinary Pathology, 54(1), 61–73. https://doi.org/10.1177/0300985816658098

Ballou, A. L., Ali, R. A., Mendoza, M. A., Ellis, J. C., Hassan, H. M., Croom, W. J., & Koci, M. D. (2016). Development of the Chick Microbiome: How Early Exposure Influences Future Microbial Diversity. Frontiers in Veterinary Science, 3. https://doi.org/10.3389/fvets.2016.00002

Meliopoulos, V. A., Marvin, S. A., Freiden, P., Moser, L. A., Nighot, P., Ali, R., … Schultz-Cherry, S. (2016). Oral Administration of Astrovirus Capsid Protein Is Sufficient To Induce Acute Diarrhea
                    In Vivo. MBio, 7(6). https://doi.org/10.1128/mBio.01494-16

Rezvani, M., Mendoza, M., Koci, M. D., Daron, C., Levy, J., & Hassan, H. M. (2016). Draft Genome Sequences of Lactobacillus animalis Strain P38 and Lactobacillus reuteri Strain P43 Isolated from Chicken Cecum. Genome Announcements, 4(6). https://doi.org/10.1128/genomeA.01229-16

Rezvani, M., Mendoza, M., Koci, M. D., Daron, C., Levy, J., & Hassan, H. M. (2016). Draft Genome Sequence of Lactobacillus crispatus C25 Isolated from Chicken Cecum. Genome Announcements, 4(6). https://doi.org/10.1128/genomeA.01223-16

Gradl, J. A., Curtis, P. A., Keener, K. M., Macklin, K. S., & Norton, R. A. (2016). Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments. JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 414–421. https://doi.org/10.3382/japr/pfw027

Winston, J. A., Thanissery, R., Montgomery, S. A., & Theriot, C. M. (2016). Cefoperazone-treated Mouse Model of Clinically-relevant Clostridium difficile Strain R20291. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, (118). https://doi.org/10.3791/54850

Elbeltagy, A. R., Fleming, D. S., Bertolini, F., Van Goor, A. G., Ashwell, C. M., Schmidt, C. J., … Rothschild, M. F. (2016, September). Runs of homozygosity reveal natural selection footprints of some African chicken breeds and village ecotypes. JOURNAL OF ANIMAL SCIENCE, Vol. 94, pp. 108–109. https://doi.org/10.2527/jas2016.94supplement4108a

Crespo, M. D., Kathariou, S., Grimes, J. L., Cox, N. A., Buhr, R. J., Frye, J. G., … Smith, D. P. (2016). Routes of transmission of Salmonella and Campylobacter in breeder turkeys. JOURNAL OF APPLIED POULTRY RESEARCH, 25(4), 591–609. https://doi.org/10.3382/japr/pfw035

Da Costa, M. J., Oviedo-Rondón, E. O., Wineland, M., & Jeffrey, D. (2016). Pathogeny of Fatigued Walking Condition in Pekin Ducks. Avian Diseases, 60(4), 731–738. https://doi.org/10.1637/11292-100315-regr

Ebrahimi, A., Qotbi, A. A. A., Seidavi, A., Edens, F. W., Laudadio, V., & Tufarelli, V. (2016). Selected plasma constituents of broiler chickens fed different levels of dried sweet orange (Citrus sinensis) peels. Journal of Animal and Plant Sciences, 26(4), 949–955.

Roberts, N. B., Juntti, S. A., Coyle, K. P., Dumont, B. L., Stanley, M. K., Ryan, A. Q., … Roberts, R. B. (2016). Polygenic sex determination in the cichlid fish Astatotilapia burtoni. BMC GENOMICS, 17. https://doi.org/10.1186/s12864-016-3177-1

Zand-vakili, M., Eimani, H., Golkar-Narenji, A., Eftekhari-Yazdi, P., Shahverdi, A., & Mozdziak, P. E. (2016). Histological evaluation of the effect of VEGF on auto-transplanted mouse ovaries. ANIMAL CELLS AND SYSTEMS, 20(5), 260–266. https://doi.org/10.1080/19768354.2016.1220976

Reiskind, M. O. B., Coyle, K., Daniels, H. V., Labadie, P., Reiskind, M. H., Roberts, N. B., … Vargo, E. L. (2016). Development of a universal double-digest RAD sequencing approach for a group of nonmodel, ecologically and economically important insect and fish taxa. MOLECULAR ECOLOGY RESOURCES, 16(6), 1303–1314. https://doi.org/10.1111/1755-0998.12527

Lin, T., Shah, S. B., Wang-Li, L., Oviedo-Rondón, E. O., & Post, J. (2016). Development of MOS sensor-based NH3 monitor for use in poultry houses. Computers and Electronics in Agriculture, 127, 708–715. https://doi.org/10.1016/j.compag.2016.07.033

Palerme, J.-S., Pan, P. C., Parsons, C. T., Kathariou, S., Ward, T. J., & Jacob, M. E. (2016). Isolation and characterization of atypical Listeria monocytogenes associated with a canine urinary tract infection. JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION, 28(5), 604–607. https://doi.org/10.1177/1040638716661381

Regmi, P., Nelson, N., Steibel, J. P., Anderson, K. E., & Karcher, D. M. (2016). Comparisons of bone properties and keel deformities between strains and housing systems in end-of-lay hens. Poultry Science, 95(10), 2225–2234. https://doi.org/10.3382/ps/pew199

Fleming, D. S., Koltes, J. E., Fritz-Waters, E. R., Rothschild, M. F., Schmidt, C. J., Ashwell, C. M., … Lamont, S. J. (2016). Single nucleotide variant discovery of highly inbred Leghorn and Fayoumi chicken breeds using pooled whole genome resequencing data reveals insights into phenotype differences. BMC GENOMICS, 17(1). https://doi.org/10.1186/s12864-016-3147-7

Ebrahimi, H., Rahimi, S., Khaki, P., Grimes, J. L., & Kathariou, S. (2016). The effects of probiotics, organic acid, and a medicinal plant on the immune system and gastrointestinal microflora in broilers challenged with Campylobacter jejuni. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 40(3), 329–336. https://doi.org/10.3906/vet-1502-68

Van Goor, A., Ashwell, C. M., Persia, M. E., Rothschild, M. F., Schmidt, C. J., & Lamont, S. J. (2016). Quantitative trait loci identified for blood chemistry components of an advanced intercross line of chickens under heat stress. BMC GENOMICS, 17(1). https://doi.org/10.1186/s12864-016-2601-x

Lowman, Z. S., & Ashwell, C. M. (2016). Parental diet effects on egg component weights and shell quality. JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 437–442. https://doi.org/10.3382/japr/pfw024

Crespo, M. D., Altermann, E., Olson, J., Miller, W. G., Chandrashekhar, K., & Kathariou, S. (2016). Novel plasmid conferring kanamycin and tetracycline resistance in the turkey-derived Campylobacter jejuni strain 11601MD. PLASMID, 86, 32–37. https://doi.org/10.1016/j.plasmid.2016.06.001

Pritchard, J. C., Jacob, M. E., Ward, T. J., Parsons, C. T., Kathariou, S., & Wood, M. W. (2016). Listeria monocytogenes septicemia in an immunocompromised dog. VETERINARY CLINICAL PATHOLOGY, 45(2), 254–259. https://doi.org/10.1111/vcp.12363

Burley, H. K., Anderson, K. E., Patterson, P. H., & Tillman, P. B. (2016). Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine. Journal of Applied Poultry Research, 25(3), 443–454. https://doi.org/10.3382/japr/pfw012

Troxell, B. (2016). Salmonella enterica serovar Typhimurium utilizes the ClpPX and Lon proteases for optimal fitness in the ceca of chickens. POULTRY SCIENCE, 95(7), 1617–1623. https://doi.org/10.3382/ps/pew103

Fleming, D. S., Koltes, J. E., Markey, A. D., Schmidt, C. J., Ashwell, C. M., Rothschild, M. F., … Lamont, S. J. (2016). Genomic analysis of Ugandan and Rwandan chicken ecotypes using a 600 k genotyping array. BMC GENOMICS, 17(1). https://doi.org/10.1186/s12864-016-2711-5

Cochrane, R. A., Dritz, S. S., Woodworth, J. C., Stark, C. R., Huss, A. R., Cano, J. P., … Jones, C. K. (2016). Feed mill biosecurity plans: A systematic approach to prevent biological pathogens in swine feed. Journal of Swine Health and Production, 24(3), 154–164.

Barnwell, C. V., Farin, P. W., Ashwell, C. M., Farmer, W. T., Galphin, S. P., Jr., & Farin, C. E. (2016). Differences in mRNA populations of short and long bovine conceptuses on Day 15 of gestation. MOLECULAR REPRODUCTION AND DEVELOPMENT, 83(5), 424–441. https://doi.org/10.1002/mrd.22640

Gast, R. K., Guraya, R., Jones, D. R., Anderson, K. E., & Karcher, D. M. (2016). Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities. Poultry Science, 95(6), 1363–1369. https://doi.org/10.3382/ps/pew037

Brooks, M. A., Grimes, J. L., Lloyd, K. E., Krafka, K., Lamptey, A., & Spears, J. W. (2016). Chromium propionate in broilers: effect on insulin sensitivity. POULTRY SCIENCE, 95(5), 1096–1104. https://doi.org/10.3382/ps/pew018

Garner, D., & Kathariou, S. (2016). [Review of Fresh Produce-Associated Listeriosis Outbreaks, Sources of Concern, Teachable Moments, and Insights]. JOURNAL OF FOOD PROTECTION, 79(2), 337–344. https://doi.org/10.4315/0362-028x.jfp-15-387

Burley, H. K., Patterson, P. H., & Anderson, K. E. (2016). Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids. World's Poultry Science Journal, 72(1), 168–177. https://doi.org/10.1017/s0043933915002688

Da Costa, M. J., Oviedo-Rondon, E. O., Wineland, M. J., Claassen, K., & Osborne, J. (2016). Effects of incubation temperatures and trace mineral sources on chicken live performance and footpad skin development. POULTRY SCIENCE, 95(4), 749–759. https://doi.org/10.3382/ps/pev446