Prestage Department of Poultry Science - 2018

Livingston, M., Ferket, P., Brake, J., & Livingston, K. (2018). Blood physiology of broilers presented with breast myopathies and supplemented with dietary glutamine and arginine [Abstract]. Poultry Science, 97(E-Supplement 1), 267.

Herchler, M., Black, S., Warren, M., Malheiros, R., & Ferket, P. (2018). The effects of phytase super-dosing in combination with xylanase on the ileal microbial profile of market turkey hens [Abstract]. Poultry Science, 97(E-Supplement 1), 273.

Chadwick, E., Malheiros, R., Ferket, P., & Beckstead, R. (2018). Microbiota, growth performance, and processing characteristics of broilers fed a standard vs low vitamin and trace mineral diet [Absrtact]. Poultry Science, 97(E-Supplement 1), 287.

Jababu, Y., Blue, C., Ferket, P., Ibrahim, S., Gyawali, R., & Fasina, Y. (2018). Influence of dietary spray dried plasma on fecal micro- biota in broiler chickens [Abstract]. Poultry Science, 97(E-Supplement 1), 154.

Ferket, P. (2018). In ovo feeding solution volume and osmolality is critical for optimum hatchability [Abstract]. Poultry Science, 97(E-Supplement 1), 164.

Malheiros, D., Moraes, V., Ferket, P., Anderson, K., & Malheiros, R. (2018). Effect of use of annatto (Bixa orellana) on the internal quality of eggs [Abstract]. Poultry Science, 97(E-Supplement 1), 177.

Fasina, Y., Ferket, P., Blue, C., Jababu, Y., Hooks, A., & Noble, R. (2018). Dietary spray-dried plasma influences early intestinal development and broiler chick growth [Abstract]. Poultry Science, 97(E-Supplement 1), 185.

Wedegaertner, O., Fahrenholtz, A., & Ferket, P. (2018). Correlation of feed ingredient characteristics with flow- ability as measured by angle of repose [Abstract]. Poultry Science, 97(E-Supplement 1), 199.

Dunn, I. C., Doki, T., Oluyemi, J. A., Ologhobo, A. D., McDonald, P., Edwards, R. A., … others. (2018). 2018 Abstracts. British Poultry Abstracts, 14(1), 1–35.

Rowland, K., Hsieh, J. C. F., Barrett, N., Ashwell, C. M., Persia, M. E., Rothschild, M. F., … Lamont, S. J. (2018). Regions of Genomic Control Identified for Feed Efficiency in Laying Hens under Heat Stress. Animal Industry Report, 664(1), 52.

Jacob, J. P., Pescatore, A. J., Anderson, K. E., McCrea, B., & Shaw, D. P. (2018). Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues. Issue Paper - Council for Agricultural Science and Technology, (61). Retrieved from https://www.cast-science.org/publication/impact-of-free-range-poultry-production-systems-on-animal-health-human-health-productivity-environment-food-safety-and-animal-welfare-issues/

Kumar, S., Chen, C., Indugu, N., Werlang, G. O., Singh, M., Kim, W. K., & Thippareddi, H. (2018). Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens. PLoS ONE, 13(2). https://doi.org/10.1371/journal.pone.0192450

Duran, M. R., Chen, C., & Kim, W. K. (2018). Effects of vitamin d and calcium for the prevention of osteoporosis at various stages of life of laying hens-review. International Journal of Poultry Science, 17(9), 405–409. https://doi.org/10.3923/ijps.2018.405.409

Akbari, M. K. R., Bakhshalinejad, R., Anderson, K. E., & Golian, A. (2018). Effect of High and Low Stocking Density on Age of Maturity, Egg Production, Egg Size Distribution in White and Brown Layer Hens: A Meta-analysis. Poultry Science Journal, 6(1). https://doi.org/10.22069/psj.2018.14112.1292

Novoa Rama, E., Bailey, M., Jones, D. R., Gast, R. K., Anderson, K., Brar, J., … Singh, M. (2018). Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems. Foodborne Pathogens and Disease, 15(8), 506–516. https://doi.org/10.1089/fpd.2017.2404

Livingston, M. L., Ferket, P. R., Brake, J., & Livingston, K. A. (2018). Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping. Poultry Science, 98(3), 1517–1527. https://doi.org/10.3382/ps/pey463

Moreira Filho, A. L. B., Ferket, P. R., Malheiros, R. D., Oliveira, C. J. B., Aristimunha, P. C., Wilsmann, D. E., & Givisiez, P. E. N. (2018). Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age. Poultry Science, 98(3), 1363–1370. https://doi.org/10.3382/ps/pey461

Maaeni, Y. M., Lee, S. B., Choi, D. H., Mozdziak, P. E., & Kim, Y. S. (2018). Cloning of japanese quail (Coturnix japonica) follistatin and production of bioactive quail follistatin288 in escherichia coli. International Journal of Poultry Science, 17(1), 8–21. https://doi.org/10.3923/ijps.2018.8.21

Livingston, M., Ferket, P., Brake, J., & Livingston, K. (2018). Blood physiology of broilers presented with breast myopathies and supplemented with dietary glutamine and arginine. Poultry Science, 97(E-Suppl. 1), 267.

Hackney, K., Oviedo-Rondón, E., Anderson, K., Grimes, J., & Livingston, K. (2018). The effect of stocking density on the stress response in turkeys. Poultry Science, 97(E-Suppl. 1), 336.

Chuang, X., Grimes, J., Anderson, K., Oviedo-Rondón, E., & Livingston, K. (2018). The effect of stocking density on the stress response in broilers. Poultry Science, 97(E-Suppl. 1), 337.

Wall, B., Livingston, K., Koutsos, E., & Parsons, C. (2018). Black soldier fly larvae meal and oil can replace soybean meal and oil without adversely affecting chick growth performance during the starter phase. Poultry Science, 97(E-Suppl. 1), 6.

Wu, C., Hodgson, D., Livingston, M., & Livingston, K. (2018). Effects of diets containing salt versus bicarbonate and level of physical activity on white striping and woody breast. Poultry Science, 97(E-Suppl. 1), 34.

Hodgson, D., Anderson, K., Eberle-Krish, K., Martin, M., Shah, S., Malheiros, R., & Livingston, K. (2018). Ventilation shutdown in conjunction with CO2 results in a quicker depopulation method with reduced stress. Poultry Science, 97(E-Suppl. 1), 72.

Anderson, K., Livingston, K., Shah, S., Martin, M., Malheiros, R., & Eberle-Krish, K. (2018). Evaluation of environmental and physiological parameters during Ventilation Shutdown in turkey hens. Poultry Science, 97(E-Suppl. 1), 89.

Adams, D., Hodgson, D., Persia, M., & Livingston, K. (2018). Vitamin D3 cholecalciferol concentration effects on MQNCSU macrophage cell proliferation and macrophage activation. Poultry Science, 97(E-Suppl. 1), 158.

Livingston, K., Livingston, M., & Ashwell, C. (2018). Wooden breast myopathies start with changes in calcium signaling and ends with cancer. Poultry Science, 97(E-Suppl. 1).

Whitaker, B., Brierton, S., Osborne, J., Anderson, K., & Livingston, K. A. (2018). Assessment of the A.S.P.I.R.E. (ACT Supplemental Preparation in Rural Education) program as an effective extension tool to decrease deficits in ACT College entrance examination scores in rural high school students. NACTA, 62, 339–345.

Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Sapcota, D., López, D., … Braun, U. (2018). Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products. Poultry Science, 97(7), 2494–2505. https://doi.org/10.3382/ps/pey097

Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Ferzola, P., Rademacher-Heilshorn, M., & Braun, U. (2018). Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. Poultry Science, 97(7), 2479–2493. https://doi.org/10.3382/ps/pey096

Oviedo-Rondón, E. O., Mente, P. L., Arellano, C., Lascelles, B. D. X., & Mitchell, A. (2018). Influence of gait on bone strength in turkeys with leg defects. Poultry Science, 97(8), 2621–2637. https://doi.org/10.3382/ps/pey142

Borst, L. B., McLamb, K. A., Suyemoto, M. M., Chen, L. R., Levy, M. G., Sarsour, A. H., … Oviedo-Rondón, E. O. (2018). Coinfection with Eimeria spp. decreases bacteremia and spinal lesions caused by pathogenic Enterococcus cecorum. Animal Feed Science and Technology, 9. https://doi.org/10.1016/j.anifeedsci.2018.09.014

Bolinger, H. K., Zhang, Q., Miller, W. G., & Kathariou, S. (2018). Lack of Evidence for erm(B) Infiltration Into Erythromycin-Resistant Campylobacter coli and Campylobacter jejuni from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United States. FOODBORNE PATHOGENS AND DISEASE, 15(11), 698–700. https://doi.org/10.1089/fpd.2018.2477

Price, R., Parsons, C., & Kathariou, S. (2018). RNA Helicase Mediates Competitive Fitness of Listeria monocytogenes on the Surface of Cantaloupe. HORTICULTURAE, 4(4). https://doi.org/10.3390/horticulturae4040040

Ozlu, S., Elibol, O., & Brake, J. (2018). Effect of storage temperature fluctuation on embryonic development and mortality, and hatchability of broiler hatching eggs. POULTRY SCIENCE, 97(11), 3878–3883. https://doi.org/10.3382/ps/pey253

Cai, W., Yang, Z., Rascoe, J., & Stulberg, M. J. (2018). Draft Whole-Genome Sequence of "Candidatus Liberibacter asiaticus" Strain TX1712 from Citrus in Texas. GENOME ANNOUNCEMENTS, 6(25). https://doi.org/10.1128/genomeA.00554-18

Eberle-Krish, K. N., Martin, M. P., Malheiros, R. D., Shah, S. B., Livingston, K. A., & Anderson, K. E. (2018). Evaluation of Ventilation Shutdown in a Multi-level Caged System. Journal of Applied Poultry Research, 27(4), 555–563. https://doi.org/10.3382/japr/pfy036

Bartz, B. M., McIntyre, D. R., & Grimes, J. L. (2018). Effects of Management Related Practices on Turkey Hen Performance Supplemented With Either Original XPC (TM) or AviCare (TM). FRONTIERS IN VETERINARY SCIENCE, 5. https://doi.org/10.3389/tvets.2018.00185

Livingston, M. L., Landon, C., Barnes, H. J., & B, J. (2018). White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage Poultry Science. Poultry Science. https://doi.org/10.3382/ps/pey333

Nusairat, B., Qudsieh, R., & Brake, J. (2018). Use of Phytase to Enhance Nutritional Value of Broiler Breeder Diets. International Journal of Poultry Science, 17(5), 211–220. https://doi.org/10.3923/ijps.2018.211.220

Nusairat, B., Ramos, M. A., & Brake, J. (2018). Effect of the Phytase inclusion in Broiler Breeder Diets on Fecal and Egg Characteristics. International Journal of Poultry Science, 17(1), 1–7. https://doi.org/10.3923/ijps.2018.1.7

Qudsieh, R. I., Smith, D. P., & Brake, J. (2018). Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers. Poultry Science, 97(11), 1–9. https://doi.org/10.3382/ps/pey274

Brake, J. (2018). Comparison of two different phytase levels in combination with a xylanase to a multi-enzyme blend on male broiler performance and production costs from 1 to 42 days. Presented at the International Production & Processing Expo.

Haddad, N., Johnson, N., Kathariou, S., Metris, A., Phister, T., Pielaat, A., … Zwietering, M. H. (2018, December 20). Next generation microbiological risk assessment-Potential of omics data for hazard characterisation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 287, pp. 28–39. https://doi.org/10.1016/j.ijfoodmicro.2018.04.015

Rantsiou, K., Kathariou, S., Winkler, A., Skandamis, P., Saint-Cyr, M. J., Rouzeau-Szynalski, K., & Amezquita, A. (2018, December 20). Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 287, pp. 3–9. https://doi.org/10.1016/j.ijfoodmicro.2017.11.007

Chen, Z., Maimaiti, R., Zhu, C., Cai, H., Stern, A., Mozdziak, P., … Guo, W. (2018). Z-band and M-band titin splicing and regulation by RNA binding motif 20 in striated muscles. JOURNAL OF CELLULAR BIOCHEMISTRY, 119(12), 9986–9996. https://doi.org/10.1002/jcb.27328

Monson, M. S., Van Goor, A. G., Ashwell, C. M., Persia, M. E., Rothschild, M. F., Schmidt, C. J., & Lamont, S. J. (2018). Immunomodulatory effects of heat stress and lipopolysaccharide on the bursal transcriptome in two distinct chicken lines. BMC GENOMICS, 19(1). https://doi.org/10.1186/s12864-018-5033-y

Niedermeyer, J. A., Ring, L., Miller, W. G., Genger, S., Lindsey, C. P., Osborne, J., & Kathariou, S. (2018). Proximity to Other Commercial Turkey Farms Affects Colonization Onset, Genotypes, and Antimicrobial Resistance Profiles of Campylobacter spp. in Turkeys: Suggestive Evidence from a Paired-Farm Model. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 84(18). https://doi.org/10.1128/AEM.01212-18

Heflin, L. E., Malheiros, R., Anderson, K. E., Johnson, L. A. K., & Raatz, S. K. (2018). Mineral content of eggs differs with hen strain, age, and rearing environment. Poultry Science, 97(5), 1605–1613. https://doi.org/10.3382/ps/pey025

Lee, S., Chen, Y., Gorski, L., Ward, T. J., Osborne, J., & Kathariou, S. (2018). Listeria monocytogenes Source Distribution Analysis Indicates Regional Heterogeneity and Ecological Niche Preference among Serotype 4b Clones. MBIO, 9(2). https://doi.org/10.1128/mbio.00396-18

Shoeibi, S., Mozdziak, P., & Mohammadi, S. (2018). Important signals regulating coronary artery angiogenesis. MICROVASCULAR RESEARCH, 117, 1–9. https://doi.org/10.1016/j.mvr.2017.12.002

Lee, B., Kullman, S., Yost, E. E., Worley-Davis, L., & Reckhow, K. H. (2018). An object-oriented Bayesian network approach for establishing swine manure-borne natural estrogenic compounds budget. SCIENCE OF THE TOTAL ENVIRONMENT, 639, 815–825. https://doi.org/10.1016/j.scitotenv.2018.05.209

Akbari Moghaddam Kakhki, R., Mousavi, Z., & Anderson, K. E. (2018). An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis. British Poultry Science, 59(3), 278–285. https://doi.org/10.1080/00071668.2018.1432032

Thanissery, R., Zeng, D., Doyle, R. G., & Theriot, C. M. (2018). A Small Molecule-Screening Pipeline to Evaluate the Therapeutic Potential of 2-Aminoimidazole Molecules Against Clostridium difficile. FRONTIERS IN MICROBIOLOGY, 9. https://doi.org/10.3389/fmicb.2018.01206

Farzaneh, M., Attari, F., Khoshnam, S. E., & Mozdziak, P. E. (2018). The method of chicken whole embryo culture using the eggshell windowing, surrogate eggshell and ex ovo culture system. BRITISH POULTRY SCIENCE, 59(2), 240–244. https://doi.org/10.1080/00071668.2017.1413234

Lee, B., Kullman, S. W., Yost, E. E., Meyer, M. T., Worley-Davis, L., Williams, C. M., & Reckhow, K. H. (2018, July 1). Predicting characteristics of rainfall driven estrogen runoff and transport from swine AFO spray fields (vol 532, pg 571, 2015). SCIENCE OF THE TOTAL ENVIRONMENT, Vol. 628-629, pp. 1460–1460. https://doi.org/10.1016/j.scitotenv.2018.02.141

Pope, J. T., Brake, J., & Fahrenholz, A. C. (2018). Post-pellet liquid application fat disproportionately coats fines and affects mixed-sex broiler live performance from 16 to 42 d of age. JOURNAL OF APPLIED POULTRY RESEARCH, 27(1), 124–131. https://doi.org/10.3382/japr/pfx054

Poole, M. R., Shah, S. B., Boyette, M. D., Grimes, J. L., & Stikeleather, L. E. (2018). Evaluation of landscape fabric as a solar air heater. RENEWABLE ENERGY, 127, 998–1003. https://doi.org/10.1016/j.renene.2018.05.045

Poole, M. R., Shah, S. B., Grimes, J. L., Boyette, M. D., & Stikeleather, L. F. (2018). Evaluation of a novel, low-cost plastic solar air heater for turkey brooding. ENERGY FOR SUSTAINABLE DEVELOPMENT, 45, 1–10. https://doi.org/10.1016/j.esd.2018.04.004

Moghaddam, A., Kakhki, R., Bakhshalinejad, R., Anderson, K. E., & Golian, A. (2018). Effect of high and low stocking density on age of maturity, egg production, egg size distribution in white and brown layer hens: a Meta-analysis. Poultry Science Journal, 6(1), 71–87.

Walker, G. K., Jalukar, S., & Brake, J. (2018, April). The effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the transmission of environmental Salmonella Senftenberg among broilers and proliferation in broiler housing (vol 97, pg 1412, 2018). POULTRY SCIENCE, Vol. 97, pp. 1469–1469. https://doi.org/10.3382/ps/pey083

Chen, L. R., Suyemoto, M. M., Sarsour, A. H., Cordova, H. A., Oviedo-Rondon, E. O., Barnes, H. J., & Borst, L. B. (2018). Prevalence and severity of osteochondrosis of the free thoracic vertebra in three modern broiler strains and the Athens Canadian Random Bred control broiler. AVIAN PATHOLOGY, 47(2), 152–160. https://doi.org/10.1080/03079457.2017.1388499

Chen, Z., Song, J., Chen, L., Zhu, C., Cai, H., Sun, M., … Guo, W. (2018). Characterization of TTN Novex Splicing Variants across Species and the Role of RBM20 in Novex-Specific Exon Splicing. GENES, 9(2). https://doi.org/10.3390/genes9020086

Azcarate-Peril, M. A., Butz, N., Cadenas, M. B., Koci, M., Ballou, A., Mendoza, M., … Hassan, H. (2018). An Attenuated Salmonella enterica Serovar Typhimurium Strain and Galacto-Oligosaccharides Accelerate Clearance of Salmonella Infections in Poultry through Modifications to the Gut Microbiome. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 84(5). https://doi.org/10.1128/aem.02526-17

Eberle, K. N., Martin, M. P., Shah, S., Malheiros, R. D., Livingston, K. A., & Anderson, K. E. (2018). A novel non-invasive method for evaluating electroencephalograms on laying hens. Poultry Science, 97(3), 860–864. https://doi.org/10.3382/ps/pex391

Park, I., Pasquetti, T., Malheiros, R. D., Ferket, P. R., & Kim, S. W. (2018). Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine. Poultry Science, 97(1), 102–109. https://doi.org/10.3382/ps/pex259

Borsatti, L., Vieira, S. L., Stefanello, C., Kindlein, L., Oviedo-Rondon, E. O., & Angel, C. R. (2018). Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture. POULTRY SCIENCE, 97(1), 124–130. https://doi.org/10.3382/ps/pex269