Displaying works 21 - 40 of 69 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
QTL for body composition traits during heat stress revealed in an advanced intercross line of chickens
Change, 55(36), 2–27.
2014 journal article
Genetic variation within the Mx gene of commercially selected chicken lines reveals multiple haplotypes, recombination and a protein under selection pressure
PloS One, 9(9), e108054.
2014 journal article
A cis-regulatory mutation of PDSS2 causes silky-feather in chickens
PLoS Genetics, 10(8), e1004576.
2014 journal article
ZS Lowman, FW Edens, CM Ashwell and SJ Nolin
International Journal of Poultry Science, 13(2), 114–123.
2014 journal article
“A.S.P.I.R.E.” ACT Supplemental Preparation In Rural Education: An Initiative Designed to Bridge Deficits on the ACT College Entrance Examination
NACTA, 58(3), 269–271. https://www.nactateachers.org/attachments/article/2219/17.%20Herman_NACTA%20Journal.pdf
2014 journal article
Drosophila Valosin-Containing Protein is required for dendrite pruning through a regulatory role in mRNA metabolism
Proceedings of the National Academy of Sciences, 111(20), 7331–7336.
2014 journal article
Expression of green fluorescent protein in the chicken using in vivo transfection of the piggyBac transposon
Journal of Biotechnology, 173, 86–89.
2014 journal article
Transpired solar collector duct for tempering air in North Carolina turkey brooder barn and swine nursery
Solar Energy, 102, 308–317.
2014 journal article
The effect of hyperammonemia on myostatin and myogenic regulatory factor gene expression in broiler embryos
Animal, 9(6), 992–999.
Contributors: R. Stern n, C. Ashwell n, S. Dasarathy* & P. Mozdziak n
2014 book
Production of Transgenic Poultry
In Transgenic Animal Technology: A Laboratory Handbook: Third Edition (pp. 335–357).
Contributors: J. Petitte n & P. Mozdziak n
2014 book
Poultry
In Encyclopedia of Meat Sciences (pp. 369–373).
Contributors: P. Mozdziak n
2014 book
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
In DNA METHODS IN FOOD SAFETY: MOLECULAR TYPING OF FOODBORNE AND WATERBORNE BACTERIAL PATHOGENS (pp. 1–392).
2014 journal article
Poultry processing and products
Food Processing: Principles and Applications, 2nd Edition, 549–566.
2014 journal article
RNA-seq analysis of broiler liver transcriptome reveals novel responses to high ambient temperature
BMC GENOMICS, 15(1).
2014 journal article
The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
POULTRY SCIENCE, 93(8), 2096–2102.
2014 journal article
Genetic Characterization of Plasmid-Associated Triphenylmethane Reductase in Listeria monocytogenes
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 80(17), 5379–5385.
2014 journal article
Effects of trypsin inhibitor and particle size of expeller-extracted soybean meal on broiler live performance and weight of gizzard and pancreas
POULTRY SCIENCE, 93(9), 2245–2252.
2014 journal article
Effects of breeder feeding restriction programs and incubation temperatures on progeny footpad development
POULTRY SCIENCE, 93(8), 1900–1909.
2014 journal article
A cis-Regulatory Mutation of PDSS2 Causes Silky-Feather in Chickens
PLOS GENETICS, 10(8).
2014 journal article
Induced Pluripotency in Chicken Embryonic Fibroblast Results in a Germ Cell Fate
STEM CELLS AND DEVELOPMENT, 23(15), 1755–1764.