Prestage Department of Poultry Science

Pastured broiler processing yields and meat color

JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 651–656.

Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains

JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629.

Exogenous enzymes in broilers fed diets: Performance

Ciencia Rural, 42(8), 1497–1502.

Comparative clinical and morphological studies on the incidence of tibial dyschondroplasia as a cause of lameness in three commercial lines of broiler chickens

JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 637–644.

Relative bioavailability in chicks of manganese from manganese propionate

JOURNAL OF APPLIED POULTRY RESEARCH, 21(1), 126–130.

Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses

POULTRY SCIENCE, 91(8), 2017–2021.

Molecular epidemiology of Enterococcus cecorum isolates recovered from enterococcal spondylitis outbreaks in the southeastern United States

AVIAN PATHOLOGY, 41(5), 479–485.

Coselection of Cadmium and Benzalkonium Chloride Resistance in Conjugative Transfers from Nonpathogenic Listeria spp. to Other Listeriae

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(21), 7549–7556.

Characterization of miR-10a mediated gene regulation in avian splenocytes (vol 500, pg 107, 2012)

Trakooljul, N., Hicks, J. A., & Liu, H.-C. (2012, August 10). GENE, Vol. 504, pp. 315–316.

A comparative examination of rearing parameters and layer production performance for brown egg-type pullets grown for either free-range or cage production

JOURNAL OF APPLIED POULTRY RESEARCH, 21(1), 95–102.

'Omics' technologies in quantitative microbial risk assessment

[Review of ]. Trends in Food Science & Technology, 27(1), 12–24.

Molecular Identification and Characterization of Ileal and Cecal Fungus Communities in Broilers Given Probiotics, Specific Essential Oil Blends, and Under Mixed Eimeria Infection

FOODBORNE PATHOGENS AND DISEASE, 9(9), 853–860.

Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail

POULTRY SCIENCE, 91(6), 1489–1495.

Heavy Metal and Disinfectant Resistance of Listeria monocytogenes from Foods and Food Processing Plants

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(19), 6938–6945.

Comprehensive analysis of commercially available mouse antichicken monoclonal antibodies for cross-reactivity with peripheral blood leukocytes from commercial turkeys (vol 91, pg 383, 2012)

Meyerhoff, R. R., Ali, R. A., Liu, K., Huang, G.-Q., & Koci, M. D. (2012, April 1). POULTRY SCIENCE, Vol. 91, pp. 1043–1043.

Characterization of miR-10a mediated gene regulation in avian splenocytes

GENE, 500(1), 107–114.

Cell Walls of Saccharomyces cerevisiae Differentially Modulated Innate Immunity and Glucose Metabolism during Late Systemic Inflammation

PLoS ONE, 7(1), e30323.

An increase in dietary non-structural carbohydrates alters the structure and metabolism of the rumen epithelium in lambs

CANADIAN JOURNAL OF ANIMAL SCIENCE, 92(2), 123–130.

Prevalence of coliforms, Salmonella, Listeria, and Campylobacter associated with eggs and the environment of conventional cage and free-range egg production

Poultry Science, 91(5), 1195–1202.

Improved hairline crack detector and poor shell-quality eggs

Applied Engineering in Agriculture, 28(1), 153–158.