Prestage Department of Poultry Science

College of Agriculture and Life Sciences

Works Published in 2016

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Feed mill biosecurity plans: A systematic approach to prevent biological pathogens in swine feed

Journal of Swine Health and Production, 24(3), 154–164.

By: R. Cochrane, S. Dritz, J. Woodworth, C. Stark, A. Huss, J. Cano, R. Thompson, A. Fahrenholz, C. Jones

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Differences in mRNA populations of short and long bovine conceptuses on day 15 of gestation

Molecular Reproduction and Development, 83(5), 424–441.

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities

Poultry Science, 95(6), 1363–1369.

By: R. Gast, R. Guraya, D. Jones, K. Anderson & D. Karcher

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2016 journal article

Chromium propionate in broilers: Effect on insulin sensitivity

Poultry Science, 95(5), 1096–1104.

By: M. Brooks, J. Grimes, K. Lloyd, K. Krafka, A. Lamptey & J. Spears

Source: NC State University Libraries
Added: August 6, 2018

2016 review

Fresh produce-associated listeriosis outbreaks, sources of concern, teachable moments, and insights

[Review of ]. Journal of Food Protection, 79(2), 337–344.

By: D. Garner & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

World's Poultry Science Journal, 72(1), 168–177.

By: H. Burley, P. Patterson & K. Anderson

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2016 journal article

Effects of incubation temperatures and trace mineral sources on chicken live performance and footpad skin development

Poultry Science, 95(4), 749–759.

By: M. Costa, E. Oviedo-Rondon, M. Wineland, K. Claassen & J. Osborne

Sources: NC State University Libraries, ORCID
Added: August 6, 2018