Prestage Department of Poultry Science

Microarchitecture and spatial relationship between bacteria and ileal, cecal, and colonic epithelium in chicks fed a direct-fed microbial, PrimaLac, and salinomycin

POULTRY SCIENCE, 86(6), 1121–1132.

Follicular development and expression of the messenger ribonucleic acid for the inhibin/activin subunits in two genetic lines of turkey hens that differ in total egg production

POULTRY SCIENCE, 86(5), 944–952.

Feeding broiler breeder males. 3. Effect of feed allocation program from sixteen to twenty-six weeks and subsequent feed increments during the production period on body weight and fertility

POULTRY SCIENCE, 86(4), 775–781.

Enzymes as feed additive to aid in responses against Eimeria species in coccidia-vaccinated broilers fed corn-soybean meal diets with different protein levels

Poultry Science, 86(4), 643–653.

Effects of genetic selection on behavioral profiles of single comb white Leghorn hens through two production cycles

POULTRY SCIENCE, 86(9), 1814–1820.

Effects of different animal waste treatment technologies on detection and viability of porcine enteric viruses

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(16), 5284–5291.

Direct-fed microbial PrimaLac and salinomycin modulate whole-body and intestinal oxygen consumption and intestinal mucosal cytokine production in the broiler chick

POULTRY SCIENCE, 86(6), 1100–1106.

Dam line and sire line effects on turkey embryo survival and thyroid hormone concentrations at the plateau stage in oxygen consumption

POULTRY SCIENCE, 86(9), 1861–1872.

Application of real-time ultrasound technology to estimate in vivo breast muscle weight of broiler chickens

BRITISH POULTRY SCIENCE, 48(2), 154–161.

Effects of phosphorus level and phytase in broiler breeder rearing and laying diets on live performance and phosphorus excretion

POULTRY SCIENCE, 86(2), 225–231.

Comparison of the performance of 1966-versus 2003-type turkeys when fed representative 1966 and 2003 turkey diets: Growth rate, livability, and feed conversion

POULTRY SCIENCE, 86(2), 232–240.

Modeling the growth and death kinetics of Salmonella in poultry litter as a function of pH and water activity

POULTRY SCIENCE, 86(1), 191–201.

Feeding broiler breeder males. 2. Effect of cumulative rearing nutrition on body weight, shank length, comb height, and fertility

POULTRY SCIENCE, 86(1), 175–181.

Feeding broiler breeder males. 1. Effect of feeding program and dietary crude protein during rearing on body weight and fertility of broiler breeder males

POULTRY SCIENCE, 86(1), 168–174.

Comparison of the immune response of 2003 commercial turkeys and a 1966 randombred strain when fed representative 2003 and 1966 turkey diets

POULTRY SCIENCE, 86(2), 241–248.

Characterization of the chicken small intestine type IIb sodium phosphate cotransporter

POULTRY SCIENCE, 86(1), 67–76.

The incredible, edible, and therapeutic egg

Petitte, J. N., & Mozdziak, P. E. (2007, February 6). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 104, pp. 1739–1740.

The absence of intervening sequences in 23S rRNA genes of Campylobacter coli isolates from turkeys is a unique attribute of a cluster of related strains which also lack resistance to erythromycin

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(4), 1208–1214.

Quantitative recovery of Listeria monocytogenes and select Salmonella serotypes from environmental sample media

Journal of AOAC International, 90(1), 250–257.

Salmonella populations and prevalence in layer feces from commercial high-rise houses and characterization of the Salmonella isolates by serotyping, antibiotic resistance analysis, and pulsed field gel electrophoresis

POULTRY SCIENCE, 86(3), 591–597.