Prestage Department of Poultry Science

College of Agriculture and Life Sciences

Works Published in 2016

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Displaying works 61 - 64 of 64 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 journal article

Chromium propionate in broilers: effect on insulin sensitivity

POULTRY SCIENCE, 95(5), 1096–1104.

By: M. Brooks n, J. Grimes, K. Lloyd, K. Krafka*, A. Lamptey* & J. Spears

author keywords: chromium; insulin; broiler; glucose
Source: Web Of Science
Added: August 6, 2018

2016 review

Fresh Produce-Associated Listeriosis Outbreaks, Sources of Concern, Teachable Moments, and Insights

[Review of ]. JOURNAL OF FOOD PROTECTION, 79(2), 337–344.

By: D. Garner n & S. Kathariou

author keywords: Listeria; Outbreaks; Produce; Serotypes; Whole genome sequencing
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

World's Poultry Science Journal, 72(1), 168–177.

By: H. Burley*, P. Patterson* & K. Anderson

author keywords: methionine; organic; heritage; laying hens; broilers; turkeys
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2016 journal article

Effects of incubation temperatures and trace mineral sources on chicken live performance and footpad skin development

POULTRY SCIENCE, 95(4), 749–759.

By: M. Da Costa n, E. Oviedo-Rondon, M. Wineland, K. Claassen n & J. Osborne

author keywords: footpad development; broilers; incubation; trace minerals; collagen
Sources: Web Of Science, ORCID
Added: August 6, 2018