College of Agriculture and Life Sciences
Displaying works 1 - 20 of 51 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1989 conference paper
Nutrition and management programs to alter turkey composition
Proceedings of the 1989 Nutrition Institute, National Feed Ingredient Association. Presented at the 1989 Nutrition Institute, National Feed Ingredient Association, Des Moines, IA.
Event: 1989 Nutrition Institute, National Feed Ingredient Association at Des Moines, IA
1989 journal article
Effect of level of supplemental -glucanase in barley-soy diets on the performance of market turkey toms
[Abstract]. Poultry Science, 68(Supplement 1), 181.
1989 journal article
Encapsulation of -glucanase supplemented to barley-soy diets of market turkey toms
[Abstract]. Poultry Science, 68(Supplement 1), 182.
1989 journal article
Effects of dietary protein, amino acid (AA) supplementation and early protein restriction on the performance of roasters
[Abstract]. Poultry Science, 68(Supplement 1), 53.
1989 journal article
Effects of dietary protein, amino acid (AA) supplementation and early protein restriction on carcass yield and composition of roasters
[Abstract]. Poultry Science, 68(Supplement 1), 53.
1989 journal article
Performance and immune function of heat-stressed broilers fed vitamin and electrolyte supplemented water
[Abstract]. Poultry Science, 68(Supplement 1), 53.
1989 journal article
Tolerance of turkeys to acidulated soapstock and bound gossypol
[Abstract]. Poultry Science, 68(Supplement 1), 57.
1989 journal article
Performance and carcass characteristics of toms as influenced by dietary protein
[Abstract]. Poultry Science, 68(Supplement 1), 131.
1989 journal article
The effect of pellet integrity and lignosulfonate on performance of growing toms
[Abstract]. Poultry Science, 68(Supplement 1), 18.
1989 journal article
The effect of corticosterone on the response of the ovary to pregnant mare's serum gonadotrophin in sexually immature pullets.
General and Comparative Endocrinology, 6.
1989 chapter
Attenuation of Antioxidant Enzymes in Response to Oxidative Stresses1
In J. C. Somogyi & H. R. Müller (Eds.), Nutritional Impact of Food Processing. 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 (pp. 278–287).
Ed(s): J. Somogyi & H. Müller
Event: 25th Symposium of the Group of European Nutritionists at Reykjavik, Iceland
1989 journal article
An electron spin resonance study of oxyradical generation in superoxide dismutase- and catalase-deficient mutants of Escherichia coli K-12
Archives of Biochemistry and Biophysics, 271(2), 323–331.
1989 chapter
Microbial Superoxide Dismutases
In Advances in Genetics (pp. 65–97).
1989 journal article
Effect of temperature andhtpRon the biosynthesis of superoxide dismutase inEscherichia coli
FEMS Microbiology Letters, 58(2-3), 133–137.
1989 report
Poultry Science Special Report: Poultry Feed Ingredient Annual Quality Report, 1988
North Carolina State University.
1989 report
Summary of Ingredient Data: Jan. - Mar.
In Feed Ingredient Quality Memorandum.
1989 report
Summary of Ingredient Data: Oct. - Dec. 1988
In Feed Ingredient Quality Memorandum. North Carolina State University.
1989 report
Feeding Bobwhite Quail
In Extension Poultry Science Technology Guide. North Carolina State University.
1989 newspaper article
Acclimation of poultry to heat stress and water supplements to use during heat stress
Scheideler, S. E., & Ferket, P. R. (1989, April). Extension Poultry Science Newsletter.
1989 report
Summary of Ingredient Data: Apr - June
In Feed Ingredient Quality Memorandum. North Carolina State University.