Prestage Department of Poultry Science

Nutrition and management programs to alter turkey composition

Proceedings of the 1989 Nutrition Institute, National Feed Ingredient Association. Presented at the 1989 Nutrition Institute, National Feed Ingredient Association, Des Moines, IA.

Effect of level of supplemental -glucanase in barley-soy diets on the performance of market turkey toms

[Abstract]. Poultry Science, 68(Supplement 1), 181.

Encapsulation of -glucanase supplemented to barley-soy diets of market turkey toms

[Abstract]. Poultry Science, 68(Supplement 1), 182.

Effects of dietary protein, amino acid (AA) supplementation and early protein restriction on the performance of roasters

[Abstract]. Poultry Science, 68(Supplement 1), 53.

Effects of dietary protein, amino acid (AA) supplementation and early protein restriction on carcass yield and composition of roasters

[Abstract]. Poultry Science, 68(Supplement 1), 53.

Performance and immune function of heat-stressed broilers fed vitamin and electrolyte supplemented water

[Abstract]. Poultry Science, 68(Supplement 1), 53.

Tolerance of turkeys to acidulated soapstock and bound gossypol

[Abstract]. Poultry Science, 68(Supplement 1), 57.

Performance and carcass characteristics of toms as influenced by dietary protein

[Abstract]. Poultry Science, 68(Supplement 1), 131.

The effect of pellet integrity and lignosulfonate on performance of growing toms

[Abstract]. Poultry Science, 68(Supplement 1), 18.

The effect of corticosterone on the response of the ovary to pregnant mare's serum gonadotrophin in sexually immature pullets.

General and Comparative Endocrinology, 6.

Attenuation of Antioxidant Enzymes in Response to Oxidative Stresses1

In J. C. Somogyi & H. R. Müller (Eds.), Nutritional Impact of Food Processing. 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 (pp. 278–287).

An electron spin resonance study of oxyradical generation in superoxide dismutase- and catalase-deficient mutants of Escherichia coli K-12

Archives of Biochemistry and Biophysics, 271(2), 323–331.

Microbial Superoxide Dismutases

In Advances in Genetics (pp. 65–97).

Effect of temperature andhtpRon the biosynthesis of superoxide dismutase inEscherichia coli

FEMS Microbiology Letters, 58(2-3), 133–137.

Poultry Science Special Report: Poultry Feed Ingredient Annual Quality Report, 1988

North Carolina State University.

Summary of Ingredient Data: Jan. - Mar.

In Feed Ingredient Quality Memorandum.

Summary of Ingredient Data: Oct. - Dec. 1988

In Feed Ingredient Quality Memorandum. North Carolina State University.

Feeding Bobwhite Quail

In Extension Poultry Science Technology Guide. North Carolina State University.

Acclimation of poultry to heat stress and water supplements to use during heat stress

Scheideler, S. E., & Ferket, P. R. (1989, April). Extension Poultry Science Newsletter.

Summary of Ingredient Data: Apr - June

In Feed Ingredient Quality Memorandum. North Carolina State University.