College of Agriculture and Life Sciences
Displaying works 1 - 20 of 64 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
In-ovo feeding and dietary β-hydroxy-β-methylbutyrate effects on poult quality, growth performance and ileum microanatomy of turkey poults from 1 to 11 days of age
[Abstract]. Poultry Science, 88(Supplement 1), 48.
2009 journal article
Effect of phytase and carbohydrase supplementation of corn-soy diets with or without inclusion of distillers dried grains with solubles (DDGS), 2009
[Abstract]. Poultry Science, 88(Supplement 1), 67.
2009 journal article
In ovo feeding effects on post-hatch development of the small intestinal epithelium of turkey poults
[Abstract]. Poultry Science, 88(Supplement 1), 151.
2009 journal article
Effects of water and feed supplementation of oregano essential oil (Ragano®) of coccidian-challenged turkey poults on growth performance and gut morphology, 2009
[Abstract]. Poultry Science, 88(Supplement 1), 188.
2009 journal article
Evaluatoin of mucosal development of the small intestine in perinatal turkeys by light and electron microscopy
[Abstract]. Poultry Science, 88(Supplement 1), 198.
2009 conference paper
How to resolve leg problems in turkeys
Proceedings Midwest Poultry Federation Meetings. Presented at the Midwest Poultry Federation Meetings, Minneapolis, MN.
Event: Midwest Poultry Federation Meetings at Minneapolis, MN
2009 conference paper
Epigenetic adaptations in poultry: A case for in ovo feeding strategies
Proceedings 70th Minnesota Nutrition Conference, 60–76.
Event: 70th Minnesota Nutrition Conference at Owatonna, MN on September 15-16, 2009
2009 journal article
In-ovo feeding and dietary NUPRO® enhances triodothyronine activity and morphological maturation of the small intestinal epithelium of turkey embryos and poults
[Abstract]. Poultry Science, 88(Supplement 1), 42.
2009 journal article
Characterization of turkey growth profiles through mechanistic modeling
[Abstract]. Poultry Science, 88(Supplement 1), 43.
2009 journal article
Health and production in improved cage designs
International Journal of Poultry Science, 10(4), 348–354.
2009 journal article
The effects of intra-amnionic feeding of arginine and/or ß-hyroxy-ß-methylbutyrate on jejunal gene expression in the turkey embryo and hatchling
International Journal of Poultry Science, 8(5), 437–445.
2009 conference paper
Nutritional epigenetics: Early life conditioning with dietary phosphorus
Proceedings of the... Mid-Atlantic Nutrition Conference.
2009 journal article
Molecular, cellular, and developmental biology: Prehatch intestinal maturation of turkey embryos demonstrated through gene expression patterns
Poultry Science, 88, 2600–2609.
2009 journal article
Prehatch intestinal maturation of turkey embryos demonstrated through gene expression patterns
Poultry Science, 88(12), 2600–2609.
2009 journal article
Landmark contributions from the first one hundred years of Poultry Science Symposium: Introduction
Poultry Science, 88(4), 811–812.
2009 journal article
Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.)
International Journal of Zoology, 2009, 1–9.
2009 journal article
The Effects of Intra-Amnionic Feeding of Arginine And/or ß-Hyroxy-ß-Methylbutyrate on Jejunal Gene Expression in the Turkey Embryo and Hatchling
International Journal of Poultry Science, 8(5), 437–445.
2009 journal article
PCR methods in meat species identification as a tool for the verification of regional and traditional meat products,Metody PCR w identyfikacji gatunkowej żywności jako narze{ogonek}dzie do weryfikacji żywno̧sci regionalnej i tradycyjnej
Acta Scientiarum Polonorum, Technologia Alimentaria, 8(2), 5–20. http://www.scopus.com/inward/record.url?eid=2-s2.0-70349779654&partnerID=MN8TOARS
2009 journal article
Vitamin supplements and vaccines: maximize benefits, evaluate potential risks
The American Journal of Clinical Nutrition, 90(3), 457–458.
2009 journal article
Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs
Meat Science, 82(3), 309–316.