Prestage Department of Poultry Science

Third report on chicken genes and chromosomes 2015

Cytogenetic and Genome Research, 145(2), 78–179.

RNA-seq: primary cells, cell lines and heat stress

BioRxiv, 013979.

Genetic Markers Found for Response to Heat Stress in Chickens

Animal Industry Report, 661(1), 60.

Breed differences in physiologic response to embryonic thermal conditioning and post-hatch heat stress in chickens

Animal Industry Report, 661(1), 58.

Nutrition and Health: Poultry

In Feedstuffs Reference Issue & Buyers guide (Vol. 88, pp. 42–51).

Amino acid sequence of Japanese quail (Coturnix japonica) and northern bobwhite (Colinus virginianus) myoglobin

Food Chemistry, 181, 256–262.

Effects of sorghum particle size on milling characteristics and growth performance in finishing pigs

Animal Feed Science and Technology, 202, 75–80.

Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of young chickens compared with conventional DL-methionine

Journal of Animal Science, 93(6), 2977–2986.

Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet

Animal Nutrition, 1(1), 19–23.

Effect of Dietary Exogenous Enzyme Supplementation on Enteric Mucosal Morphological Development and Adherent Mucin Thickness in Turkeys

Frontiers in Veterinary Science, 2.

Bone Development and Leg Problem Incidence in Four Strains of Turkeys

International Journal of Poultry Science, 14(9), 497–505.

Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat

Meat Science, 101, 132.

In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.

Biology of reactive oxygen species, oxidative stress, and antioxidants in lactic acid bacteria

Probiotics and Prebiotics: Current Research and Future Trends, 205–218.

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress

GENETICS SELECTION EVOLUTION, 47(1).

Effects of eggshell conductance and incubation temperatures on duck footpad development

The Journal of Applied Poultry Research, 24(4), pfv056.

Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use

World's Poultry Science Journal, 71(3), 493–504.

Third Report on Chicken Genes and Chromosomes 2015

CYTOGENETIC AND GENOME RESEARCH, 145(2), 78–179.

Predicting characteristics of rainfall driven estrogen runoff and transport from swine AFO spray fields

SCIENCE OF THE TOTAL ENVIRONMENT, 532, 571–580.