College of Agriculture and Life Sciences
Displaying works 1 - 20 of 44 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Third report on chicken genes and chromosomes 2015
Cytogenetic and Genome Research, 145(2), 78–179.
2015 journal article
RNA-seq: primary cells, cell lines and heat stress
BioRxiv, 013979.
2015 journal article
Genetic Markers Found for Response to Heat Stress in Chickens
Animal Industry Report, 661(1), 60.
2015 journal article
Breed differences in physiologic response to embryonic thermal conditioning and post-hatch heat stress in chickens
Animal Industry Report, 661(1), 58.
2015 chapter
Nutrition and Health: Poultry
In Feedstuffs Reference Issue & Buyers guide (Vol. 88, pp. 42–51).
2015 journal article
Amino acid sequence of Japanese quail (Coturnix japonica) and northern bobwhite (Colinus virginianus) myoglobin
Food Chemistry, 181, 256–262.
2015 journal article
Effects of sorghum particle size on milling characteristics and growth performance in finishing pigs
Animal Feed Science and Technology, 202, 75–80.
2015 journal article
Effects of feed grade L-methionine on intestinal redox status, intestinal development, and growth performance of young chickens compared with conventional DL-methionine
Journal of Animal Science, 93(6), 2977–2986.
2015 journal article
Effect of dietary supplementation of xylanase on apparent ileal digestibility of nutrients, viscosity of digesta, and intestinal morphology of growing pigs fed corn and soybean meal based diet
Animal Nutrition, 1(1), 19–23.
2015 journal article
Effect of Dietary Exogenous Enzyme Supplementation on Enteric Mucosal Morphological Development and Adherent Mucin Thickness in Turkeys
Frontiers in Veterinary Science, 2.
2015 journal article
Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality
International Journal of Poultry Science, 14(4), 191–195.
2015 journal article
Bone Development and Leg Problem Incidence in Four Strains of Turkeys
International Journal of Poultry Science, 14(9), 497–505.
2015 journal article
Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat
Meat Science, 101, 132.
2015 journal article
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.
2015 journal article
Biology of reactive oxygen species, oxidative stress, and antioxidants in lactic acid bacteria
Probiotics and Prebiotics: Current Research and Future Trends, 205–218.
2015 journal article
Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods
Journal of Food Science, 80(12), M2892–M2898.
2015 journal article
Identification of quantitative trait loci for body temperature, body weight, breast yield, and digestibility in an advanced intercross line of chickens under heat stress
GENETICS SELECTION EVOLUTION, 47(1).
2015 journal article
Effects of eggshell conductance and incubation temperatures on duck footpad development
The Journal of Applied Poultry Research, 24(4), pfv056.
2015 journal article
Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use
World's Poultry Science Journal, 71(3), 493–504.
2015 journal article
Third Report on Chicken Genes and Chromosomes 2015
CYTOGENETIC AND GENOME RESEARCH, 145(2), 78–179.