Works Published in 2016

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Displaying works 1 - 20 of 66 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 conference paper

Content and bioavailability of carotenoids in corn distillers solubles oil for skin pigmentation in broilers

[Abstract]. XXV World Poultry Congress, 112.

By: M. Viguie, K. Livingston, R. Malheiros & P. Ferket

Event: XXV World Poultry Congress at Beijing, China

Source: NC State University Libraries
Added: February 25, 2023

2016 conference paper

Enhancement of EggQuality and Yolk Color by Corn Distillers Solubles Oil and Other Commercial Pigment Sources

[Abstract]. XXV World Poultry Congress, 123.

By: R. Malheiros, P. Ferket, M. Viguie, K. Livingston, K. Anderson, R. Crivellari, E. Santos, D. Cavalcante ...

Event: XXV World Poultry Congress at Beijing, China

Source: NC State University Libraries
Added: February 25, 2023

2016 conference paper

Effect of heat treatment on TMEn and AA digestibility of expeller-extracted soybean meal

[Abstract]. XXV World Poultry Congress, 112.

By: W. Pacheco, C. Stark, P. Ferket, J. Brake & A. Fahrenholz

Event: XXV World Poultry Congress at Beijing, China

Source: NC State University Libraries
Added: February 25, 2023

2016 journal article

Comparison of egg production parameters and quality between molted and non-molted hens in enriched colony cages at two different densities from 73 to 109 weeks of age

[Abstract]. Poultry Science, 95(E-Supplement 1), 5.

By: R. Crivellari, R. Malheiros, P. Ferket & K. Anderson

Source: NC State University Libraries
Added: February 25, 2023

2016 conference paper

Variability of corn distillers solubles oil quality and carotenoid content bioavailability as determined by skin pigmentation in broiler chickens

Proceedings 2016 International Poultry Scientific Forum, 38.

By: M. Viguie, K. Livingston, R. Malheiros & P. Ferket

Event: Proceedings 2016 International Poultry Scientific Forum at Georgia World Congress Center, Atlanta, GA on January 25-26, 2016

Source: NC State University Libraries
Added: February 25, 2023

2016 conference paper

Cultivating the enteric ecosystem to resist enteric pathogens: the poultry model

Proceedings 4th IHSIG Symposium; One World, One Health. Linked to intestinal health and poultry production, 17–29.

By: P. Ferket

Event: 4th IHSIG Symposium at Sao Paulo, Brazil on October 26-27, 2016

Source: NC State University Libraries
Added: February 25, 2023

2016 report

Designer Probiotic Lactobacilli for use in Farm Animals and Methods for Enrichment and Isolation from any Animal Species or Human

(Invention Disclosure No. 17-063).

By: H. Hassan

Source: NC State University Libraries
Added: March 12, 2022

2016 report

Utilization of Hydroxyl Radicalfor Accelerated Shelf-life Testing

(Invention Disclosure No. 16-275).

By: H. Hassan

Source: NC State University Libraries
Added: March 12, 2022

2016 speech

Use of Probiotics and prebiotics in Poultry

Hassan, H. (2016, October). Presented at the Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

By: H. Hassan

Event: at Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China

Source: NC State University Libraries
Added: March 12, 2022

2016 report

Engineered Salmonella Serovar Typhimurium Strains, Compositions Thereof, and Methods of Use

(US Provisional Patent No. 62/368,507).

By: H. Hassan & S. Troxell

Source: NC State University Libraries
Added: August 28, 2021

2016 conference paper

The Chicken Gut Microbiome and Salmonella

Presented at the USDA-NIFA –Annual Program Directors Meeting, St. Louis, MO.

By: H. Hassan

Event: USDA-NIFA –Annual Program Directors Meeting at St. Louis, MO on July 30, 2016

Source: NC State University Libraries
Added: August 13, 2021

2016 chapter

Interplay Between O2 and Iron in Gene Expression: Environmental Sensing by FNR, ArcA, and Fur in Bacteria

In F. J. de Bruijn (Ed.), Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, I&II (pp. 1079–1089).

Ed(s): F. de Bruijn

Sources: Crossref, NC State University Libraries
Added: August 13, 2021

2016 journal article

Complete Genome Sequence of NC983, a Live Attenuated Strain of Salmonella enterica Serovar Typhimurium

Genome Announcements, 4(5).

TL;DR: The genome sequence of the nontyphoidal S. enterica serovar Typhimurium mutant strain NC983 is presented, a potential vaccine candidate, and a potential source of infection for Salmonella serovars. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: June 22, 2021

2016 journal article

UNIQUE GENETIC RESPONSES REVEALED IN RNA-SEQ OF THE SPLEEN OF CHICKENS STIMULATED WITH LIPOPOLYSACCHARIDE AND HEAT

The Genomics of Heat Stress and Immune Response in Chickens, 1001, 102.

By: A. Van Goor, C. Ashwell, M. Persia, M. Rothschild, C. Schmidt & S. Lamont

Source: ORCID
Added: February 4, 2021

2016 journal article

P4060 Runs of homozygosity reveal natural selection footprints of some African chicken breeds and village ecotypes

Journal of Animal Science, 94(suppl_4), 108–109.

By: A. Elbeltagy, D. Fleming, F. Bertolini, A. Van Goor, C. Ashwell, C. Schmidt, S. Lamont, M. Rothschild

Source: ORCID
Added: February 4, 2021

2016 journal article

Genomes of African Chickens Show Evolutionary Response to Environmental Stress

Animal Industry Report, 662(1), 62.

By: D. Fleming, J. Koltes, A. Markey, C. Schmidt, C. Ashwell, M. Rothschild, M. Persia, J. Reecy, S. Lamont

Source: ORCID
Added: February 4, 2021

2016 journal article

Differences in mRNA populations of short and long bovine conceptuses on Day 15 of gestation

Molecular Reproduction and Development, 83(5), 424–441.

Chris Ashwell

Source: ORCID
Added: February 4, 2021

2016 chapter

Nutrient Requirements of Poultry

In Feedstuffs Reference Issue & Buyers Guide (Vol. 87, pp. 42–49).

By: P. Ferket

Source: NC State University Libraries
Added: September 21, 2020

2016 journal article

Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens

Biochemical and Biophysical Research Communications, 479(2), 305–311.

By: N. Venkatesan*, P. Rajapaksha*, J. Payne*, F. Goodfellow*, Z. Wang*, F. Kawabata*, S. Tabata, S. Stice*, R. Beckstead*, H. Liu*

author keywords: alpha-Gustducin; Vimentin; Taste bud; Chicken; Poultry; Molecular marker; Connective tissue; Mesenchyme
MeSH headings : Animals; Chickens; Epithelium / metabolism; Gene Expression Regulation, Developmental; Immunohistochemistry; Phenotype; Taste Buds / embryology; Taste Buds / metabolism; Tissue Distribution; Transducin / metabolism; Vimentin / metabolism
TL;DR: The data suggest that the early onset of α-Gustducin in taste buds might be important for enabling chickens to respond to taste stimuli immediately after hatch and that distinctive population of taste bud cells that are labeled by different molecular markers might represent different cell types or different phases of taste Bud cells. (via Semantic Scholar)
Source: Crossref
Added: August 28, 2020

2016 journal article

Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality

Journal of Applied Animal Nutrition, 4.

By: F. Edens n & A. Sefton*

Source: Crossref
Added: August 28, 2020

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