College of Agriculture and Life Sciences
Displaying works 1 - 20 of 64 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 conference paper
Content and bioavailability of carotenoids in corn distillers solubles oil for skin pigmentation in broilers
[Abstract]. XXV World Poultry Congress, 112.
Event: XXV World Poultry Congress at Beijing, China
2016 conference paper
Enhancement of EggQuality and Yolk Color by Corn Distillers Solubles Oil and Other Commercial Pigment Sources
[Abstract]. XXV World Poultry Congress, 123.
Event: XXV World Poultry Congress at Beijing, China
2016 conference paper
Effect of heat treatment on TMEn and AA digestibility of expeller-extracted soybean meal
[Abstract]. XXV World Poultry Congress, 112.
Event: XXV World Poultry Congress at Beijing, China
2016 journal article
Comparison of egg production parameters and quality between molted and non-molted hens in enriched colony cages at two different densities from 73 to 109 weeks of age
[Abstract]. Poultry Science, 95(E-Supplement 1), 5.
2016 conference paper
Variability of corn distillers solubles oil quality and carotenoid content bioavailability as determined by skin pigmentation in broiler chickens
Proceedings 2016 International Poultry Scientific Forum, 38.
Event: Proceedings 2016 International Poultry Scientific Forum at Georgia World Congress Center, Atlanta, GA on January 25-26, 2016
2016 conference paper
Cultivating the enteric ecosystem to resist enteric pathogens: the poultry model
Proceedings 4th IHSIG Symposium; One World, One Health. Linked to intestinal health and poultry production, 17–29.
Event: 4th IHSIG Symposium at Sao Paulo, Brazil on October 26-27, 2016
2016 report
Designer Probiotic Lactobacilli for use in Farm Animals and Methods for Enrichment and Isolation from any Animal Species or Human
(Invention Disclosure No. 17-063).
2016 report
Utilization of Hydroxyl Radicalfor Accelerated Shelf-life Testing
(Invention Disclosure No. 16-275).
2016 speech
Use of Probiotics and prebiotics in Poultry
Hassan, H. (2016, October). Presented at the Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.
Event: at Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China
2016 report
Engineered Salmonella Serovar Typhimurium Strains, Compositions Thereof, and Methods of Use
(US Provisional Patent No. 62/368,507).
2016 conference paper
The Chicken Gut Microbiome and Salmonella
Presented at the USDA-NIFA –Annual Program Directors Meeting, St. Louis, MO.
Event: USDA-NIFA –Annual Program Directors Meeting at St. Louis, MO on July 30, 2016
2016 chapter
Interplay Between O2 and Iron in Gene Expression: Environmental Sensing by FNR, ArcA, and Fur in Bacteria
In F. J. de Bruijn (Ed.), Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, I&II (pp. 1079–1089).
Ed(s): F. de Bruijn
2016 journal article
Complete Genome Sequence of NC983, a Live Attenuated Strain of Salmonella enterica Serovar Typhimurium
Genome Announcements, 4(5).
2016 journal article
UNIQUE GENETIC RESPONSES REVEALED IN RNA-SEQ OF THE SPLEEN OF CHICKENS STIMULATED WITH LIPOPOLYSACCHARIDE AND HEAT
The Genomics of Heat Stress and Immune Response in Chickens, 1001, 102.
2016 journal article
P4060 Runs of homozygosity reveal natural selection footprints of some African chicken breeds and village ecotypes
Journal of Animal Science, 94(suppl_4), 108–109.
2016 journal article
Genomes of African Chickens Show Evolutionary Response to Environmental Stress
Animal Industry Report, 662(1), 62.
2016 journal article
Differences in mRNA populations of short and long bovine conceptuses on Day 15 of gestation
Molecular Reproduction and Development, 83(5), 424–441.
2016 chapter
Nutrient Requirements of Poultry
In Feedstuffs Reference Issue & Buyers Guide (Vol. 87, pp. 42–49).
2016 journal article
Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens
Biochemical and Biophysical Research Communications, 479(2), 305–311.
2016 journal article
Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality
Journal of Applied Animal Nutrition, 4.