Prestage Department of Poultry Science

College of Agriculture and Life Sciences

Works Published in 2016

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Displaying works 1 - 20 of 58 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2016 report

Designer Probiotic Lactobacilli for use in Farm Animals and Methods for Enrichment and Isolation from any Animal Species or Human

(Invention Disclosure No. 17-063).

By: H. Hassan

Source: NC State University Libraries
Added: March 12, 2022

2016 report

Utilization of Hydroxyl Radicalfor Accelerated Shelf-life Testing

(Invention Disclosure No. 16-275).

By: H. Hassan

Source: NC State University Libraries
Added: March 12, 2022

2016 speech

Use of Probiotics and prebiotics in Poultry

Hassan, H. (2016, October). Presented at the Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

By: H. Hassan

Event: at Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China

Source: NC State University Libraries
Added: March 12, 2022

2016 report

Engineered Salmonella Serovar Typhimurium Strains, Compositions Thereof, and Methods of Use

(US Provisional Patent No. 62/368,507).

By: H. Hassan & S. Troxell

Source: NC State University Libraries
Added: August 28, 2021

2016 conference paper

The Chicken Gut Microbiome and Salmonella

Presented at the USDA-NIFA –Annual Program Directors Meeting, St. Louis, MO.

By: H. Hassan

Event: USDA-NIFA –Annual Program Directors Meeting at St. Louis, MO on July 30, 2016

Source: NC State University Libraries
Added: August 13, 2021

2016 chapter

Interplay Between O2 and Iron in Gene Expression: Environmental Sensing by FNR, ArcA, and Fur in Bacteria

In F. J. de Bruijn (Ed.), Stress and Environmental Regulation of Gene Expression and Adaptation in Bacteria, I&II (pp. 1079–1089).

By: B. Troxell & H. Hassan

Ed(s): F. de Bruijn

Sources: Crossref, ORCID
Added: August 13, 2021

2016 journal article

Complete Genome Sequence of NC983, a Live Attenuated Strain of Salmonella enterica Serovar Typhimurium

Genome Announcements, 4(5).

By: B. Troxell, R. Fink, A. Dickey, E. Scholl & H. Hassan

Sources: Crossref, ORCID
Added: June 22, 2021

2016 journal article

UNIQUE GENETIC RESPONSES REVEALED IN RNA-SEQ OF THE SPLEEN OF CHICKENS STIMULATED WITH LIPOPOLYSACCHARIDE AND HEAT

The Genomics of Heat Stress and Immune Response in Chickens, 1001, 102.

By: A. Van Goor, C. Ashwell, M. Persia, M. Rothschild, C. Schmidt & S. Lamont

Source: ORCID
Added: February 4, 2021

2016 journal article

P4060 Runs of homozygosity reveal natural selection footprints of some African chicken breeds and village ecotypes

Journal of Animal Science, 94(suppl_4), 108–109.

By: A. Elbeltagy, D. Fleming, F. Bertolini, A. Van Goor, C. Ashwell, C. Schmidt, S. Lamont, M. Rothschild

Source: ORCID
Added: February 4, 2021

2016 journal article

Genomes of African Chickens Show Evolutionary Response to Environmental Stress

Animal Industry Report, 662(1), 62.

By: D. Fleming, J. Koltes, A. Markey, C. Schmidt, C. Ashwell, M. Rothschild, M. Persia, J. Reecy, S. Lamont

Source: ORCID
Added: February 4, 2021

2016 journal article

Differences in mRNA populations of short and long bovine conceptuses on Day 15 of gestation

Molecular Reproduction and Development, 83(5), 424–441.

Source: ORCID
Added: February 4, 2021

2016 chapter

Nutrient Requirements of Poultry

In Feedstuffs Reference Issue & Buyers Guide (Vol. 87, pp. 42–49).

By: P. Ferket

Source: NC State University Libraries
Added: September 21, 2020

2016 journal article

Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens

Biochemical and Biophysical Research Communications, 479(2), 305–311.

By: N. Venkatesan, P. Rajapaksha, J. Payne, F. Goodfellow, Z. Wang, F. Kawabata, S. Tabata, S. Stice, R. Beckstead, H. Liu

Source: Crossref
Added: August 28, 2020

2016 journal article

Sel-Plex™, a source of organic selenium in selenised yeast protein, as a factor that influences meat quality

Journal of Applied Animal Nutrition, 4.

By: F. Edens & A. Sefton

Source: Crossref
Added: August 28, 2020

2016 journal article

A role for Sel-Plex™, a source of organic selenium in selenised yeast cell wall protein, as a factor that influences meat stability

Journal of Applied Animal Nutrition, 4.

By: F. Edens & A. Sefton

Source: Crossref
Added: August 28, 2020

2016 journal article

Organic selenium in animal nutrition – utilisation, metabolism, storage and comparison with other selenium sources

Journal of Applied Animal Nutrition, 4.

By: F. Edens & A. Sefton

Source: Crossref
Added: August 28, 2020

2016 journal article

Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

Scientific Reports, 6(1).

By: P. Rajapaksha, Z. Wang, N. Venkatesan, K. Tehrani, J. Payne, R. Swetenburg, F. Kawabata, S. Tabata ...

Source: Crossref
Added: February 24, 2020

2016 journal article

Review of the feed industry from a historical perspective and implications for its future

Journal of Applied Animal Nutrition, 4.

By: D. Coffey, K. Dawson, P. Ferket & A. Connolly

Sources: Crossref, ORCID
Added: January 14, 2020

2016 journal article

Review of the feed industry from a historical perspective and implications for its future – CORRIGENDUM

Journal of Applied Animal Nutrition, 4.

By: D. Coffey, K. Dawson, P. Ferket & A. Connolly

Sources: Crossref, ORCID
Added: January 14, 2020

2016 journal article

Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens

Poultry Science, pew386.

By: R. Akbari Moghaddam Kakhki, R. Bakhshalinejad, A. Hassanabadi & P. Ferket

Source: Crossref
Added: January 14, 2020