Agricultural and Human Sciences - 2021

Lamm, K. W., Lamm, A. J., Davis, K., Sanders, C. E., & Powell, A. (2021). Perceptions of knowledge management capacity within extension services: an exploratory factor analysis approach. The Journal of Agricultural Education and Extension, 29(1), 53–74. https://doi.org/10.1080/1389224X.2021.1984956

Kirby, S. D. (2021). Introduction to the special issue on housing and disasters. Housing and Society, 48(2), 107–113. https://doi.org/10.1080/08882746.2020.1870299

Dobbins, C. E., Edgar, D. W., Cox, C. K., Edgar, L. D., Graham, D. L., & Philyaw Perez, A. G. (2021). Perceptions of Arkansas Agriculture County Extension Agents Toward Urban Agriculture. Journal of Agricultural Education, 62(1), 77–94. https://doi.org/10.5032/jae.2021.01077

Lamm, K. W., Davis, K., Sanders, C. E., & Powell, A. (2021). Information and Communication Technology Use Capacity Within Extension Networks: Development and Preliminary Validation of an Empirical Scale. Journal of International Agricultural and Extension Education, 28(4). https://doi.org/10.4148/2831-5960.1001

Dobbins, C., Faulk, K., Roberts, A., & Lamm, A. (2021). Evaluating Extension in Times of Crisis: Assessing Program Impact during COVID-19. Journal of International Agricultural and Extension Education, 28(2), 6–13. https://doi.org/10.5191/jiaee.2021.28201

Jones, C., Borron, A., Lamm, A., Dobbins, C., Farmer, E., & Davis, M. (2021). Examining Extension-Supported Rural Community Coalitions During COVID-19. Journal of International Agricultural and Extension Education, 28(1), 53–68. https://doi.org/10.5191/jiaee.2021.28105

Lamm, K. W., Lamm, A., Davis, K. E., Dobbins, C., & Powell, A. (2021). Development and Validation of the International Extension Network Advocacy Capacity Scale. Journal of International Agricultural and Extension Education, 28(5), 23–44. https://doi.org/10.4148/2831-5960.1029

Dobbins, C. E., Masambuka-Kanchewa, F., & Lamm, A. J. (2021). A Systematic Literature Review of the Intersection between Social Media and Cultural Identity: Implications for Agricultural and Environmental Communication. Journal of Applied Communications, 105(2). https://doi.org/10.4148/1051-0834.2372

Gibson, K. E., Lamm, A. J., Woosnam, K. M., & Croom, D. B. (2021). Engaging the Public in Water Policy: Do Political Affiliation and Ideology Matter? Journal of Contemporary Water Research and Education, 173(1), 13–28. https://doi.org/10.1111/j.1936-704x.2021.3355.x

Croom, D. B. (2021). Agricultural Safety. In Principles of Agriculture, Food and Natural Resource (2nd Ed., pp. 144–197). Goodheart-Willcox.

Croom, D. B. (2021). Agricultural Power and Engineering. In Principles of Agriculture, Food and Natural Resource (2nd Edition, pp. 296–391). Goodheart-Willcox.

Gibson, K., Lamm, A., Woosnam, K., & Croom, D. (2021). Using theory of planned behavior to effectively communicate with the public about water resource protection behaviors. NACS Proceedings. Presented at the Online.

Croom, D. (2021). Agriculture in Your Community. In Exploring Agriculture, Food, and Natural Resources (First). Tinley Park, IL: Goodheart-Willcox.

Croom, D. B. (2021). Agricultural Technology. In Principles of Agriculture, Food and Natural Resource (2nd Edition, pp. 256–289). Goodheart-Willcox.

Dobbins, C. E., Gibson, K. E., & Lamm, A. J. (2021). Promoting Environmental Communication and Policy Formation: A Utilization-Focused Evaluation Approach. Environmental Communication, 15(7), 857–869. https://doi.org/10.1080/17524032.2021.1938629

Dobbins, C. E., Edgar, L. D., & Dooley, K. E. (2021). Facilitating the Scholarship of Discovery: Using the Mini-Ethnographic Case Study Design. Journal of Experiential Education, 44(4), 395–408. https://doi.org/10.1177/1053825921999685

Gibson, K. E., Sanders, C. E., & Lamm, A. J. (2021). Information Source Use and Social Media Engagement: Examining their Effects on Origin of COVID-19 Beliefs. SAGE Open, 11(4), 215824402110613. https://doi.org/10.1177/21582440211061324

Sanders, C., Cox, C., Edgar, L., Graham, D., & Philyaw Perez, A. (2021). Exploring the needs of urban producers in a rural state: A qualitative needs assessment. Journal of Agriculture, Food Systems, and Community Development, 11(1), 1–15. https://doi.org/10.5304/jafscd.2021.111.004

Sanders, C. E., Mayfield-Smith, K. A., & Lamm, A. J. (2021). Exploring Twitter Discourse around the Use of Artificial Intelligence to Advance Agricultural Sustainability. Sustainability, 13(21), 12033. https://doi.org/10.3390/su132112033

Silliman, B., Edwards, H. C., & Johnson, J. C. (2021). Supporting Reserve Component Youth during Deployments: The Project Youth Extension Service Model. Marriage & Family Review, 57(2), 165–187. https://doi.org/10.1080/01494929.2020.1842286

Guin, A., Hoogenhof, S., & Nunn, S. (2021). Evaluation Specialists Panel.

Guin, A. (2021). What it Means to be a Coach. YFCS July Blog. Retrieved from https://online-distance.ncsu.edu/yfcs-july-blog-what-it-means-to-be-a-coach/

Nunn, S., Owens, B., Small, M., Gunther, C., & Guin, A. (2021). A Year of Planning: How to use Year 1 effectively.

Guin, A. (2021). Making the Best Better: Lessons Learned from 4-H Educators.

Chilcote, A., & Guin, A. (2021). Overview of the Empowering Youth and Families Program.

Bridges, K., Edwards, M. L., Barnes, T., Chilcote, A., & Guin, A. (2021). My Health Rocks! An Interactive Workbook to Complement the 4-H Health Rocks! Program. National 4-H Council.

Guin, A. (2021). Networking with your CYFAR PDTA Coach.

Butler, S., Ealy, P., Ashurst, K., Guin, A., & Wells-Marshall, J. (2021). CYFAR Coaches Panel.

Kasprzak, C. M., Schoonover, J. J., Gallicchio, D., Haynes-Maslow, L., Vermont, L. N., Ammerman, A., … Leone, L. A. (2021). Using common practices to establish a framework for mobile produce markets in the United States. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 73–84. https://doi.org/10.5304/jafscd.2021.104.029

Grocke-Dewey, M., Hardison-Moody, A., Haynes-Maslow, L., Maras, S., Webber, E., Andress, L., … Byker-Shanks, C. (2021). Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five US States. PREVENTIVE MEDICINE REPORTS, 24. https://doi.org/10.1016/j.pmedr.2021.101537

Guin, A., & Greenaway, A. (2021, May 6). Empowering Youth and Families Program: Personal and Community Prevention of Opioid Misuse. Workshop presented at the National Health Outreach Conference, (Virtual).

Bridges, K., Guin, A., Chilcote, A., & Greenaway, A. (2021, October 26). Understanding the 4th H. Presented at the 2021 Annual NC Cooperative Extension Conference, (Virtual).

Arnold, M., Guidugli, R., & Guin, A. (2021, November 17). Inspiring Excellence inPositive Youth Development: A Roundtable on the 4-H Thriving Model Project. Roundtable presented at the National Association of Extension 4-H Youth Development Professionals Annual Conference, Memphis, Tennessee.

Bridges, K., Edwards, M. L., Barnes, T., Chilcote, A., & Guin, A. (2021). My Health Rocks! An Interactive Workbook to Complement the 4-H Health Rocks! ® Program [Peer Reviewed Curriculum]. Chevy Chase, MD: National 4-H Council.

Guin, A. (2021, August 1). What it Means to be a Coach. Retrieved from YFCS July Blog website: https://online-distance.ncsu.edu/yfcs-july-blog-what-it-means-to-be-a-coach/

Ferarri, T. M., & Guin, A. H. (2021). Advice for Writing a Journal Article - Journal of Youth Development Editors Weigh In. The Pulse, 5. Retrieved from https://www.nae4hydp.org/news/news.asp?id=564422

Guin, A. (2021, February). Making the Best Better: Lessons Learned from 4-H Educators. Presented at the NC Volunteer Leaders Conference, (Virtual).

Chilcote, A., & Guin, A. (2021, January). Overview of the Empowering Youth and Families Program. Presented at the Rural Health and Safety Project Directors Meeting.

Butler, S., Ealy, P., Ashurst, K., Guin, A., & Wells-Marshall, J. (2021, June). CYFAR Coaches Panel. Presented at the Annual Children, Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

Guin, A., van den Hoogenhof, S., & Nunn, S. (2021, June). Evaluation Specialists Panel. Presented at the Annual Children, Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

Guin, A. (2021, June). Networking with your CYFAR PDTA Coach. Presented at the Annual Children, Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

Nunn, S., Owens, B., Small, M., Gunther, C., & Guin, A. (2021, June). A Year of Planning: How to use Year 1 effectively. Presented at the Annual Children Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

Jones, S. L., Warner, W. J., Park, T. D., & Kirby, B. M. (2021). The community college experiences of students in a baccalaureate pathway program in a College of Agriculture. NACTA Journal, 65.

Jones, S. L., Kirby, B. M., & Warner, W. J. (2021). The Role of NFA Camps in Agricultural Education for Rural African American Boys in North Carolina. Journal of Agricultural Education, 62(1). https://doi.org/10.5032/jae.2021.01276

Bullock, J. H., Morgan, J. E., & Warner, W. J. (2021). Motivations and challenges of underrepresented students enrolled in a post-secondary agricultural education program: community through diversity. Journal of Agricultural Education, 62(3). https://doi.org/10.5032/jae.2021.03185

Kehiaian, S. E., Williams, A. A., & Bird, C. L. (2021). Financial, demographic, and psychological differences between Chapter 13 bankruptcy filers and non-filers. . Financial Services Review, 29(1), 67–84.

Bowen, S., Hardison-Moody, A., Eshleman, K., Hossfeld, C., Maaita, M., Muhammad, N., … Solorzano, G. (2021). The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol. INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 20. https://doi.org/10.1177/16094069211062416

Massey, K. C., Chan, A. E., Green, E., & Gonzalez, M. (2021). Cultivating True Leaders: A Social Justice Curriculum for Youth Development Programs. JOURNAL OF YOUTH DEVELOPMENT, 16(5), 269–273. https://doi.org/10.5195/jyd.2021.1189

Gonzalez, M., Barker, A., Clarke, M., & Byrd, C. M. (2021). Examining the Knowledge, Skills, and Dispositions of 4-H Professionals Related to LGBTQ+ Youth. JOURNAL OF YOUTH DEVELOPMENT, 16(5), 193–211. https://doi.org/10.5195/jyd.2021.1096

Boys, K. A., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A. S., Van Fleet, E. E., Johnson, N. S., … Pitts, S. B. J. (2021). Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness. PUBLIC HEALTH NUTRITION, 24(18), 6555–6565. https://doi.org/10.1017/S1368980021003955

Donaldson, J. L., & Franck, K. (2021). Developmental Evaluation for Extension Programs. JOURNAL OF EXTENSION, 59(4). https://doi.org/10.34068/joe.59.04.05

Glen, C. D., Jayaratne, K. S. U., Moore, G. E., Bradley, L. K., & Edwards, H. (2021). What Does It Take to Lead Extension Master Gardener Volunteers? JOURNAL OF EXTENSION, 59(3). https://doi.org/10.34068/joe.59.03.12

Jayaratne, K. S. U., Collins, D. P., & McCollum, S. B. (2021). Early-Career Challenges of Youth Development Extension Educators and Effective Strategies. SUSTAINABILITY, 13(16). https://doi.org/10.3390/su13169017

Haynes-Maslow, L., Pitts, S. B. J., Boys, K. A., McGuirt, J. T., Fleischhacker, S., Ammerman, A. S., … Laska, M. N. (2021). Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts. BMC PUBLIC HEALTH, 21(1). https://doi.org/10.1186/s12889-021-11509-x

Stage, V. C., Jones, L., Bayles, J., Hegde, A. V., Dev, D. A., & Goodell, L. S. (2021). Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative exploration. PUBLIC HEALTH NUTRITION, 24(11), 3460–3476. https://doi.org/10.1017/S1368980020003687

Bloom, J. D., Yao, J., & Edwards, H. (2021). Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program. JOURNAL OF EXTENSION, 59(3). https://doi.org/10.34068/joe.59.03.02

Kirchner, M., Goulter, R. M., Chapman, B. J., Clayton, J., & Jaykus, L.-A. (2021). [Review of Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251. https://doi.org/10.4315/JFP-20-314

Townsend, A., Strawn, L. K., Chapman, B. J., & Dunn, L. L. (2021). [Review of A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain]. FOODS, 10(6). https://doi.org/10.3390/foods10061427

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4. https://doi.org/10.1080/19320248.2021.1915906

Bowen, S., Elliott, S., & Hardison-Moody, A. (2021, May 3). The structural roots of food insecurity: How racism is a fundamental cause of food insecurity. SOCIOLOGY COMPASS, Vol. 5. https://doi.org/10.1111/soc4.12846

Chauvenet, C., De Marco, M., Leone, L. A., Haynes-Maslow, L., & Ammerman, A. S. (2021). The Role of Food Retailers in the Promotion of Healthful, Low-Cost Products to WIC Recipients. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 16(2), 181–195. https://doi.org/10.1080/19320248.2019.1649225

Farber, J. M., Zwietering, M., Wiedmann, M., Schaffner, D., Hedberg, C. W., Harrison, M. A., … Gummalla, S. (2021). [Review of Alternative approaches to the risk management of Listeria monocytogenes in low risk foods]. FOOD CONTROL, 123. https://doi.org/10.1016/j.foodcont.2020.107601

Jilcott Pitts, S. B., Wu, Q., Truesdale, K. P., Rafferty, A. P., Haynes-Maslow, L., Boys, K. A., … Laska, M. N. (2021). A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 18(1). https://doi.org/10.1186/s12966-021-01109-8

Jung, Y., Porto-Fett, A. C. S., Parveen, S., Meredith, J., Shoyer, B. A., Henry, E., … Luchansky, J. B. (2021). Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States. JOURNAL OF FOOD PROTECTION, 84(2), 220–232. https://doi.org/10.4315/JFP-20-290

Smolski, A. R., & Lorenzen, M. (2021, January). Violence, Capital Accumulation, and Resistance in Contemporary Latin America Introduction. LATIN AMERICAN PERSPECTIVES, Vol. 48, pp. 4–27. https://doi.org/10.1177/0094582X20975005

Smolski, A. R. (2021, January). Class Struggle and Violence in Latin American Cities. LATIN AMERICAN PERSPECTIVES, Vol. 48, pp. 280–284. https://doi.org/10.1177/0094582X19860470

Yang, L., Arnold, N. L., Drape, T., Williams, R. C., Archibald, T., Chapman, B., & Boyer, R. (2021). A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products. FOOD CONTROL, 120. https://doi.org/10.1016/j.foodcont.2020.107505

Park, T., & Berescik, T. (2021). Natural resources systems. Chicago, IL: Goodheart-Willcox Publisher.