Works Published in 2021

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Displaying works 41 - 60 of 69 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 speech

Networking with your CYFAR PDTA Coach

Guin, A. (2021, June). Presented at the Annual Children, Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

By: A. Guin

Event: Annual Children, Youth, and Families at Risk (CYFAR) PDTA Professional Development Event at (Virtual) on June 10, 2021

Source: NC State University Libraries
Added: February 20, 2022

2021 speech

A Year of Planning: How to use Year 1 effectively

Nunn, S., Owens, B., Small, M., Gunther, C., & Guin, A. (2021, June). Presented at the Annual Children Youth, and Families at Risk (CYFAR) PDTA Professional Development Event, (Virtual).

By: S. Nunn, B. Owens, M. Small, C. Gunther & A. Guin

Event: Annual Children Youth, and Families at Risk (CYFAR) PDTA Professional Development Event at (Virtual) on June 10, 2021

Source: NC State University Libraries
Added: February 20, 2022

2021 journal article

The community college experiences of students in a baccalaureate pathway program in a College of Agriculture

NACTA Journal, 65.

By: S. Jones, W. Warner, T. Park & B. Kirby

Source: NC State University Libraries
Added: February 5, 2022

2021 journal article

The Role of NFA Camps in Agricultural Education for Rural African American Boys in North Carolina

Journal of Agricultural Education, 62(1).

By: S. Jones, B. Kirby & W. Warner*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Crossref
Added: February 5, 2022

2021 journal article

Motivations and challenges of underrepresented students enrolled in a post-secondary agricultural education program: community through diversity.

Journal of Agricultural Education, 62(3).

By: J. Bullock, J. Morgan & W. Warner*

Sources: Crossref, NC State University Libraries
Added: February 5, 2022

2021 journal article

Financial, demographic, and psychological differences between Chapter 13 bankruptcy filers and non-filers.

Financial Services Review, 29(1), 67–84.

By: S. Kehiaian, A. Williams & C. Bird

Source: ORCID
Added: January 19, 2022

2021 journal article

The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol

INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 20.

By: S. Bowen n, A. Hardison-Moody n, K. Eshleman n, C. Hossfeld*, M. Maaita*, N. Muhammad*, R. Shisler n, G. Solorzano n

TL;DR: The United States Department of Agriculture’s comprehensive report on food insecurity in U.S. households throughout 2020, estimates that surprisingly, the overall prevalence of food insecurity did not increase from 2019 to 2020, even though households spent more on food during the pandemic (Coleman-Jensen et al., 2021). (via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty (Web of Science)
2. Zero Hunger (Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 10, 2022

2021 journal article

Cultivating True Leaders: A Social Justice Curriculum for Youth Development Programs

JOURNAL OF YOUTH DEVELOPMENT, 16(5), 269–273.

By: K. Massey*, A. Chan*, E. Green* & M. Gonzalez n

author keywords: positive youth development; social justice youth development; 4-H; critical consciousness
UN Sustainable Development Goal Categories
10. Reduced Inequalities (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: January 3, 2022

2021 journal article

Examining the Knowledge, Skills, and Dispositions of 4-H Professionals Related to LGBTQ+ Youth

JOURNAL OF YOUTH DEVELOPMENT, 16(5), 193–211.

By: M. Gonzalez n, A. Barker*, M. Clarke* & C. Byrd n

author keywords: LGBTQ+ youth; 4-H; rural; youth development; transgender
UN Sustainable Development Goal Categories
5. Gender Equality (Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: December 15, 2021

2021 journal article

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

PUBLIC HEALTH NUTRITION, 24(18), 6555–6565.

By: K. Boys n, L. Haynes-Maslow n, J. McGuirt*, A. Ammerman*, E. Van Fleet n, N. Johnson*, C. Kelley*, V. Donadio* ...

author keywords: Food policy; Corner store; Storeowner; Nutrition legislation; Return-on-investment
MeSH headings : Commerce; Food; Food Assistance; Food Supply; Humans; North Carolina
TL;DR: Examining factors facilitating and constraining implementation of, and participation in, the Healthy Food Small Retailer Program from the perspective of storeowners and measure and evaluate the impact and effectiveness of investment in the HFSRP reveals potential approaches to ensuring success and sustainability of the program. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: December 6, 2021

2021 journal article

Developmental Evaluation for Extension Programs

JOURNAL OF EXTENSION, 59(4).

By: J. Donaldson* & K. Franck

Sources: Web Of Science, NC State University Libraries
Added: November 23, 2021

2021 journal article

What Does It Take to Lead Extension Master Gardener Volunteers?

JOURNAL OF EXTENSION, 59(3).

By: C. Glen n, K. Jayaratne n, G. Moore n, L. Bradley n & H. Edwards n

Sources: Web Of Science, NC State University Libraries
Added: November 23, 2021

2021 journal article

Early-Career Challenges of Youth Development Extension Educators and Effective Strategies

SUSTAINABILITY, 13(16).

author keywords: 4-H youth development; extension educators; early-career challenges; strategies; onboarding training
UN Sustainable Development Goal Categories
4. Quality Education (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 7, 2021

2021 journal article

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BMC PUBLIC HEALTH, 21(1).

By: L. Haynes-Maslow n, S. Pitts*, K. Boys n, J. McGuirt*, S. Fleischhacker*, A. Ammerman*, N. Johnson*, C. Kelley* ...

author keywords: Healthy corner store; Food policy; Nutrition legislation; Qualitative data collection and analysis; Customer perspectives
MeSH headings : Adolescent; Commerce; Food; Food Deserts; Food Supply; Fruit; Humans; North Carolina; Vegetables
UN Sustainable Development Goal Categories
1. No Poverty (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 23, 2021

2021 journal article

Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative exploration

PUBLIC HEALTH NUTRITION, 24(11), 3460–3476.

By: V. Stage*, L. Jones n, J. Bayles*, A. Hegde*, D. Dev* & L. Goodell n

author keywords: Head Start; Preschool; Teachers; Social ecological theory; Healthy eating; Physical activity
MeSH headings : Adult; Child; Child, Preschool; Data Collection; Diet, Healthy; Exercise; Female; Health Promotion; Humans; Male; North Carolina
TL;DR: Findings from this study may be useful for informing the development, implementation and evaluation of future health promotion interventions using teachers as implementers and highlight the importance of considering and emphasising the potential relationship between personal and professional determinants of health when working with early childhood teachers. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 16, 2021

2021 journal article

Lessons Learned from the Development of the North Carolina Extension Master Food Volunteer Program

JOURNAL OF EXTENSION, 59(3).

By: J. Bloom n, J. Yao n & H. Edwards n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 9, 2021

2021 review

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments

[Review of ]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251.

By: M. Kirchner n, R. Goulter n, B. Chapman n, J. Clayton & L. Jaykus n

author keywords: Atypical surface; Atypical venue; Cross-contamination; Food service; Pathogens; Retail
MeSH headings : Food Contamination / analysis; Food Handling; Food Microbiology; Food Safety; Food Services; Foodborne Diseases; Hand; Hand Disinfection; Humans
TL;DR: This review highlights key surfaces and venues that have the potential to be cross-contaminated and have been underestimated or not fully investigated and knowledge gaps indicate where further work is needed to fully understand the role of these surfaces and venue inCross-contamination and how it can be prevented. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: July 26, 2021

2021 review

A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain

[Review of ]. FOODS, 10(6).

By: A. Townsend*, L. Strawn*, B. Chapman n & L. Dunn*

author keywords: food safety; environment; detection; identification; foodborne pathogen; contamination
TL;DR: This review identified 64 articles of 4863 candidate articles obtained from four Boolean search queries in six databases investigated Listeria species and L. monocytogenes prevalence, persistence, and diversity at each stage along the supply chain. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: July 6, 2021

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons*, S. Blacklin*, D. Bloom*, S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz*, J. Hynson* ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
TL;DR: How CEFS’ community-based food systems initiatives are responding to the COVID-19 pandemic is documented and it is found that online programming has increased participation and access to resources. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021

2021 article

The WIC Shopping Experience: A Qualitative Study Examining Retail-based Strategies to Increase WIC Retention and Redemption Rates

Leone, L., Haynes-Maslow, L., Kasprzak, C., Raja, S., & Epstein, L. H. (2021, April 25). JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, Vol. 4.

author keywords: WIC; grocery shopping; retail interventions; behavioral economics; qualitative research; US food policy; food access; low-income
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021

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