Population Health and Pathobiology

Digestion kinetics of dried cereal grains

Animal Feed Science and Technology, 136(3-4), 265–280.

Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six-and Eight-Week-Old Commercial Broilers

The Journal of Applied Poultry Research, 16(4), 477–480.

Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants

Journal of Food Protection, 70(7), 1556–1560.

Prevalence of streptogramin resistance in enterococci from animals: identification of vatD from animal sources in the USA

International Journal of Antimicrobial Agents, 30(1), 60–66.

Testing of Swine Feces Obtained through the National Animal Health Monitoring System's Swine 2000 Study for the Presence of Escherichia coli O157:H7

Journal of Food Protection, 70(6), 1489–1492.

Molecular Phylogeny of the flaA Short Variable Region Among Campylobacter jejuni Isolates Collected During an Annual Evaluation of Poultry Flocks in the Southeastern United States

Foodborne Pathogens and Disease, 4(3), 339–347.

Subtherapeutic Tylosin Phosphate in Broiler Feed Affects Campylobacter on Carcasses During Processing

Poultry Science, 86(6), 1229–1233.

Detection of Plasmids and Class 1 Integrons in Salmonella enterica Serovar Agona Isolated from NARMS Slaughter Samples Collected in the Years 1997–2003

Microbial Drug Resistance, 13(3), 212–219.

Development of Macrolide-Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Concentrations of Tylosin

Journal of Food Protection, 70(8), 1945–1951.

Prevalence, distribution and characterisation of ceftiofur resistance in Salmonella enterica isolated from animals in the USA from 1999 to 2003

International Journal of Antimicrobial Agents, 30(2), 134–142.

Prevalence and antimicrobial resistance of Campylobacter in US dairy cattle

Journal of Applied Microbiology, 102(6), 1570–1577.

Introduction to United States Department of Agriculture VetNet: Status of Salmonella and Campylobacter Databases from 2004 Through 2005

Foodborne Pathogens and Disease, 4(2), 241–248.

Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses

International Journal of Antimicrobial Agents, 29(4), 451–455.

Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Journal of Food Protection, 70(3), 582–591.

Salmonella, Campylobacter and Enterococcus spp.: Their Antimicrobial Resistance Profiles and their Spatial Relationships in a Synoptic Study of the Upper Oconee River Basin

Microbial Ecology, 55(3), 444–452.

Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing

International Journal of Food Microbiology, 113(1), 16–22.

Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle

Applied and Environmental Microbiology, 74(1), 38–43.

Oncogenic Marek’s disease viruses lacking the 132 base pair repeats can still be attenuated by serial in vitro cell culture passages

Virus Genes, 34(1), 87–90.

Bacterial symbionts induce a FUT2-dependent fucosylated niche on colonic epithelium via ERK and JNK signaling

American Journal of Physiology-Gastrointestinal and Liver Physiology, 293(4), G780–G787.

Prevalence of mycoplasmas in the respiratory tracts of calves in Brazil

Veterinary Record, 161(20), 699–700.