Population Health and Pathobiology

College of Veterinary Medicine

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Inactivation of Escherichia coli O157:H7 and Salmonella on fresh herbs by plant essential oils

Patel, J., Keelara, S., & Green, J. Foodborne Pathogens and Disease.

By: J. Patel, S. Keelara & J. Green

Source: NC State University Libraries
Added: August 6, 2018