Extension and Engagement - 2013 Hecht, L., Wass, J., Kelly, L., Clevenger-Firley, E., & Dunn, C. (2013). SNAP-Ed steps to health inspires third graders to eat smart and move more. Journal of Nutrition Education and Behavior, 45(6), 800–802. https://doi.org/10.1016/j.jneb.2013.02.007 Dingha, B., Jackai, L., Monteverdi, R. H., & Ibrahim, J. (2013). Pest control practices for the german cockroach (Blattodea: Blattellidae): A survey of rural residents in North Carolina. Florida Entomologist, 96(3), 1009–1015. https://doi.org/10.1653/024.096.0339 Shah, S. B., Grimes, J. L., Oviedo-Rondon, E. O., Westerman, P. W., & Campeau, D. (2013). Nitrogen mass balance in commercial roaster houses receiving different acidifier application rates. JOURNAL OF APPLIED POULTRY RESEARCH, 22(3), 539–550. https://doi.org/10.3382/japr.2012-00704 Shah, S. B., Westerman, P. W., Grimes, J. L., Oviedo-Rondon, E. O., & Campeau, D. (2013). Ancillary effects of different acidifier application rates in roaster houses. JOURNAL OF APPLIED POULTRY RESEARCH, 22(3), 565–573. https://doi.org/10.3382/japr.2012-00693 Shah, S. B., Oviedo-Rondon, E. O., Grimes, J. L., Westerman, P. W., & Campeau, D. (2013). Acidifier dosage effects on inside ammonia concentrations in roaster houses. Applied Engineering in Agriculture, 29(4), 573–580. https://doi.org/10.13031/aea.29.9904