Biomedical Engineering - 1987 Schiffman, S. S. (1987). Diagnosis and treatment of smell and taste disorders. Western Journal of Medicine, 146, 471–473. Schiffman, S. S. (1987). Natural and artificial sweeteners. In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 42–48). London: John Libbey. Schiffman, S. S. (1987). The role of taste and smell in nutrition: Effects of aging, disease state, and drugs. In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 85–91). London: John Libbey. Schiffman, S. S. (1987). Taste and smell: Models for biosensors. In A. Deepak & R. A. MacKay (Eds.), Advanced Technologies for CB Detection: A Symposium Proceedings (pp. 153–158). Hampton, VA: A. Deepak Publishing. Schiffman, S. S., & Gill, J. M. (1987). Psychophysical and neurophysiological taste responses to glutamate and purinergic compounds. In Y. Kawamura & M. R. Kare (Eds.), Umami: A basic taste (pp. 271–288). New York: Marcel Dekker. Schiffman, S. S. (1987). Approaches to restoring the pleasure of taste and smell. Journal of the Society of Cosmetic Chemistry, 38(2), 142–143. Schiffman, S. S. (1987). Inosine-5'-monophosphate and inosine enhance some sweet tastes. Chemical Senses, 12, 694. Schiffman, S. S. (1987). Recent developments in taste enhancement. Food Technology, 41(6), 72–73, 124. Schiffman, S. S. (1987). Smell. In G. L. Maddox (Ed.), Encyclopedia of aging (second, pp. 618–619). New York: Springer. Schiffman, S. S., Sugarman, D., Jakinovich, W., Jr, Paikin, A., & Crofton, V. (1987). Inhibition of sweet taste in humans by methyl 4,6-dichloro-4,6-dideoxy-α-D-galactopyranoside. Chemical Senses, 12(1), 71–76. https://doi.org/10.1093/chemse/12.1.71 Schiffman, S. S., Simon, S. A., Gill, J. M., & Beeker, T. G. (1987). Bretylium Tosylate Enhances Salt Taste via Amiloride-Sensitive Pathway. Annals of the New York Academy of Sciences, 510(1 Olfaction and), 584–586. https://doi.org/10.1111/j.1749-6632.1987.tb43632.x Schiffman, S. S., Buckley, C. E., III, Sampson, H. A., Massey, E. W., Baraniuk, J. N., Follett, J. V., & Warwick, Z. S. (1987). Aspartame and Susceptibility to Headache. New England Journal of Medicine, 317(19), 1181–1185. https://doi.org/10.1056/nejm198711053171903 KARUBE, I., & SODE, K. (1987). BIOSENSORS FOR LIPIDS. Fett Wissenschaft Technologie-Fat Science Technology, 89(12), 471. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1987L597000041&KeyUID=WOS:A1987L597000041 KANAYAMA, H., SODE, K., & KARUBE, I. (1987). BASIC STUDIES OF HYDROGEN EVOLUTION BY ESCHERICHIA-COLI CONTAINING A CLONED CITROBACTER-FREUNDII HYDROGENASE GENE. Applied Biochemistry and Biotechnology, 15(2), 97–106. https://doi.org/10.1007/BF02801311