Biomedical Engineering - 1990 Schiffman, S. S., Frey, A. E., & Warwick, Z. S. (1990). Nutritional assessment of elderly persons eating flavor enhanced foods. Chemical Senses, 15, 633. Schiffman, S. S., & Scobey, J. (1990). The flavor set-point weight-loss cookbook. Boston: Little, Brown and Company. Warwick, Z. S., & Schiffman, S. S. (1990). Preference for fat-rich foods is related to the level of fat in the rearing diet. Chemical Senses, 15, 650–651. Schiffman, S. S., Frey, A. E., Suggs, M. S., Cragoe, E. J., Jr., & Erickson, R. P. (1990). The effect of amiloride analogs on taste responses in gerbil. Physiology & Behavior, 47(3), 435–441. https://doi.org/10.1016/0031-9384(90)90105-d Schiffman, S. S. (1990). The role of sodium and potassium transport pathways in taste transduction: an overview. Chemical Senses, 15(1), 129–135. https://doi.org/10.1093/chemse/15.1.129 Schiffman, S. S., Crumbliss, A. L., Warwick, Z. S., & Graham, B. G. (1990). Thresholds for sodium salts in young and elderly human subjects: correlation with molar conductivity of anion. Chemical Senses, 15(6), 671–678. https://doi.org/10.1093/chemse/15.6.671 Erickson, R. P., Priolo, C. V., Warwick, Z. S., & Schiffman, S. S. (1990). Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression.’ Chemical Senses, 15(5), 495–504. https://doi.org/10.1093/chemse/15.5.495 Warwick, Z. S., Schiffman, S. S., & Anderson, J. J. B. (1990). Relationship of dietary fat content to food preferences in young rats. Physiology & Behavior, 48(5), 581–586. https://doi.org/10.1016/0031-9384(90)90195-a Warwick, Z. S., & Schiffman, S. S. (1990). Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status. Physiology & Behavior, 48(5), 633–636. https://doi.org/10.1016/0031-9384(90)90202-f Schiffman, S. S., Clark, C. M., & Warwick, Z. S. (1990). Gustatory and olfactory dysfunction in dementia: Not specific to Alzheimer's disease. Neurobiology of Aging, 11(6), 597–600. https://doi.org/10.1016/0197-4580(90)90023-s Powers, M. A., Schiffman, S. S., Lawson, D. C., Pappas, T. N., & Taylor, I. L. (1990). The effect of taste on gastric and pancreatic responses in dogs. Physiology & Behavior, 47(6), 1295–1297. https://doi.org/10.1016/0031-9384(90)90387-j Schiffman, S. S., Suggs, M. S., Cragoe, E. J., Jr., & Erickson, R. P. (1990). Inhibition of taste responses to Na+ salts by epithelial Na+ channel blockers in gerbil. Physiology & Behavior, 47(3), 455–459. https://doi.org/10.1016/0031-9384(90)90108-g Sode, K., Sugiyama, T., Yamamoto, T., Tomiyama, M., & Karube, I. (1990). Restoration of escherichia coli hyd b mutant hydrogenase by cultivation in media containing various metals. Biocatalysis and Biotransformation, 4(2-3), 211–217. https://doi.org/10.3109/10242429008992092 Nishii, K., Sode, K., & Karube, I. (1990). Sequential two-step conversion of 4-oxoisophorone to 4-hydroxy-2,2,6-trimethylcyclohexanone by thermophilic bacteria. Applied Microbiology and Biotechnology, 33(3), 245–250. https://doi.org/10.1007/BF00164515 ENDO, H., SODE, K., KARUBE, I., & MURAMATSU, H. (1990). ONLINE MONITORING OF THE VISCOSITY IN DEXTRAN FERMENTATION USING PIEZOELECTRIC QUARTZ CRYSTAL. Biotechnology and Bioengineering, 36(6), 636–641. https://doi.org/10.1002/bit.260360612 Yamamoto, T., Tomiyama, M., Mita, H., Sode, K., & Karube, I. (1990). Identification of proteins encoded in Escherichia coli hydA, hydB and analysis of the hydA locus. FEMS Microbiology Letters, 66(1-3), 187–192. https://doi.org/10.1016/0378-1097(90)90280-4 KARUBE, I., SODE, K., & TAMIYA, E. (1990). MICROBIOSENSORS. Journal of Biotechnology, 15(3), 267–281. https://doi.org/10.1016/0168-1656(90)90032-7 YAMAMOTO, T., TOMIYAMA, M., MITA, H., SODE, K., & KARUBE, I. (1990). IDENTIFICATION OF PROTEINS ENCODED IN ESCHERICHIA-COLI HYDA, HYDB AND ANALYSIS OF THE HYDA LOCUS. Fems Microbiology Letters, 66(1-3), 187–192. https://doi.org/10.1111/j.1574-6968.1990.tb03994.x I, K. A. R. U. B. E., & K, S. O. D. E. (1990). BIOSENSORS A DECADE OF RESEARCH IN JAPAN. In Finn, R. K. and P. Praeve (Ed.). Biotechnology Focus, Vol. 2. Fundamentals, Applications, Information. Viii+543p. Oxford University Press: Cary, North Carolina, Usa; Oxford, England, Uk; Hanser Publishers: Munich, West Germany. Illus (pp. 175–198). Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199039072021&KeyUID=BCI:BCI199039072021 FUKUOKA, S., KAMISHIMA, H., SODE, K., & KARUBE, I. (1990). FACILE ISOLATION OF ENDO-PECTATE LYASE FROM ERWINIA-CAROTOVORA BASED ON ELECTROSTATIC INTERACTION. Applied Biochemistry and Biotechnology, 26(3), 239–248. https://doi.org/10.1007/BF02921505 MARTY, J. L., SODE, K., & KARUBE, I. (1990). AMPEROMETRIC DETERMINATION OF CHOLINE AND ACETYLCHOLINE WITH ENZYMES IMMOBILIZED IN A PHOTOCROSS-LINKABLE POLYMER. Analytica Chimica Acta, 228(1), 49–53. https://doi.org/10.1016/S0003-2670(00)80477-8 NISHII, K., SODE, K., & KARUBE, I. (1990). AIR-BUBBLING, HOLLOW-FIBER REACTOR WITH CELL BLEEDING AND CROSS-FLOW FILTRATION. Biotechnology and Bioengineering, 35(11), 1155–1160. https://doi.org/10.1002/bit.260351112