Biomedical Engineering - 1993

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1993). Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil. Chemical Senses, 18, 623–624.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E., & Welsh, K. A. (1993). Taste and smell function in persons at risk for Alzheimer's disease. Chemical Senses, 18, 622–623.

Schiffman, S. S., & Erickson, R. P. (1993). Psychophysics: insights into transduction mechanisms and neural coding. In S. A. Simon & S. D. Roper (Eds.), Mechanisms of Taste Transduction (pp. 395–424). Boca Raton: CRC Press.

Schiffman, S. S. (1993). Sensory properties of food: their role in nutrition. In G. Schlierf (Ed.), Recent advances in clinical nutrition. III (pp. 67–81). London: Smith-Gordon.

Schiffman, S. S., & Knecht, T. W. (1993). Basic concepts and programs for multidimensional scaling. In C. T. Ho & C. H. Manley (Eds.), Flavor Measurement (pp. 133–157). New York: Marcel Dekker.

Schiffman, S. S., Sattely-Miller, E., Graham, B. G., Warwick, Z. S., Pecore, S. D., Booth, B. J., & Losee, M. L. (1993). The effect of tannic acid on sweetness intensity ratings during the adaptation of sweet compounds. Chemical Senses, 18, 623.

Schiffman, S. S., Sattely-Miller, E., Graham, B. G., Pecore, S. D., Booth, B. J., & Losee, M. L. (1993). Sweetness intensity ratings of binary mixtures of various sweeteners. Chemical Senses, 18, 623.

Warwick, Z. S., Hall, W. G., Pappas, T. N., & Schiffman, S. S. (1993). Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology & Behavior, 53(3), 553–563. https://doi.org/10.1016/0031-9384(93)90153-7

Zuniga, J. R., Davis, S. H., Englehardt, R. A., Miller, I. J., Jr, Schiffrman, S. S., & Phillips, C. (1993). Taste performance on the anterior human tongue varles with fungiform taste bud density. Chemical Senses, 18(5), 449–460. https://doi.org/10.1093/chemse/18.5.449

Schiffman, S. S., & Gatlin, C. A. (1993). Sweeteners: State of knowledge review. Neuroscience & Biobehavioral Reviews, 17(3), 313–345. https://doi.org/10.1016/s0149-7634(05)80015-6

Lawson, D. C., Schiffman, S. S., & Pappas, T. N. (1993). Short-term oral sensory deprivation: Possible cause of binge eating in sham-feeding dogs. Physiology & Behavior, 53(6), 1231–1234. https://doi.org/10.1016/0031-9384(93)90386-t

Schiffman, S. S., & Gatlin, C. A. (1993). Clinical Physiology of Taste and Smell. Annual Review of Nutrition, 13(1), 405–436. https://doi.org/10.1146/annurev.nu.13.070193.002201

Schiffman, S. S. (1993). Perception of taste and smell in elderly persons. Critical Reviews in Food Science and Nutrition, 33(1), 17–26. https://doi.org/10.1080/10408399309527608

Schiffman, S. S., & Warwick, Z. S. (1993). Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures. Physiology & Behavior, 53(2), 395–402. https://doi.org/10.1016/0031-9384(93)90224-4

SODE, K., NAKASONO, S., TANAKA, M., & MATSUNAGA, T. (1993). SUBZERO TEMPERATURE OPERATING BIOSENSOR UTILIZING AN ORGANIC-SOLVENT AND QUINOPROTEIN GLUCOSE-DEHYDROGENASE. Biotechnology and Bioengineering, 42(2), 251–254. https://doi.org/10.1002/bit.260420214

MIURA, Y., SODE, K., NAKAMURA, N., MATSUNAGA, N., & MATSUNAGA, T. (1993). PRODUCTION OF GAMMA-LINOLENIC ACID FROM THE MARINE GREEN-ALGA CHLORELLA SP NKG-042401. Fems Microbiology Letters, 107(2-3), 163–167. https://doi.org/10.1111/j.1574-6968.1993.tb06024.x

Miura, Y., Sode, K., Narasaki, Y., & Matsunaga, T. (1993). Light-induced antimicrobial activity of extracts from marine  . Journal of Marine Biotechnology, 1(3), 143–146. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=CABI&KeyUT=CABI:19941301477&KeyUID=CABI:19941301477

BURGESS, J. G., SUDO, H., SODE, K., & MATSUNAGA, T. (1993). EFFICIENT GENE-TRANSFER OF HIGH COPY NUMBER MOBILIZABLE PLASMIDS CONTAINING A MARINE RHODOBACTER ORIGIN OF REPLICATION. Current Microbiology, 26(2), 105–108. https://doi.org/10.1007/BF01577344

Burgess, J. G., Iwamoto, K., Sode, K., & Matsunaga, T. (1993). Docosahexaenoic acid production by the unicellular alga Isochrysis galbana using a photobioreactor. Japanese Journal of Phycology, 41(4), 414. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199497157951&KeyUID=BCI:BCI199497157951

NAKAMURA, N., KUMAZAWA, S., SODE, K., & MATSUNAGA, T. (1993). DEVELOPMENT OF RAPID DETECTION SYSTEM FOR ALLERGIC REACTION USING RAT BASOPHILIC LEUKEMIA (RBL-1) CELLS. Sensors and Actuators B-Chemical, 13(1-3), 312–314. https://doi.org/10.1016/0925-4005(93)85389-R

SODE, K., NAKASONO, S., TANAKA, M., & MATSUNAGA, T. (1993). CONSTRUCTION AND CHARACTERIZATION OF LOW-TEMPERATURE-OPERATING BIOSENSORS. Sensors and Actuators B-Chemical, 14(1-3), 663–664. https://doi.org/10.1016/0925-4005(93)85135-W

NAKAMURA, C., SAKAGUCHI, T., KUDO, S., BURGESS, J. G., SODE, K., & MATSUNAGA, T. (1993). CHARACTERIZATION OF IRON UPTAKE IN THE MAGNETIC BACTERIUM AQUASPIRILLUM SP AMB-1. Applied Biochemistry and Biotechnology, 39(1), 169–176. https://doi.org/10.1007/BF02918987

SODE, K., KUDO, S., SAKAGUCHI, T., NAKAMURA, N., & MATSUNAGA, T. (1993). APPLICATION OF BACTERIAL MAGNETIC PARTICLES FOR HIGHLY SELECTIVE MESSENGER-RNA RECOVERY-SYSTEM. Biotechnology Techniques, 7(9), 688–694. https://doi.org/10.1007/BF00151871