Biomedical Engineering - 1994

Schiffman, S. S. (1994). The role of taste and smell in appetite and satiety: impact of chemosensory changes due to aging and drug interactions. In M. L. Wahlqvist, A. S. Truswell, R. Smith, & P. J. Nestel (Eds.), Nutrition in a sustainable environment: Proceedings of the XV International Congress of Nutrition: IUNS Adelaide (pp. 728–731). London: Smith-Gordon.

Schiffman, S. S. (1994). Requerimientos de energía: conocimientos actuales y controversias (Energy requirements: present knowledge and controversies). In P. Arroyo & J. Represas (Eds.), Nutrición clínica 1994: memorias de un Simposio Internacional (pp. 43–58). México City: Editorial Médica Panamericana.

Schiffman, S. S., & Sattely-Miller, E. A. (1994). Pleasant odors improve mood of men as well as women at mid-life. Aroma-Chology Review, 3(2), 2, 9.

Graham, C. S., Graham, B. G., Bartlett, J. A., Heald, A. E., & Schiffman, S. S. (1994). Taste and smell function in HIV infection. Chemical Senses, 19, 477.

Schiffman, S. S., Sattely-Miller, E. A., Graham, B. G., Pecore, S. D., Booth, B. J., Carr, B. T., & Losee, M. L. (1994). Synergism among binary mixtures of fourteen sweeteners. Chemical Senses, 19, 547.

Schiffman, S. S., Suggs, M. S., Abou Donia, M. B., Nagle, H. T., & Erickson, R. P. (1994). Effect of environmental pollutants on taste in gerbil. Chemical Senses, 19, 547.

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1994). Effect of modulators of the phosphotidyl inositol system and the arachidonic acid system on electrophysiological taste responses in gerbil. Chemical Senses, 19, 547–548.

Lucas, C., Pearce, B., & Schiffman, S. (1994). Reactivating appetite. Contemporary Long Term Care, 54–55.

Schiffman, S. S., Warwick, Z. S., & Mackey, M. (1994). Sweetness and appetite in normal, overweight, and elderly persons. In J. D. Fernstrom & G. D. Miller (Eds.), Appetite and body weight regulation. Sugar, fat, and macronutrient substitutes (pp. 99–112). Boca Raton, FL: CRC Press.

Schiffman, S. S. (1994). Biological and psychological benefits of exercise in obesity. In A. P. Hills & M. L. Wahlqvist (Eds.), Exercise & obesity (pp. 103–113). London: Smith-Gordon.

Schiffman, S. (1994). Psychological effects of swine odor on humans. Proceedings of the International Round Table on Swine Odor Control, 8–11. Ames, IA: Iowa State University.

Schiffman, S. (1994). The effect of fragrance on the mood of woman at midlife. Aroma-Chology Review, 2(1), 1, 5.

Schiffman, S. S., & Sattely-Miller, E. A. (1994). Perception of Monosodium Glutamate in Water and Food by Young and Elderly Subjects. In Olfaction and Taste XI (pp. 348–352). https://doi.org/10.1007/978-4-431-68355-1_146

Schiffman, S. S. (1994). Appetite and Body Weight Regulation. Sugar, Fat, and Macronutrient Substitutes. The American Journal of Clinical Nutrition, 60(4), 644. https://doi.org/10.1093/ajcn/60.4.644

Miletic, I. D., Miletic, V. D., Sattely-Miller, E. A., & Schiffman, S. S. (1994). Identification of Gliadin Presence in Pharmaceutical Products. Journal of Pediatric Gastroenterology and Nutrition, 19(1), 27–33. https://doi.org/10.1097/00005176-199407000-00005

Lee, M. C., Schiffman, S. S., & Pappas, T. N. (1994). Role of neuropeptides in the regulation of feeding behavior: A review of cholecystokinin, bombesin, neuropeptide Y, and galanin. Neuroscience & Biobehavioral Reviews, 18(3), 313–323. https://doi.org/10.1016/0149-7634(94)90045-0

Simon, S. A., Disalvo, E. A., Gawrisch, K., Borovyagin, V., Toone, E., Schiffman, S. S., … McIntosh, T. J. (1994). Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid. Biophysical Journal, 66(6), 1943–1958. https://doi.org/10.1016/s0006-3495(94)80988-9

Schiffman, S. S., Pecore, S. D., Booth, B. J., Losee, M. L., Carr, B. T., Sattely-Miller, E., … Warwick, Z. S. (1994). Adaptation of sweeteners in water and in tannic acid solutions. Physiology & Behavior, 55(3), 547–559. https://doi.org/10.1016/0031-9384(94)90116-3

Schiffman, S. S., Gatlin, L. A., Sattely-Miller, E. A., Graham, B. G., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1994). The effect of sweeteners on bitter taste in young and elderly subjects. Brain Research Bulletin, 35(3), 189–204. https://doi.org/10.1016/0361-9230(94)90122-8

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1994). Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil. Pharmacology Biochemistry and Behavior, 48(4), 991–998. https://doi.org/10.1016/0091-3057(94)90210-0

Schiffman, S. S., Gatlin, L. A., Suggs, M. S., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1994). Modulators of the adenylate cyclase system can alter electrophysiological taste responses in gerbil. Pharmacology Biochemistry and Behavior, 48(4), 983–990. https://doi.org/10.1016/0091-3057(94)90209-7

Schiffman, S. S., Gatlin, L. A., Frey, A. E., Heiman, S. A., Stagner, W. C., & Cooper, D. C. (1994). Taste perception of bitter compounds in young and elderly persons: Relation to lipophilicity of bitter compounds. Neurobiology of Aging, 15(6), 743–750. https://doi.org/10.1016/0197-4580(94)90057-4

Schiffman, S. S., Sattely-Miller, E. A., Zimmerman, I. A., Graham, B. G., & Erickson, R. P. (1994). Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects. Physiology & Behavior, 56(2), 265–275. https://doi.org/10.1016/0031-9384(94)90194-5

Bacon, A. W., Miles, J. S., & Schiffman, S. S. (1994). Effect of race on perception of fat alone and in combination with sugar. Physiology & Behavior, 55(3), 603–606. https://doi.org/10.1016/0031-9384(94)90123-6

MATSUNAGA, T., SAKAGUCHI, T., SODE, K., KUDO, S., & NAKAMURA, N. (1994). SELECTIVE DETECTION OF MESSENGER-RNA BY OLIGO-DNA IMMOBILIZED BACTERIAL MAGNETITE. Advanced Materials '93, Ii - a & B, 15(A -B), 449–454. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994BC69F00100&KeyUID=WOS:A1994BC69F00100

SODE, K., HATANO, N., & TATARA, M. (1994). PSEUDOCONTINUOUS CULTURE OF MARINE RECOMBINANT CYANOBACTERIA UNDER A LIGHT-DARK CYCLE. Biotechnology Letters, 16(9), 973–976. https://doi.org/10.1007/BF00128636

Sode, K., Witarto, A. B., Watanabe, K., Noda, K., Ito, S., & Tsugawa, W. (1994). Over expression of PQQ glucose dehydrogenase in Escherichia coli under holo enzyme forming condition. Biotechnology Letters, 16(12), 1265–1268. https://doi.org/10.1007/BF00149629

SODE, K., TSUGAWA, W., KUMAZAWA, S., & MATSUNAGA, T. (1994). ENZYME SENSOR FOR MEASUREMENT OF 1,5-ANHYDRO-D-GLUCITOL UTILIZING A NOVEL MARINE BACTERIAL GLUCOSE DEHYDROGENASE. In Advanced Materials '93, Ii - a & B (Vol. 15, pp. 445–447). Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994BC69F00099&KeyUID=WOS:A1994BC69F00099

SODE, K., & SANO, H. (1994). GLU742 SUBSTITUTION TO LYS ENHANCES THE EDTA TOLERANCE OF ESCHERICHIA-COLI PQQ GLUCOSE-DEHYDROGENASE. Biotechnology Letters, 16(5), 455–460. https://doi.org/10.1007/BF01023325

SODE, K., TATARA, M., HATANO, N., & MATSUNAGA, T. (1994). FOREIGN GENE-EXPRESSION IN MARINE CYANOBACTERIA UNDER PSEUDOCONTINUOUS CULTURE. Journal of Biotechnology, 33(3), 243–248. https://doi.org/10.1016/0168-1656(94)90072-8

SODE, K., KIKUCHI, T., WATANABE, M., NODA, K., & MATSUMURA, K. (1994). CONSTRUCTION AND CHARACTERIZATION OF CHIMERIC QUINOPROTEIN GLUCOSE-DEHYDROGENASE BETWEEN ESCHERICHIA-COLI AND ACINETOBACTER-CALCOACETICUS. Protein Engineering, 7(9), 1154. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1994PG50700021&KeyUID=WOS:A1994PG50700021