Biomedical Engineering - 1995

Schiffman, S. S., & Suggs, M. S. (1995). Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose. Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.

Schiffman, S. S. (1995). Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement. In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.

Schiffman, S. S. (1995). Physiology of sweet taste. In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). München: Urban & Vogel.

Miletic, I. D., Schiffman, S. S., & Miletic, V. D. (1995). Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies. Jogoslovian Medical Biochemistry, 14, 15–25.

Erickson, R. P., Schiffman, S. S., Doetsch, G. S., DiLorenzo, P. M., & Woodbury, M. A. (1995). A fuzzy set approach to the organization of the gustatory system. Primary Sensory Neuron, 1(1), 65–80.

Bierman, N. C., Sattely-Miller, E. A., Ranson, M. C., & Schiffman, S. S. (1995). Reconceptualizing aroma. Aroma-Chology Review, 4(2), 1, 8–9.

Schiffman, S. S., Suggs, M. S., Graham, B. G., Sattely-Miller, E. A., & Gatlin, L. A. (1995). The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine. Chemical Senses, 20, 773.

Miletic, I. D., Miletic, V. D., & Schiffman, S. S. (1995). Development of a reliable method for determination of secretory IgA in saliva. Chemical Senses, 20, 743.

Schiffman, S. S., Miletic, V. D., & Miletic, I. D. (1995). Determination of salivary IgA in healthy people of different age groups. Chemical Senses, 20, 772–773.

Schiffman, S. S., Sattely-Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). Effect of odors from livestock wastes on the mood of neighboring residents. Chemical Senses, 20, 773.

Williams, C. M., & Schiffman, S. S. (1995). Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation. In Proceedings of the international livestock odor conference ‘95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.

Williams, C. M., & Schiffman, S. S. (1995). The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate. In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.

Schiffman, S. S. (1995). Public perception of odor in animal industries and how to measure it. New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.

Schiffman, S. S., & Sattely-Miller, E. A. (1995). Pleasant odors improve mood of women and men at mid-life. In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.

Schiffman, S. S. (1995). Taste. In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.

Schiffman, S. S., & Wedral, E. (1995). Taste and smell changes with age: Implications for nutrition and immunity. Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.

Schiffman, S. S. (1995). Measurement of environmental odors emanating from commercial swine operations. Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.

Schiffman, S. S. (1995). Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals. Aroma-Chology Review, 4(10), 2, 9.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., Booth, B. J., Carr, B. T., & Losee, M. L. (1995). Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners. Chemical Senses, 20, 772.

Schiffman, S. S., Manning, M. P., Warwick, Z. S., & Crumblissi, A. L. (1995). Detection thresholds of potassium salts are related to the molar conductivity of the anion. Brain Research Bulletin, 37(6), 623–626. https://doi.org/10.1016/0361-9230(95)00054-i

Schiffman, S. (1995). To the Editor: Aspartame and headache. Neurology, 45(8), 1632–1632. https://doi.org/10.1212/wnl.45.8.1632

Miletic, I. D., Sattely-Miller, E. A., Schiffman, S. S., & Miletic, V. D. (1995). Identification of Gliadin Presence in Pharmaceutical Products. Journal of Pediatric Gastroenterology and Nutrition, 21(4), 482. https://doi.org/10.1097/00005176-199511000-00023

Schiffman, S. S., Suggs, M. S., Donia, M. B. A., Erickson, R. P., & Nagle, H. T. (1995). Environmental pollutants alter taste responses in the gerbil. Pharmacology Biochemistry and Behavior, 52(1), 189–194. https://doi.org/10.1016/0091-3057(95)00088-e

Schiffman, S. S., Sattely Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents. Brain Research Bulletin, 37(4), 369–375. https://doi.org/10.1016/0361-9230(95)00015-1

Schiffman, S. S., Booth, B. J., Carr, B. T., Losee, M. L., Sattely-Miller, E. A., & Graham, B. G. (1995). Investigation of synergism in binary mixtures of sweeteners. Brain Research Bulletin, 38(2), 105–120. https://doi.org/10.1016/0361-9230(95)00062-j

Schiffman, S. S., Suggs, M. S., Losee, M. L., Gatlin, L. A., Stagner, W. C., & Bell, R. M. (1995). Effect of lipid-derived second messengers on electrophysiological taste responses in the gerbil. Pharmacology Biochemistry and Behavior, 52(1), 49–58. https://doi.org/10.1016/0091-3057(94)00429-m

Schiffman, S. S., Booth, B. J., Losee, M. L., Pecore, S. D., & Warwick, Z. S. (1995). Bitterness of sweeteners as a function of concentration. Brain Research Bulletin, 36(5), 505–513. https://doi.org/10.1016/0361-9230(94)00225-p

Graham, C. S., Graham, B. G., Bartlett, J. A., Heald, A. E., & Schiffman, S. S. (1995). Taste and smell losses in HIV infected patients. Physiology & Behavior, 58(2), 287–293. https://doi.org/10.1016/0031-9384(95)00049-o

Brazer, S. R., Onken, J. E., Dalton, C. B., Smith, J. W., & Schiffman, S. S. (1995). Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjects. Physiology & Behavior, 57(3), 563–567. https://doi.org/10.1016/0031-9384(94)00363-a

Schiffman, S. S., Suggs, M. S., & Sattely-Miller, E. A. (1995). Effect of pleasant odors on mood of males at midlife: Comparison of African-American and European-American men. Brain Research Bulletin, 36(1), 31–37. https://doi.org/10.1016/0361-9230(94)00134-m

Schiffman, S. S., Sattely-Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). The effect of pleasant odors and hormone status on mood of women at midlife. Brain Research Bulletin, 36(1), 19–29. https://doi.org/10.1016/0361-9230(94)00133-l

Matsunaga, T., Takeyama, H., Miura, Y., Yamazaki, T., Furuya, h., & Sode, K. (1995). Screening of marine cyanobacteria for high palmitoleic acid production. FEMS Microbiology Letters, 133(1-2), 137–141. https://doi.org/10.1016/0378-1097(95)00350-E

SODE, K., WATANABE, K., ITO, S., MATSUMURA, K., & KIKUCHI, T. (1995). THERMOSTABLE CHIMERIC PQQ GLUCOSE-DEHYDROGENASE. Febs Letters, 364(3), 325–327. https://doi.org/10.1016/0014-5793(95)00418-9

WACHI, Y., SODE, K., HORIKOSHI, K., TAKEYAMA, H., & MATSUNAGA, T. (1995). SCREENING OF MELANIN BIOSYNTHESIS INHIBITORS FROM MARINE MICROALGAE USING STREPTOMYCES-BIKINIENSIS BIOASSAY. Biotechnology Techniques, 9(9), 633–636. https://doi.org/10.1007/BF00156347

MATSUNAGA, T., TAKEYAMA, H., MIURA, Y., YAMAZAKI, T., FURUYA, H., & SODE, K. (1995). SCREENING OF MARINE CYANOBACTERIA FOR HIGH PALMITOLEIC ACID PRODUCTION. Fems Microbiology Letters, 133(1-2), 137–141. https://doi.org/10.1111/j.1574-6968.1995.tb07874.x

Ohuchi, S., Narita, M., & Sode, K. (1995). Preference of a specific primary structure in the helix of proteins and its regiospecificity. Protein Engineering, 8(9), 48. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995TL57300059&KeyUID=WOS:A1995TL57300059

SODE, K., YOSHIDA, H., MATSUMURA, K., KIKUCHI, T., WATANABE, M., YASUTAKE, N., … SANO, H. (1995). ELUCIDATION OF THE REGION RESPONSIBLE FOR EDTA TOLERANCE IN PQQ GLUCOSE DEHYDROGENASES BY CONSTRUCTING ESCHERICHIA-COLI AND ACINETOBACTER-CALCOACETICUS CHIMERIC ENZYMES. Biochemical and Biophysical Research Communications, 211(1), 268–273. https://doi.org/10.1006/bbrc.1995.1806

SODE, K., SUGIMOTO, S., WATANABE, M., & TSUGAWA, W. (1995). EFFECT OF PQQ GLUCOSE-DEHYDROGENASE OVEREXPRESSION IN ESCHERICHIA-COLI ON SUGAR-DEPENDENT RESPIRATION. Journal of Biotechnology, 43(1), 41–44. https://doi.org/10.1016/0168-1656(95)00112-X

Sode, K., Yoshida, H., & Yasutake, N. (1995). Determination of the metal binding region of pyrroloquinoline quinone glucose dehydrogenase. Protein Engineering, 8(9), 51. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995TL57300062&KeyUID=WOS:A1995TL57300062

NISHII, K., SODE, K., & KARUBE, I. (1995). CONTINUOUS 2-STEP BIOCONVERSION OF 4-OXOISOPHORONE (OIP) TO 4-HYDROXY-2,2,6-TRIMETHYLCYCLOHEXANONE (4-HTMCH) BY THERMOPHILIC BACTERIA. Biotechnology Letters, 17(8), 785–790. https://doi.org/10.1007/BF00129005

Nakamura, C., Burgess, J. G., Sode, K., & Matsunaga, T. (1995). Analysis of a gene, magA, required for magnetite biomineralization in the bacterium Magnetospirillum sp. AMB-1. Bulletin De l'Institut Oceanographique (Monaco), 0(SPEC. ISSUE 14 PART 2), 121–126. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199698775342&KeyUID=BCI:BCI199698775342

Nakamura, C., Burgess, J. G., Sode, K., & Matsunaga, T. (1995). An iron-regulated gene, magA, encoding an iron transport protein of Magnetospirillum sp. strain AMB-1. Journal of Biological Chemistry, 270(47), 28392–28396. https://doi.org/10.1074/jbc.270.47.28392

Tsugawa, W., & Sode, K. (1995). A marine bacterial electrode for sensitive detection of 1,5-anhydro-D-glucitol. Denki Kagaku, 63(12), 1131–1133. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995TK61200010&KeyUID=WOS:A1995TK61200010