Biomedical Engineering - 2000

Schiffman, S. S. (2000). Impairments of taste and smell. In J. G. Evans, T. F. Williams, B. L. Beattie, J.-P. Michel, & G. K. Wilcock (Eds.), Oxford textbook of geriatric medicine (pp. 899–906). Oxford: Oxford University Press.

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (2000). Introducting fuzz to neural network training. 2000 IEEE International symposium on circuits and systems. Presented at the 2000 IEEE International symposium on circuits and systems, Geneva, Switzerland.

Schiffman, S. S., Wyrick, D. W., Payne, G. A., O’Brian, G., & Nagle, H. T. (2000). Detecting microbial contamination using an electronic nose. Proceedings of the seventh international symposium olfaction and electronic nose (ISOEN2000), 95–96.

Schiffman, S. S., Bennett, J., & Raymer, J. H. (2000). Measurement of odor and odorants from swine facilities. Proceedings of the thirteenth international symposium olfaction & taste (ISOT 2000) and Fourteenth European Chemoreception Research Organisation congress (ECRO 2000), 94.

Wyrick, D., Schiffman, S., Payne, G., O’Brian, G., Van Dyke, C., Allison, H., … Nagle, H. (2000). Testing HVAC ducts for microbial contamination using an electronic nose. Proceedings of world congress on medical physics and biomedical engineering (CHICAGO 2000). Presented at the world congress on medical physics and biomedical engineering (CHICAGO 2000), Chicago, IL.

Schiffman, S. S. (2000). Odor: Quantification and health impacts. Proceedings of Y2K Composting in the Southeast. Presented at the 2K Composting in the Southeast, Charlottesville, VA.

Schiffman, S., Suggs, M., & Heald, A. (2000). Taste effects of antiretroviral drugs on chorda tympani responses in gerbil. Sensory Neuron, 3(2), 97–108. https://doi.org/10.1163/156856500744766

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., & Peterson-Dancy, M. (2000). Elevated and sustained desire for sweet taste in African-Americans: a potential factor in the development of obesity. Nutrition, 16(10), 886–893. https://doi.org/10.1016/s0899-9007(00)00403-2

Schiffman, S. S., Walker, J. M., Dalton, P., Lorig, T. S., Raymer, J. H., Shusterman, D., & Williams, C. M. (2000). Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts. Journal of Agromedicine, 7(1), 7–81. https://doi.org/10.1300/j096v07n01_02

Schiffman, S. S., Zervakis, J., Westall, H. L., Graham, B. G., Metz, A., Bennett, J. L., & Heald, A. E. (2000). Effect of antimicrobial and anti-inflammatory medications on the sense of taste. Physiology & Behavior, 69(4-5), 413–424. https://doi.org/10.1016/s0031-9384(99)00262-0

Zervakis, J., Graham, B. G., & Schiffman, S. S. (2000). Taste effects of lingual application of cardiovascular medications. Physiology & Behavior, 68(3), 405–413. https://doi.org/10.1016/s0031-9384(99)00208-5

Schiffman, S., Sattelymiller, E., Graham, B., Bennett, J., Booth, B., Desai, N., & Bishay, I. (2000). Effect of temperature, pH, and ions on sweet taste. Physiology & Behavior, 68(4), 469–481. https://doi.org/10.1016/s0031-9384(99)00205-x

Schiffman, S. S. (2000). Taste quality and neural coding. Physiology & Behavior, 69(1-2), 147–159. https://doi.org/10.1016/s0031-9384(00)00198-0

Schiffman, S. S., & Graham, B. G. (2000). Taste and smell perception affect appetite and immunity in the elderly. European Journal of Clinical Nutrition, 54(S3), S54–S63. https://doi.org/10.1038/sj.ejcn.1601026

Schiffman, S. S. (2000). Synergism among Ternary Mixtures of Fourteen Sweeteners. Chemical Senses, 25(2), 131–140. https://doi.org/10.1093/chemse/25.2.131

Armstrong, T. A., Williams, C. M., Spears, J. W., & Schiffman, S. S. (2000). High dietary copper improves odor characteristics of swine waste. Journal of Animal Science, 78(4), 859. https://doi.org/10.2527/2000.784859x

Schiffman, S. S. (2000). Intensification of Sensory Properties of Foods for the Elderly. The Journal of Nutrition, 130(4), 927S–930S. https://doi.org/10.1093/jn/130.4.927s

Schiffman, S. S., Zervakis, J., Suggs, M. S., Budd, K. C., & Iuga, L. (2000). Effect of Tricyclic Antidepressants on Taste Responses in Humans and Gerbils. Pharmacology Biochemistry and Behavior, 65(4), 599–609. https://doi.org/10.1016/s0091-3057(99)00246-4

Schiffman, S. (2000). Taste: Biological organization. https://doi.org/10.1037/10523-005

Okuda, J., Yoshida, H., Kojima, K., Himi, M., & Sode, K. (2000). The role of conserved His775/781 in membrane-binding PQQ glucose dehydrogenase of Escherichia coli and Acinetobacter calcoaceticus. Journal of Biochemistry, Molecular Biology and Biophysics, 4(6), 415–422. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0034524811&partnerID=MN8TOARS

Kojima, K., Witarto, A. B., & Sode, K. (2000). The production of soluble pyrroloquinoline quinone glucose dehydrogenase by Klebsiella pneumoniae, the alternative host of PQQ enzymes. Biotechnology Letters, 22(16), 1343–1347. https://doi.org/10.1023/A:1005615400089

Yamazaki, T., Yasutake, N., & Sode, K. (2000). Surface deposition method; A novel protein immobilization procedure on a sensor surface. Electrochemistry, 68(11), 882–885. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165420800013&KeyUID=WOS:000165420800013

Yoshida, H., & Sode, K. (2000). Novel approaches toward bioelectrochemical applications of genetically engineered proteins - 2. Engineering of substrate specificity of PQQ glucose dehydrogenase. Electrochemistry, 68(5), 348–352. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000087236200008&KeyUID=WOS:000087236200008

Sode, K., Ootera, T., Shirahane, M., Witarto, A. B., Igarashi, S., & Yoshida, H. (2000). Increasing the thermal stability of the water-soluble pyrroloquinoline quinone glucose dehydrogenase by single amino acid replacement. Enzyme and Microbial Technology, 26(7), 491–496. https://doi.org/10.1016/S0141-0229(99)00196-9

Tsugawa, W., Nakamura, H., Sode, K., & Ohuchi, S. (2000). Improvement of enantioselectivity of chiral organophosphate insecticide hydrolysis by bacterial phosphotriesterase. Applied Biochemistry and Biotechnology, 84-6, 311–317. https://doi.org/10.1385/ABAB:84-86:1-9:311

Masuko, M., Ohuchi, S., Sode, K., Ohtani, H., & Shimadzu, A. (2000). Fluorescence resonance energy transfer from pyrene to perylene labels for nucleic acid hybridization assays under homogeneous solution conditions. Nucleic Acids Research, 28(8), 34. https://doi.org/10.1093/nar/28.8.e34

Yamazaki, T., Kojima, K., & Sode, K. (2000). Extended-range glucose sensor employing engineered glucose dehydrogenases. Analytical Chemistry, 72(19), 4689–4693. https://doi.org/10.1021/ac000151k

Sode, K., Sugiura, H., Tsugawa, W., Watazu, Y., & Hamafuji, T. (2000). Enzyme electrochemical preparation of a 3-keto derivative of 1,5-anhydro-D-glucitol using glucose-3-dehydrogenase. Applied Biochemistry and Biotechnology, 84-6, 947–954. https://doi.org/10.1385/ABAB:84-86:1-9:947

Tsugawa, W., Ishimura, F., Ogawa, K., & Sode, K. (2000). Development of an enzyme sensor utilizing a novel fructosyl amine oxidase from a marine yeast. Electrochemistry, 68(11), 869–871. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165420800009&KeyUID=WOS:000165420800009

Yoshida, H., Iguchi, T., & Sode, K. (2000). Construction of multi-chimeric pyrroloquinoline quinone glucose dehydrogenase with improved enzymatic properties and application in glucose monitoring. Biotechnology Letters, 22(18), 1505–1510. https://doi.org/10.1023/A:1005658316948

Takahashi, Y., Igarashi, S., Nakazawa, Y., Tsugawa, W., & Sode, K. (2000). Construction and characterization of glucose enzyme sensor employing engineered water soluble PQQ glucose dehydrogenase with improved thermal stability. Electrochemistry, 68(11), 907–911. Retrieved from http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165420800021&KeyUID=WOS:000165420800021

Takeuchi, A., & Sode, K. (2000). A Salmonella detection system using an engineered DNA binding protein that specifically captured a DNA sequence. Analytical Chemistry, 72(13), 2809–2813. https://doi.org/10.1021/ac991232n

Kamper, D., Barin, K., Parnianpour, M., Hemami, H., & Weed, H. (2000). Simulation of the Seated Postural Stability of Healthy and Spinal Cord-Injured Subjects Using Optimal Feedback Control Methods. Computer Methods in Biomechanics and Biomedical Engineering, 3(2), 79–93. https://doi.org/10.1080/10255840008915256

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity. Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Dust and odor emissions from tunnel ventilated swine buildings in North Carolina. Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Wei, Q., Sankar, J., Sharma, A. K., Oktyabrsky, S., Narayan, J., & Narayan, R. J. (2000). Atomic structure, electrical properties, and infrared range optical properties of diamondlike carbon films containing foreign atoms prepared by pulsed laser deposition. JOURNAL OF MATERIALS RESEARCH, 15(3), 633–641. https://doi.org/10.1557/jmr.2000.0094

Sharma, A. K., Narayan, R. J., Narayan, J., & Jagannadham, K. (2000). Structural and tribological characteristics of diamond-like carbon films deposited by pulsed laser ablation. MATERIALS SCIENCE AND ENGINEERING B-SOLID STATE MATERIALS FOR ADVANCED TECHNOLOGY, 77(2), 139–143. https://doi.org/10.1016/s0921-5107(00)00434-7