Works Published in 1987
Displaying all 14 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1987 journal article
Diagnosis and treatment of smell and taste disorders
Western Journal of Medicine, 146, 471–473.
Source: NC State University Libraries
Added: August 12, 2023
1987 chapter
Natural and artificial sweeteners
In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 42–48). London: John Libbey.
Ed(s): M. Wahlqvist, R. King, J. McNeil & R. Sewell
Source: NC State University Libraries
Added: August 12, 2023
1987 chapter
The role of taste and smell in nutrition: Effects of aging, disease state, and drugs
In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 85–91). London: John Libbey.
Ed(s): M. Wahlqvist, R. King, J. McNeil & R. Sewell
Source: NC State University Libraries
Added: August 12, 2023
1987 chapter
Taste and smell: Models for biosensors
In A. Deepak & R. A. MacKay (Eds.), Advanced Technologies for CB Detection: A Symposium Proceedings (pp. 153–158). Hampton, VA: A. Deepak Publishing.
Ed(s): A. Deepak & R. MacKay
Source: NC State University Libraries
Added: August 12, 2023
1987 chapter
Psychophysical and neurophysiological taste responses to glutamate and purinergic compounds
In Y. Kawamura & M. R. Kare (Eds.), Umami: A basic taste (pp. 271–288). New York: Marcel Dekker.
Ed(s): Y. Kawamura & M. Kare
Source: NC State University Libraries
Added: August 12, 2023
1987 journal article
Approaches to restoring the pleasure of taste and smell
Journal of the Society of Cosmetic Chemistry, 38(2), 142–143.
Source: NC State University Libraries
Added: August 12, 2023
1987 journal article
Inosine-5'-monophosphate and inosine enhance some sweet tastes
Chemical Senses, 12, 694.
Source: NC State University Libraries
Added: August 12, 2023
1987 journal article
Recent developments in taste enhancement
Food Technology, 41(6), 72–73, 124.
Source: NC State University Libraries
Added: August 12, 2023
1987 chapter
Smell
In G. L. Maddox (Ed.), Encyclopedia of aging (second, pp. 618–619). New York: Springer.
Ed(s): G. Maddox
Source: NC State University Libraries
Added: July 23, 2023
1987 journal article
Inhibition of sweet taste in humans by methyl 4,6-dichloro-4,6-dideoxy-α-<i>D</i>-galactopyranoside
Chemical Senses, 12(1), 71–76.
Sources: Crossref, NC State University Libraries
Added: July 9, 2023
1987 journal article
Bretylium Tosylate Enhances Salt Taste via Amiloride-Sensitive Pathway
Annals of the New York Academy of Sciences, 510(1 Olfaction and), 584–586.
TL;DR:
The purpose of the experiments reported here was to determine if BT amplifies amiloride-sensitive components of taste and if it does indeed amplify taste, does the enhancement involve an increase in epithelial transport similar to that observed in frog skin.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1987 journal article
Aspartame and Susceptibility to Headache
New England Journal of Medicine, 317(19), 1181–1185.
MeSH headings : Adolescent; Adult; Aged; Aspartame / adverse effects; Body Weight; Dipeptides / adverse effects; Double-Blind Method; Drug Hypersensitivity / etiology; Educational Status; Epinephrine / blood; Female; Headache / chemically induced; Humans; Male; Middle Aged; Norepinephrine / blood
TL;DR:
It is concluded that in this population of well educated and overweight subjects, aspartame is no more likely to produce headache than placebo.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 4, 2023
1987 journal article
BIOSENSORS FOR LIPIDS
Fett Wissenschaft Technologie-Fat Science Technology, 89(12), 471. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1987L597000041&KeyUID=WOS:A1987L597000041
Contributors: I. Karube & K. Sode
Source: ORCID
Added: October 9, 2020
1987 journal article
BASIC STUDIES OF HYDROGEN EVOLUTION BY ESCHERICHIA-COLI CONTAINING A CLONED CITROBACTER-FREUNDII HYDROGENASE GENE
Applied Biochemistry and Biotechnology, 15(2), 97–106.
Contributors: H. Kanayama*, K. Sode* & I. Karube*
MeSH headings : Citrobacter / enzymology; Citrobacter / genetics; Cloning, Molecular; DNA Restriction Enzymes; Escherichia coli / enzymology; Escherichia coli / genetics; Genes; Genes, Bacterial; Hydrogen / metabolism; Hydrogenase / genetics; Hydrogenase / metabolism; Kinetics; Plasmids
TL;DR:
Citrobacter freundii genes that complementedEscherichia coli hyd(hydrogenase activity) mutation were cloned in plasmids p CBH4 and pCBH6, and this high hydrogen evolution rate was maintained for more than 1 mo.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
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