Biomedical Engineering

Basic concepts of multidimensional scaling

In H. R. Moskowitz (Ed.), Applied sensory analyses of foods (Vol. 2, pp. 3–33). Boca Raton: CRC Press.

Neurobiology of taste and smell. Book review

Food Technology, 41(11), 136.

4-aminopyridine and BaCl2 block taste responses to KCl in rat

Chemical Senses, 13, 733–734.

Calcium chloride depresses specific tastes in rat

Chemical Senses, 13, 691–692.

Age-related changes in hedonic and intensity ratings of dairy-sucrose and dairy-salt mixtures

Chemical Senses, 13, 744–745.

Impairment of taste and smell in the elderly

Directions in Applied Nutrition, 2(3), 1–2, 7–8.

A psychology of food: More than a matter of taste. Book review

Food Technology, 12, 151.

Dysgeusia and Anosmia: Etiology and Possible Treatment

JAMA: The Journal of the American Medical Association, 259(15), 2295.

Aspartame and Headache

New England Journal of Medicine, 318(18), 1200–1202.

Transport pathways in rat lingual epithelium

Pharmacology Biochemistry and Behavior, 29(2), 257–267.

Flavor enhancement of foods for the elderly can reverse anorexia

Neurobiology of Aging, 9, 24–26.

Taste Transduction and Modulation

Physiology, 3(3), 109–112.

Aspartame and Headache

Headache: The Journal of Head and Face Pain, 28(5), 370–370.

MOLECULAR BREEDING OF HYDROGEN-EVOLVING BACTERIA

In Russell, G. E. (Ed.). Biotechnology and Genetic Engineering Reviews, Vol. 6. X+457p. Intercept Ltd.: Andover, England, Uk. Illus (pp. 379–402). http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199038054119&KeyUID=BCI:BCI199038054119

Integrated microbiosensors for medical use.

Annals of the New York Academy of Sciences, 542, 470–479.

INTEGRATED MICROBIOSENSORS FOR MEDICAL USE

In Blanch, H. W. and A. M. Klibanov (Ed.). Annals of the New York Academy of Sciences, Vol. 542. Enzyme Engineering; Ninth International Conference, Santa Barbara, California, USA, October 4-9, 1987. Xiv+535p. New York Academy of Sciences: New York, New York, Usa. Illus (pp. 470–479). http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI198937060611&KeyUID=BCI:BCI198937060611

MICROBIAL CONVERSION OF 4-OXOISOPHORONE - BY THERMOMONOSPORA-CURVATA USING AN AIR-BUBBLING HOLLOW FIBER REACTOR

Applied Biochemistry and Biotechnology, 19(2), 209–220.

ENZYME AND MICROBIAL SENSOR

In Guilbault, G. G. and M. Mascini (Ed.). Nato Asi (Advanced Science Institute) Series Series C Mathematical and Physical Sciences, Vol. 226. Analytical Uses of Immobilized Biological Compounds For Detection, Medical and Industrial Uses; Workshop, Florence, Italy, May 4-8, 1987. Xv+396p. Kluwer Academic Publishers: Dordrecht, Netherlands; Boston, Massachusetts, Usa. Illus (pp. 115–130). http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199038016591&KeyUID=BCI:BCI199038016591

EFFECT OF THE GLUCOSIDASE INHIBITOR 1-DEOXYNOJIRIMYCIN ON PROTEIN SECRETION FROM SACCHAROMYCES-CEREVISIAE

Enzyme and Microbial Technology, 10(4), 246–251.

CONTINUOUS PRODUCTION OF SOMATOMEDIN-C WITH IMMOBILIZED TRANSFORMED YEAST-CELLS

Applied Microbiology and Biotechnology, 28(3), 215–221. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1988N050900001&KeyUID=WOS:A1988N050900001