Works Published in 1989
Displaying works 1 - 20 of 24 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1989 journal article
Cephalic phase of gastric acid secretion in dogs: Impact of smell, sight, memory, and taste
Digestive Diseases and Sciences, 4, 984.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Preferences among three potassium supplements in elderly patients
Consultant Pharmacist, 640–642.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Bitter taste
Journal of the American Medical Association, 23, 3347.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Detection thresholds of sodium salts are related to molar conductivity of the anion
Chemical Senses, 14, 742–743.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
The effects of age and race on thresholds and magnitude estimates of edible gums
Chemical Senses, 14, 743.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Taste mixtures can lead to syntheses of new 'non-basic' tastes, or suppression
Chemical Senses, 14, 744–745.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Adverse reactions to aspartame
Journal of Applied Nutrition, 41, 40.
Source: NC State University Libraries
Added: August 12, 2023
1989 journal article
Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons
Annals of the New York Academy of Sciences, 561(1), 267–276.
MeSH headings : Aged; Aging / physiology; Amiloride / pharmacology; Bretylium Tosylate / pharmacology; Caffeine / pharmacology; Flavoring Agents / pharmacology; Humans; Inosine / pharmacology; Inosine Monophosphate / pharmacology; Nutritional Status; Smell / drug effects; Taste / drug effects; Theobromine / pharmacology; Theophylline / pharmacology
TL;DR:
Clinical studies suggest that the addition of odors to foods to compensate for diminished chemosensory functioning is often helpful in increasing intake of nutrient-dense foods in older persons.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, ORCID
Added: July 9, 2023
1989 journal article
Eating Restraint, Presentation Order, and Time of Day Are Related to Sweet Taste Preferences
Annals of the New York Academy of Sciences, 575(1), 588–591.
Sources: Crossref, ORCID
Added: July 9, 2023
1989 journal article
Aspartame and Headache: No Association Found in Clinical Study
Cephalalgia, 9(10_suppl), 101–102.
TL;DR:
While international regulatory approval has been given to aspartame based on scientific review, anecdotal cases of adverse health symptoms have been reported by some users, the Centers for Disease Control in the U.S. concluded that only "focused" studies can fully investigate these complaints.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023
1989 journal article
Thinness—Not obesity—Has a genetic component
Neuroscience & Biobehavioral Reviews, 13(1), 55–58.
MeSH headings : Adoption; Body Weight; Child; Family; Female; Genetics, Medical; Humans; Male; Obesity / genetics; Registries; Thinness / genetics
TL;DR:
The bodymass of adoptees was compared with the body mass of both biologic and adoptive parents using data from the Danish Adoption Register and Chi-square analyses revealed that biologic heritability is small and is confined to thin, not obese body mass.
(via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023
1989 journal article
Changes in taste and smell over the life span; their effect on appetite and nutrition in the elderly
Appetite, 12(1), 77.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023
1989 journal article
SENSOR FOR FREE FATTY-ACIDS BASED ON ACYL COENZYME-A SYNTHETASE AND ACYL COENZYME-A OXIDASE
Analytica Chimica Acta, 220(1), 251–255.
Contributors: K. Sode* , E. Tamiya, I. Karube & Y. Kameda
Source: ORCID
Added: October 9, 2020
1989 journal article
MICROBIAL SENSOR FOR PRELIMINARY SCREENING OF MUTAGENS UTILIZING A PHAGE INDUCTION TEST
Analytical Chemistry, 61(21), 2388–2391.
Contributors: I. Karube, K. Sode* , M. Suzuki & T. Nakahara
MeSH headings : Bacteriophages / genetics; Biosensing Techniques; Escherichia coli / genetics; Mutagenicity Tests; Mutagens / analysis
Source: ORCID
Added: October 9, 2020
1989 journal article
Microbial bod sensor utilizing thermophilic bacteria
Analytical Letters, 22(4), 791–801.
Contributors: I. Karube*, K. Sode* , E. Tamiya * & K. Yokoyama *
Source: ORCID
Added: October 9, 2020
1989 journal article
MICROBIAL CONVERSION OF DIHYDROOXOISOPHORONE (DOIP) TO 4-HYDROXY-2,2,6-TRIMETHYLCYCLOHEXANONE (4-HTMCH) BY THERMOPHILIC BACTERIA
Journal of Biotechnology, 9(2), 117–128.
Contributors: K. Nishii*, K. Sode* & I. Karube*
TL;DR:
The relationship between conversion of DOIP and cell growth was also investigated and it was found that this microbial conversion was closely associated with cell growth.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
1989 journal article
MICROBIAL CONVERSION OF BETA-IONONE BY IMMOBILIZED ASPERGILLUS-NIGER IN THE PRESENCE OF AN ORGANIC-SOLVENT
Biotechnology and Bioengineering, 33(9), 1191–1195.
Contributors: K. Sode* , I. Karube*, R. Araki* & Y. Mikami *
TL;DR:
Aspergillus niger JTS191 was capable of the conversion of β‐ionone to a mixture of its derivatives that is utilized to an essential oil of tobacco and the addition of isooctane accelerated the microbial conversion and improved the resistance of A. niger to the antifungal property of β-ionone.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Source: ORCID
Added: October 9, 2020
1989 journal article
INTEGRATED BIOSENSOR FOR GLUCOSE AND GALACTOSE
Analytica Chimica Acta, 218(1), 137–142.
Contributors: K. Yokoyama *, K. Sode* , E. Tamiya * & I. Karube*
TL;DR:
A glucose microsensor based on quinoprotein glucose dehydrogenase (GDH) and electron mediators is described, which is unaffected by the concentration of dissolved oxygen and has insensitivity to oxygen.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: ORCID
Added: October 9, 2020
1989 journal article
EXTRACELLULAR LIPOPOLYSACCHARIDE PRODUCTION BY ERWINIA-CAROTOVORA
Journal of Fermentation and Bioengineering, 68(5), 320–324.
Contributors: S. Fukuoka, H. Kamishima, K. Sode* & I. Karube
TL;DR:
The plant-pathogenic bacterium Erwinia carotovora FERM P-7576 produced lipopolysaccharide (LPS) in culture broth through a combination of two carbon sources, such as pectin and other carbohydrates, which promoted LPS production.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
1989 journal article
DETERMINATION OF MICROBIAL CONCENTRATION WITH A PIEZOELECTRIC GUM SENSOR
Journal of Biotechnology, 12(3-4), 307–316.
TL;DR:
A novel piezoelectric gum sensor was developed for the determination of microbial concentration based on the attenuation of the sound intensity level in the presence of the microorganism, and a linear relationship between the output voltage and the cell concentration was obtained.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
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