Displaying works 1 - 20 of 22 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1990 journal article
Nutritional assessment of elderly persons eating flavor enhanced foods
Chemical Senses, 15, 633.
1990 book
The flavor set-point weight-loss cookbook
Boston: Little, Brown and Company.
1990 journal article
Preference for fat-rich foods is related to the level of fat in the rearing diet
Chemical Senses, 15, 650–651.
1990 journal article
The effect of amiloride analogs on taste responses in gerbil
Physiology & Behavior, 47(3), 435–441.
1990 journal article
The role of sodium and potassium transport pathways in taste transduction: an overview
Chemical Senses, 15(1), 129–135.
1990 journal article
Thresholds for sodium salts in young and elderly human subjects: correlation with molar conductivity of anion
Chemical Senses, 15(6), 671–678.
1990 journal article
Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression’
Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression.’ Chemical Senses, 15(5), 495–504.
1990 journal article
Relationship of dietary fat content to food preferences in young rats
Physiology & Behavior, 48(5), 581–586.
1990 journal article
Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status
Physiology & Behavior, 48(5), 633–636.
1990 journal article
Gustatory and olfactory dysfunction in dementia: Not specific to Alzheimer's disease
Neurobiology of Aging, 11(6), 597–600.
1990 journal article
The effect of taste on gastric and pancreatic responses in dogs
Physiology & Behavior, 47(6), 1295–1297.
1990 journal article
Inhibition of taste responses to Na+ salts by epithelial Na+ channel blockers in gerbil
Physiology & Behavior, 47(3), 455–459.
1990 journal article
Restoration of escherichia coli hyd b mutant hydrogenase by cultivation in media containing various metals
Biocatalysis and Biotransformation, 4(2-3), 211–217.
Contributors: K. Sode* , T. Sugiyama *, T. Yamamoto *, M. Tomiyama* & I. Karube*
1990 journal article
Sequential two-step conversion of 4-oxoisophorone to 4-hydroxy-2,2,6-trimethylcyclohexanone by thermophilic bacteria
Applied Microbiology and Biotechnology, 33(3), 245–250.
Contributors: K. Nishii*, K. Sode* & I. Karube*
1990 journal article
ONLINE MONITORING OF THE VISCOSITY IN DEXTRAN FERMENTATION USING PIEZOELECTRIC QUARTZ CRYSTAL
Biotechnology and Bioengineering, 36(6), 636–641.
Contributors: H. Endo *, K. Sode* , I. Karube* & H. Muramatsu *
1990 journal article
Identification of proteins encoded in Escherichia coli hydA, hydB and analysis of the hydA locus
FEMS Microbiology Letters, 66(1-3), 187–192.
Contributors: T. Yamamoto *, M. Tomiyama*, H. Mita *, K. Sode* & I. Karube*
1990 journal article
MICROBIOSENSORS
Journal of Biotechnology, 15(3), 267–281.
Contributors: I. Karube*, K. Sode* & E. Tamiya *
1990 journal article
IDENTIFICATION OF PROTEINS ENCODED IN ESCHERICHIA-COLI HYDA, HYDB AND ANALYSIS OF THE HYDA LOCUS
Fems Microbiology Letters, 66(1-3), 187–192.
Contributors: T. Yamamoto, M. Tomiyama, H. Mita, K. Sode* & I. Karube
1990 book
BIOSENSORS A DECADE OF RESEARCH IN JAPAN
In Finn, R. K. and P. Praeve (Ed.). Biotechnology Focus, Vol. 2. Fundamentals, Applications, Information. Viii+543p. Oxford University Press: Cary, North Carolina, Usa; Oxford, England, Uk; Hanser Publishers: Munich, West Germany. Illus (pp. 175–198). http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199039072021&KeyUID=BCI:BCI199039072021
Contributors: I. Karube & K. Sode
1990 journal article
FACILE ISOLATION OF ENDO-PECTATE LYASE FROM ERWINIA-CAROTOVORA BASED ON ELECTROSTATIC INTERACTION
Applied Biochemistry and Biotechnology, 26(3), 239–248.
Contributors: S. Fukuoka*, H. Kamishima*, K. Sode* & I. Karube*
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