Works Published in 1993
Displaying works 1 - 20 of 23 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1993 journal article
Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil
Chemical Senses, 18, 623–624.
Source: NC State University Libraries
Added: August 1, 2023
1993 journal article
Taste and smell function in persons at risk for Alzheimer's disease
Chemical Senses, 18, 622–623.
Source: NC State University Libraries
Added: August 1, 2023
1993 chapter
Psychophysics: insights into transduction mechanisms and neural coding
In S. A. Simon & S. D. Roper (Eds.), Mechanisms of Taste Transduction (pp. 395–424). Boca Raton: CRC Press.
Ed(s): S. Simon & S. Roper
Source: NC State University Libraries
Added: August 1, 2023
1993 chapter
Sensory properties of food: their role in nutrition
In G. Schlierf (Ed.), Recent advances in clinical nutrition. III (pp. 67–81). London: Smith-Gordon.
Ed(s): G. Schlierf
Source: NC State University Libraries
Added: August 1, 2023
1993 chapter
Basic concepts and programs for multidimensional scaling
In C. T. Ho & C. H. Manley (Eds.), Flavor Measurement (pp. 133–157). New York: Marcel Dekker.
Ed(s): C. Ho & C. Manley
Source: NC State University Libraries
Added: August 1, 2023
1993 journal article
The effect of tannic acid on sweetness intensity ratings during the adaptation of sweet compounds
Chemical Senses, 18, 623.
Source: NC State University Libraries
Added: July 23, 2023
1993 journal article
Sweetness intensity ratings of binary mixtures of various sweeteners
Chemical Senses, 18, 623.
Source: NC State University Libraries
Added: July 23, 2023
1993 journal article
Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans
Physiology & Behavior, 53(3), 553–563.
MeSH headings : Adult; Blood Glucose / metabolism; Body Weight / physiology; Dietary Carbohydrates / administration & dosage; Dietary Fats / administration & dosage; Fatty Acids, Nonesterified / blood; Female; Humans; Male; Nutritive Value; Satiety Response / physiology; Smell / physiology; Taste / physiology
TL;DR:
The main finding was that tasty versions of high-FAT and high-CHO meals were more satiating than nutritionally identical bland meals, as indicated by a greater decrease in hunger ratings following the tasty meals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 2, 2023
1993 journal article
Taste performance on the anterior human tongue varles with fungiform taste bud density
Chemical Senses, 18(5), 449–460.
Sources: Crossref, NC State University Libraries
Added: July 2, 2023
1993 journal article
Sweeteners: State of knowledge review
Neuroscience & Biobehavioral Reviews, 17(3), 313–345.
TL;DR:
The most common sweetners likely to be used in food and pharmaceuticals will be examined in detail and the basic mechanisms of sweet taste revealed by psychophysical studies will be given.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1993 journal article
Short-term oral sensory deprivation: Possible cause of binge eating in sham-feeding dogs
Physiology & Behavior, 53(6), 1231–1234.
MeSH headings : Animals; Dogs; Eating / physiology; Energy Intake / physiology; Enteral Nutrition; Gastric Acid / metabolism; Pancreatic Polypeptide / blood; Satiety Response / physiology; Sensory Deprivation / physiology; Taste / physiology
TL;DR:
Dogs that received oral stimulation days 1-5 did not overconsume their high- and low-palatable meals on day 6, suggesting that binge eating following short-term oral deprivation may be avoided if the diet provides adequate oral sensory stimulation.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1993 journal article
Clinical Physiology of Taste and Smell
Annual Review of Nutrition, 13(1), 405–436.
MeSH headings : Aging / physiology; Alzheimer Disease / complications; Environmental Pollutants / adverse effects; Humans; Olfaction Disorders / chemically induced; Olfaction Disorders / drug therapy; Olfaction Disorders / etiology; Smell / physiology; Taste / physiology; Taste Disorders / chemically induced; Taste Disorders / drug therapy; Taste Disorders / etiology
TL;DR:
Taste: Threshold Losses; Causes of Perceptual losses; and DYSFUNCTIONS RESULTing from Drugs: Causes o f Perceptial Losses.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1993 journal article
Perception of taste and smell in elderly persons
Critical Reviews in Food Science and Nutrition, 33(1), 17–26.
MeSH headings : Aged; Aging / physiology; Alzheimer Disease / physiopathology; Humans; Middle Aged; Perception / physiology; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology
TL;DR:
The design of foods for the elderly that could both compensate for these chemosensory losses and meet nutritional needs presents new challenges and opportunities for the food industry.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1993 journal article
Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures
Physiology & Behavior, 53(2), 395–402.
MeSH headings : Aged; Aged, 80 and over; B-Lymphocytes / immunology; Body Weight / physiology; Creatinine / blood; Eating / physiology; Energy Metabolism / physiology; Female; Flavoring Agents; Food Preferences / physiology; Humans; Insulin-Like Growth Factor I / metabolism; Leukocyte Count; Male; Nutritional Status; Serum Albumin / metabolism; Smell / physiology; T-Lymphocytes / immunology; Taste / physiology; Transferrin / metabolism
TL;DR:
The effect of sustained (3 week) flavor enhancement of typical institutional foods on the diet, health, and well being of 39 elderly retirement-home residents was evaluated and biochemical measures of health status were obtained.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: July 1, 2023
1993 journal article
SUBZERO TEMPERATURE OPERATING BIOSENSOR UTILIZING AN ORGANIC-SOLVENT AND QUINOPROTEIN GLUCOSE-DEHYDROGENASE
Biotechnology and Bioengineering, 42(2), 251–254.
Contributors: K. Sode* , S. Nakasono*, M. Tanaka* & T. Matsunaga*
author keywords: BIOSENSOR; SUBZERO TEMPERATURE; PQQGDH
TL;DR:
Using this biosensor, glucose concentration can be determined even at -7 degrees C, and the response was 20% of that obtained at 20 degrees C.
(via Semantic Scholar)
Source: ORCID
Added: October 9, 2020
1993 journal article
PRODUCTION OF GAMMA-LINOLENIC ACID FROM THE MARINE GREEN-ALGA CHLORELLA SP NKG-042401
Fems Microbiology Letters, 107(2-3), 163–167.
Contributors: Y. Miura *, K. Sode* , N. Nakamura*, N. Matsunaga * & T. Matsunaga*
author keywords: CHLORELLA SP; GREEN ALGAE; FATTY ACID; GAMMA-LINOLENIC ACID (GLA); ENVIRONMENT
MeSH headings : Chlorella / drug effects; Chlorella / growth & development; Chlorella / metabolism; Fatty Acids / biosynthesis; Linolenic Acids / biosynthesis; Linolenic Acids / isolation & purification; Nitrogen / pharmacology; Osmolar Concentration; Sodium Chloride; gamma-Linolenic Acid
TL;DR:
γ-Linolenic acid (GLA) production using a high GLA producing marine green alga, Chlorella sp.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Source: ORCID
Added: October 9, 2020
1993 journal article
Light-induced antimicrobial activity of extracts from marine .
Journal of Marine Biotechnology, 1(3), 143–146. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=CABI&KeyUT=CABI:19941301477&KeyUID=CABI:19941301477
Contributors: Y. Miura, K. Sode , Y. Narasaki & T. Matsunaga
Source: ORCID
Added: October 9, 2020
1993 journal article
EFFICIENT GENE-TRANSFER OF HIGH COPY NUMBER MOBILIZABLE PLASMIDS CONTAINING A MARINE RHODOBACTER ORIGIN OF REPLICATION
Current Microbiology, 26(2), 105–108.
Contributors: J. Burgess*, H. Sudo*, K. Sode* & T. Matsunaga*
Source: ORCID
Added: October 9, 2020
1993 journal article
Docosahexaenoic acid production by the unicellular alga Isochrysis galbana using a photobioreactor
Japanese Journal of Phycology, 41(4), 414. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199497157951&KeyUID=BCI:BCI199497157951
Contributors: J. Burgess, K. Iwamoto, K. Sode & T. Matsunaga
Source: ORCID
Added: October 9, 2020
1993 journal article
DEVELOPMENT OF RAPID DETECTION SYSTEM FOR ALLERGIC REACTION USING RAT BASOPHILIC LEUKEMIA (RBL-1) CELLS
Sensors and Actuators B-Chemical, 13(1-3), 312–314.
Contributors: N. Nakamura*, S. Kumazawa*, K. Sode* & T. Matsunaga*
TL;DR:
The electrochemical detection system of allergic reaction using rat basophilic leukemia (RBL-1) cells by applying cyclic voltammetry finds that this current increase is attributed to localization of the intracellular serotonin and is specific for allergen.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Source: ORCID
Added: October 9, 2020
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