Works Published in 1994

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Displaying works 1 - 20 of 31 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1994 conference paper

The role of taste and smell in appetite and satiety: impact of chemosensory changes due to aging and drug interactions

In M. L. Wahlqvist, A. S. Truswell, R. Smith, & P. J. Nestel (Eds.), Nutrition in a sustainable environment: Proceedings of the XV International Congress of Nutrition: IUNS Adelaide (pp. 728–731). London: Smith-Gordon.

By: S. Schiffman

Ed(s): M. Wahlqvist, A. Truswell, R. Smith & P. Nestel

Event: XV International Congress of Nutrition at IUNS Adelaide

Source: NC State University Libraries
Added: July 23, 2023

1994 chapter

Requerimientos de energía: conocimientos actuales y controversias (Energy requirements: present knowledge and controversies)

In P. Arroyo & J. Represas (Eds.), Nutrición clínica 1994: memorias de un Simposio Internacional (pp. 43–58). México City: Editorial Médica Panamericana.

By: S. Schiffman

Ed(s): P. Arroyo & J. Represas

Event: Nutrición clínica 1994: memorias de un Simposio Internacional

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Pleasant odors improve mood of men as well as women at mid-life

Aroma-Chology Review, 3(2), 2, 9.

By: S. Schiffman & E. Sattely-Miller

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Taste and smell function in HIV infection

Chemical Senses, 19, 477.

By: C. Graham, B. Graham, J. Bartlett, A. Heald & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Synergism among binary mixtures of fourteen sweeteners

Chemical Senses, 19, 547.

By: S. Schiffman, E. Sattely-Miller, B. Graham, S. Pecore, B. Booth, B. Carr, M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Effect of environmental pollutants on taste in gerbil

Chemical Senses, 19, 547.

By: S. Schiffman, M. Suggs, M. Abou Donia, H. Nagle & R. Erickson

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Effect of modulators of the phosphotidyl inositol system and the arachidonic acid system on electrophysiological taste responses in gerbil

Chemical Senses, 19, 547–548.

By: S. Schiffman, M. Suggs & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Reactivating appetite

Contemporary Long Term Care, 54–55.

By: C. Lucas, B. Pearce & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 chapter

Sweetness and appetite in normal, overweight, and elderly persons

In J. D. Fernstrom & G. D. Miller (Eds.), Appetite and body weight regulation. Sugar, fat, and macronutrient substitutes (pp. 99–112). Boca Raton, FL: CRC Press.

By: S. Schiffman, Z. Warwick & M. Mackey

Ed(s): J. Fernstrom & G. Miller

Source: NC State University Libraries
Added: July 23, 2023

1994 chapter

Biological and psychological benefits of exercise in obesity

In A. P. Hills & M. L. Wahlqvist (Eds.), Exercise & obesity (pp. 103–113). London: Smith-Gordon.

By: S. Schiffman

Ed(s): A. Hills & M. Wahlqvist

Source: NC State University Libraries
Added: July 23, 2023

1994 conference paper

Psychological effects of swine odor on humans

Proceedings of the International Round Table on Swine Odor Control, 8–11. Ames, IA: Iowa State University.

By: S. Schiffman

Event: International Round Table on Swine Odor Control

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

The effect of fragrance on the mood of woman at midlife

Aroma-Chology Review, 2(1), 1, 5.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 chapter

Perception of Monosodium Glutamate in Water and Food by Young and Elderly Subjects

In Olfaction and Taste XI (pp. 348–352).

By: S. Schiffman* & E. Sattely-Miller*

TL;DR: Magnitude estimation and identification tests of suprathreshold taste sensitivity in aging populations also reveal decrements in intensity and in identification of taste solutions. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1994 journal article

Appetite and Body Weight Regulation. Sugar, Fat, and Macronutrient Substitutes

The American Journal of Clinical Nutrition, 60(4), 644.

By: S. Schiffman*

TL;DR: One of the best, the appetite and body weight regulationsugar fat and macronutrient substitutes is shown, which can help you to improve your thoughts. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Identification of Gliadin Presence in Pharmaceutical Products

Journal of Pediatric Gastroenterology and Nutrition, 19(1), 27–33.

By: I. Miletic*, V. Miletic*, E. Sattely-Miller* & S. Schiffman*

MeSH headings : Blotting, Western; Drug Contamination; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Ethanol; Gliadin / analysis; Pharmaceutical Preparations / chemistry; Sodium Dodecyl Sulfate; Solvents
TL;DR: The results showed that the simple dot-blot assay developed here can be used for pharmaceutical testing performed either by hospital laboratories or by patients themselves. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Role of neuropeptides in the regulation of feeding behavior: A review of cholecystokinin, bombesin, neuropeptide Y, and galanin

Neuroscience & Biobehavioral Reviews, 18(3), 313–323.

By: M. Lee*, S. Schiffman* & T. Pappas*

MeSH headings : Animals; Bombesin / physiology; Cholecystokinin / physiology; Feeding Behavior / physiology; Galanin; Humans; Neuropeptide Y / physiology; Neuropeptides / physiology; Peptides / physiology
TL;DR: The purpose of this report is to provide a review of four peptides (cholecystokinin, bombesin, neuropeptide Y, galanin) and their role in feeding behavior and their roles as satiety and appetite peptides. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

Biophysical Journal, 66(6), 1943–1958.

By: S. Simon*, E. Disalvo*, K. Gawrisch*, V. Borovyagin*, E. Toone*, S. Schiffman*, D. Needham*, T. McIntosh*

MeSH headings : Adsorption; Calorimetry; Hydrolyzable Tannins; Kinetics; Lipid Bilayers; Magnetic Resonance Spectroscopy; Membrane Fusion; Membrane Potentials; Microscopy, Electron; Models, Biological; Phosphatidylcholines / chemistry; Structure-Activity Relationship; Time Factors
TL;DR: It is concluded that TA promotes vesicle aggregation by reducing the fluid spacing between bilayers by the formation of transient interbilayer bridges by inserting its digallic acid residues into the interfacial regions of adjacent bilayers and spanning the interbilayers space. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Adaptation of sweeteners in water and in tannic acid solutions

Physiology & Behavior, 55(3), 547–559.

By: S. Schiffman*, S. Pecore*, B. Booth*, M. Losee*, B. Carr*, E. Sattely-Miller*, B. Graham*, Z. Warwick*

MeSH headings : Adult; Dose-Response Relationship, Drug; Female; Humans; Hydrolyzable Tannins / pharmacology; Male; Middle Aged; Sweetening Agents; Synaptic Transmission / drug effects; Taste Buds / drug effects; Taste Threshold / drug effects
TL;DR: The greatest adaptation in water solutions was found for acesulfame-K, Na saccharin, rebaudioside-A, and stevioside, and this was followed by the dipeptide sweeteners, alitame and aspartame, while the least adaptation occurred with the sugars, polyhydric alcohols, and neohesperidin dihydrochalcone. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

The effect of sweeteners on bitter taste in young and elderly subjects

Brain Research Bulletin, 35(3), 189–204.

By: S. Schiffman*, L. Gatlin*, E. Sattely-Miller*, B. Graham*, S. Heiman*, W. Stagner*, R. Erickson*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / physiology; Analysis of Variance; Female; Humans; Male; Sorbitol / pharmacology; Sucrose / pharmacology; Sweetening Agents / pharmacology; Taste Threshold / drug effects
TL;DR: The natural sweeteners, sucrose, mannitol, and sorbitol, were more effective than the noncaloricsweeteners, aspartame and sodium saccharin, in elevating the detection and recognition thresholds of the bitter compounds. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil

Pharmacology Biochemistry and Behavior, 48(4), 991–998.

By: S. Schiffman*, M. Suggs* & M. Losee

MeSH headings : 1-(5-Isoquinolinesulfonyl)-2-Methylpiperazine; 8-Bromo Cyclic Adenosine Monophosphate / pharmacology; Adenylyl Cyclases / metabolism; Animals; Bucladesine / pharmacology; Chorda Tympani Nerve / enzymology; Colforsin / pharmacology; Dimethylformamide / pharmacology; Electrophysiology; Female; Gerbillinae; Isoquinolines / pharmacology; Ketamine / pharmacology; Piperazines / pharmacology; Protein Kinase C / antagonists & inhibitors; Signal Transduction / drug effects; Sodium Chloride / pharmacology; Taste / physiology; Tongue / enzymology
TL;DR: Application of NaF (20 mM) for 4 min as a rinse significantly enhanced all of the sweet compounds by at least 23%, except for 10 mM sodium saccharin and 6.5 mM D-tryptophan, while all control compounds were suppressed. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

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