Biomedical Engineering

Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose

Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.

Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement

In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.

Physiology of sweet taste

In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). München: Urban & Vogel.

Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies

Jogoslovian Medical Biochemistry, 14, 15–25.

A fuzzy set approach to the organization of the gustatory system

Primary Sensory Neuron, 1(1), 65–80.

Reconceptualizing aroma

Aroma-Chology Review, 4(2), 1, 8–9.

The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine

Chemical Senses, 20, 773.

Development of a reliable method for determination of secretory IgA in saliva

Chemical Senses, 20, 743.

Determination of salivary IgA in healthy people of different age groups

Chemical Senses, 20, 772–773.

Effect of odors from livestock wastes on the mood of neighboring residents

Chemical Senses, 20, 773.

Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation

In Proceedings of the international livestock odor conference ‘95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.

The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate

In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.

Public perception of odor in animal industries and how to measure it

New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.

Pleasant odors improve mood of women and men at mid-life

In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.

Taste

In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.

Taste and smell changes with age: Implications for nutrition and immunity

Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.

Measurement of environmental odors emanating from commercial swine operations

Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.

Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals

Aroma-Chology Review, 4(10), 2, 9.

Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners

Chemical Senses, 20, 772.

Detection thresholds of potassium salts are related to the molar conductivity of the anion

Brain Research Bulletin, 37(6), 623–626.