Displaying works 1 - 20 of 43 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1995 conference paper
Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose
Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.
Event: 39th annual 1995 North Carolina Pork Producers conference at Fayetteville, NC
1995 chapter
Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement
In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.
1995 chapter
Physiology of sweet taste
In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). München: Urban & Vogel.
Ed(s): M. Curzon, J. Diehl, R. Ghraf & M. Lentze
1995 journal article
Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies
Jogoslovian Medical Biochemistry, 14, 15–25.
1995 journal article
A fuzzy set approach to the organization of the gustatory system
Primary Sensory Neuron, 1(1), 65–80.
1995 journal article
Reconceptualizing aroma
Aroma-Chology Review, 4(2), 1, 8–9.
1995 journal article
The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine
Chemical Senses, 20, 773.
1995 journal article
Development of a reliable method for determination of secretory IgA in saliva
Chemical Senses, 20, 743.
1995 journal article
Determination of salivary IgA in healthy people of different age groups
Chemical Senses, 20, 772–773.
1995 journal article
Effect of odors from livestock wastes on the mood of neighboring residents
Chemical Senses, 20, 773.
1995 chapter
Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation
In Proceedings of the international livestock odor conference ‘95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.
Event: International livestock odor conference
1995 chapter
The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate
In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.
Event: International livestock odor conference
1995 conference paper
Public perception of odor in animal industries and how to measure it
New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.
Event: New horizons in animal nutrition and health
1995 chapter
Pleasant odors improve mood of women and men at mid-life
In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.
Ed(s): A. Gilbert
1995 chapter
Taste
In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.
Ed(s): G. Maddox
1995 conference paper
Taste and smell changes with age: Implications for nutrition and immunity
Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.
Event: second international conference on nutrition and aging
1995 conference paper
Measurement of environmental odors emanating from commercial swine operations
Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.
Event: 39th annual North Carolina Pork Producers conference. at Fayetteville, NC
1995 journal article
Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals
Aroma-Chology Review, 4(10), 2, 9.
1995 journal article
Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners
Chemical Senses, 20, 772.
1995 journal article
Detection thresholds of potassium salts are related to the molar conductivity of the anion
Brain Research Bulletin, 37(6), 623–626.
