Works Published in 1996

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Displaying works 1 - 20 of 24 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1996 journal article

Characterization of odors from swine operations

Chemical Senses, 21, 665.

By: S. Schiffman & M. Suggs

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Habituation to sweet foods in Caucasian and African-American subjects

Chemical Senses, 21, 664–665.

By: S. Schiffman, B. Graham, E. Sattely-Miller, S. Swithers & W. Hall

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Effects of pre-rinsing with +2-(4-methoxyphenoxy)propionic acid (Cypha) on subsequent sweetness intensity ratings for fifteen sweeteners

Chemical Senses, 21, 665.

By: S. Schiffman, E. Sattely-Miller, B. Graham, B. Booth & K. Gibes

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Evaluation of the reliability of sweet ratings by a trained panel for five sweeteners at four concentrations

Chemical Senses, 21, 579.

By: B. Booth, S. Schiffman, E. Sattely-Miller, K. Gibes & B. T

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Synergism among ternary mixtures of fourteen sweeteners

Chemical Senses, 21, 664.

By: S. Schiffman, E. Sattely-Miller, B. Graham, B. Booth & K. Gibes

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

The potential use of odor for weight loss and weight maintenance

Aroma-Chology Review, 5(2), 2, 8.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1996 chapter

Evaluation of headaches

In C. Tschanz, H. H. Butchko, W. W. Stargel, & F. N. Kotsonis (Eds.), The clinical evaluation of a food additive: Assessment of aspartame (pp. 195–204). Boca Raton, FL: CRC Press.

By: S. Schiffman

Ed(s): C. Tschanz, H. Butchko, W. Stargel & F. Kotsonis

Source: NC State University Libraries
Added: July 23, 2023

1996 chapter

Smell and taste

In J. E. Birren (Ed.), Encyclopedia of gerontology (Vol. 2, pp. 497–504). San Diego, CA: Academic Press.

By: S. Schiffman

Ed(s): J. Birren

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Application of an electronic nose to differentiate odors from exhaust fans and lagoon

International conference on air pollution from agricultural operations, 255–261.

By: S. Schiffman, J. Classen, B. Kermani & H. Nagle

Event: International conference on air pollution from agricultural operations at Kansas City, KS

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Effect of liquid swine manure additives on odor parameters

International conference on air pollution from agricultural operations, 409–412.

By: C. Williams & S. Schiffman

Event: International conference on air pollution from agricultural operations at Kansas City, KS

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Contribution of taste and smell losses to the wasting syndrome

Age and Nutrition, 7(2), 106–120.

By: S. Schiffman & E. Wedral

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Odor abatement: Case studies of the swine industry

In P. H. Patterson & J. P. Blacke (Eds.), Proceedings: 1996 national poultry waste management symposium (pp. 50–64). Auburn, AL: Auburn University Printing Service.

By: C. Williams & S. Schiffman

Ed(s): P. Patterson & J. Blacke

Event: 1996 national poultry waste management symposium

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Update on monosodium glutamate: Sensory properties and safety

Nutrition, 12(6), 451–452.

By: S. Schiffman*

co-author countries: United States of America 🇺🇸
MeSH headings : Aged; Food Preferences; Humans; Middle Aged; Smell; Sodium Glutamate / adverse effects; Taste
Sources: Crossref, ORCID
Added: June 30, 2023

1996 journal article

Salivary IgA secretion rate in young and elderly persons

Physiology & Behavior, 60(1), 243–248.

By: I. Miletic*, S. Schiffman*, V. Miletic* & E. Sattely-Miller*

co-author countries: United States of America 🇺🇸
MeSH headings : Adult; Aged; Aged, 80 and over; Aging / immunology; Enzyme-Linked Immunosorbent Assay; Female; Humans; Immunoglobulin A, Secretory / metabolism; Male; Middle Aged; Reference Values; Saliva / immunology; Secretory Rate / physiology
Sources: Crossref, ORCID
Added: June 30, 2023

1996 journal article

A versatile oxygenator and perfusion system for magnetic resonance studies

Biotechnology and Bioengineering, 49(3), 348–354.

By: M. Gamcsik*, J. Forder, K. Millis & K. McGovern

author keywords: oxygenator; NMR spectroscopy; organ perfusion; mammalian cell culture
Source: Crossref
Added: January 28, 2021

1996 book

Marine Biotechnology Based on Marine Microorganisms

In Advances in Molecular and Cell Biology (Vol. 15, pp. 95–102).

By: K. Sode*, J. Burgess & T. Matsunaga

Contributors: K. Sode*, J. Burgess & T. Matsunaga

Source: ORCID
Added: October 9, 2020

1996 journal article

Stabilization of pyrroloquinoline quinone glucose dehydrogenase by cross-linking chemical modification

Biotechnology Letters, 18(9), 997–1002.

By: K. Sode*, T. Shimakita*, S. Ohuchi* & T. Yamazaki*

co-author countries: Japan 🇯🇵

Contributors: K. Sode*, T. Shimakita*, S. Ohuchi* & T. Yamazaki*

Source: ORCID
Added: October 9, 2020

1996 journal article

Recovery of a marine cyanobacterial recombinant product using fish-feed organisms

Journal of Marine Biotechnology, 4(2), 82–86. http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=BCI&KeyUT=BCI:BCI199799471382&KeyUID=BCI:BCI199799471382

By: K. Sode, T. Hayashi, M. Tatara, N. Hatano, H. Yoshida, H. Takeyama, T. Oshiro, T. Matsunaga

Contributors: K. Sode, T. Hayashi, M. Tatara, N. Hatano, H. Yoshida, H. Takeyama, T. Oshiro, T. Matsunaga

Source: ORCID
Added: October 9, 2020

1996 journal article

Purification of a marine bacterial glucose dehydrogenase from Cytophaga marinoflava and its application for measurement of 1,5-anhydro-D-glucitol

Applied Biochemistry and Biotechnology, 56(3), 301–310.

By: W. Tsugawa*, S. Horiuchi*, M. Tanaka*, H. Wake & K. Sode*

co-author countries: Japan 🇯🇵

Contributors: W. Tsugawa*, S. Horiuchi*, M. Tanaka*, H. Wake & K. Sode*

author keywords: glucose dehydrogenase; marine bacteria; 1,5-anhydro-D-glucitol; diabetes; Cytophaga mauinoflava
MeSH headings : Chromatography / methods; Cytophaga / enzymology; Deoxyglucose / analysis; Glucose 1-Dehydrogenase; Glucose Dehydrogenases / isolation & purification
Source: ORCID
Added: October 9, 2020

1996 journal article

Increased production of recombinant pyrroloquinoline quinone (PQQ) glucose dehydrogenase by metabolically engineered Escherichia coli strain capable of PQQ biosynthesis

Journal of Biotechnology, 49(1-3), 239–243.

By: K. Sode*, K. Ito*, A. Witarto*, K. Watanabe*, H. Yoshida* & P. Postma*

co-author countries: Japan 🇯🇵 Netherlands 🇳🇱

Contributors: K. Sode*, K. Ito*, A. Witarto*, K. Watanabe*, H. Yoshida* & P. Postma*

author keywords: pyrroloquinoline quinone (PQQ); glucose dehydrogenase; metabolic engineering; Acinetobacter calcoaceticus
MeSH headings : Acinetobacter calcoaceticus / enzymology; Acinetobacter calcoaceticus / genetics; Enzyme Stability; Escherichia coli / genetics; Escherichia coli / metabolism; Glucose Dehydrogenases / biosynthesis; Glucose Dehydrogenases / genetics; PQQ Cofactor; Quinolones / metabolism; Recombinant Proteins / biosynthesis; Recombinant Proteins / genetics
Source: ORCID
Added: October 9, 2020

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