Center for Integrated Pest Management - 2018

A Review of Bactrocera minax (Diptera: Tephritidae) in China for the Purpose of Safeguarding. (2018). Advances in Entomology.

Diepenbrock, L. M., & McPhie, D. R. (2018). Use of a novel host plant family, Basallaceae, by Drosophila suzukii (Diptera: Drosophilidae). Proceedings of the Entomological Society of Washington, 120(2), 255–259.

Ding, F., Allen, V., Luo, W. Q., Zhang, S. A., & Duan, Y. P. (2018). Molecular mechanisms underlying heat or tetracycline treatments for citrus HLB control. Horticulture Research, 5. https://doi.org/10.1038/s41438-018-0038-x

Hilf, M. E., & Luo, W. (2018). Dynamics of 'Candidatus Liberibacter asiaticus' Colonization of New Growth of Citrus. PHYTOPATHOLOGY, 108(10), 1165–1171. https://doi.org/10.1094/PHYTO-12-17-0408-R

Hou, B.-H., Ouyang, G.-C., Lu, H.-L., Ma, J., Lu, Y.-Y., & Xia, Y. (2018). First detection of Bactrocera tsuneonis (Diptera: Tephritidae) in Guangdong Province of China. FLORIDA ENTOMOLOGIST, 101(3), 533–535. https://doi.org/10.1653/024.101.0331

Kaur, B., Kuraparthy, V., Bacheler, J., Fang, H., & Bowman, D. T. (2018). Screening Germplasm and Quantification of Components Contributing to Thrips Resistance in Cotton. JOURNAL OF ECONOMIC ENTOMOLOGY, 111(5), 2426–2434. https://doi.org/10.1093/jee/toy201

Li, M., An, H., Angelovici, R., Bagaza, C., Batushansky, A., Clark, L., … Klein, L. L. (2018). Topological data analysis as a morphometric method: Using persistent homology to demarcate a leaf morphospace. Frontiers in Plant Science, 9. https://doi.org/10.3389/fpls.2018.00553

Magarey, R., Newton, L., Hong, S. C., Takeuchi, Y., Christie, D., Jarnevich, C. S., … Koop, A. L. (2018). Comparison of four modeling tools for the prediction of potential distribution for non-indigenous weeds in the United States. Biological Invasions, 20(3), 679–694. https://doi.org/10.1007/s10530-017-1567-1

Tait, G., Grassi, A., Pfab, F., Crava, C. M., Dalton, D. T., Magarey, R., … Anfora, G. (2018). Large-scale spatial dynamics of Drosophila suzukii in Trentino, Italy. JOURNAL OF PEST SCIENCE, 91(4), 1213–1224. https://doi.org/10.1007/s10340-018-0985-x

Wang, L., Luo, W., Sun, X., & Qian, C. (2018). Changes in flavor-relevant compounds during vine ripening of tomato fruit and their relationship with ethylene production. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 59(6), 787–804. https://doi.org/10.1007/s13580-018-0067-2

Willbur, J. F., Fall, M. L., Bloomingdale, C., Byrne, A. M., Chapman, S. A., Isard, S. A., … Smith, D. L. (2018). Weather-based models for assessing the risk of Sclerotinia sclerotiorum apothecial presence in soybean (Glycine max) fields. Plant Disease, 102(1), 73–84. https://doi.org/10.1094/pdis-04-17-0504-re