Bioinformatics Research Center - 2019

Roell, K. R., Havener, T. M., Reif, D. M., Jack, J., McLeod, H. L., Wiltshire, T., & Motsinger-Reif, A. A. (2019). Synergistic Chemotherapy Drug Response Is a Genetic Trait in Lymphoblastoid Cell Lines. FRONTIERS IN GENETICS, 10. https://doi.org/10.3389/fgene.2019.00829

Li, L., Hutmacher, C. M., Jr., & Xu, X. (2019). Video-Based Driver's Hand Tracking using Fast Normalized Cross Coefficient with Improved Computational Efficiency. TRANSPORTATION RESEARCH RECORD, 2673(8), 233–241. https://doi.org/10.1177/0361198119841554

Lara, L. A. de C., Santos, M. F., Jank, L., Chiari, L., Vilela, M. de M., Amadeu, R. R., … Garcia, A. A. F. (2019). Genomic Selection with Allele Dosage in Panicum maximum Jacq. G3-GENES GENOMES GENETICS, 9(8), 2463–2475. https://doi.org/10.1534/g3.118.200986

Perkins, P., Mazzoni-Putman, S., Stepanova, A., Alonso, J., & Heber, S. (2019, June 6). RiboStreamR: a web application for quality control, analysis, and visualization of Ribo-seq data. BMC GENOMICS, Vol. 20. https://doi.org/10.1186/s12864-019-5700-7

Brandt, K., & Barrangou, R. (2019). Applications of CRISPR Technologies Across the Food Supply Chain. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150. https://doi.org/10.1146/annurev-food-032818-121204

Perez-Diaz, I. M., Hayes, J. S., Medina, E., Webber, A. M., Butz, N., Dickey, A. N., … Azcarate-Peril, M. A. (2019). Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl. FOOD MICROBIOLOGY, 77, 10–20. https://doi.org/10.1016/j.fm.2018.08.003