Campus Enterprises

NC State

Works Published in 2018

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 journal article

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Food Chemistry, 263, 307–314.

By: R. Bansode, N. Plundrich, P. Randolph, M. Lila & L. Williams

Source: NC State University Libraries
Added: August 6, 2018