Works Published in 2019
Displaying all 2 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
FOOD CHEMISTRY, 299.
co-author countries:
United States of America 🇺🇸
author keywords: Peanut allergy; IgE; CD63; Polyphenol; Blueberry; Cranberry
MeSH headings : Animals; Arachis / chemistry; Arachis / immunology; Female; Immunoglobulin E / immunology; Mice; Mice, Inbred C3H; Peanut Hypersensitivity / prevention & control; Plant Proteins / chemistry; Plant Proteins / immunology; Polyphenols / chemistry; Species Specificity
Source: Web Of Science
Added: August 12, 2019
2019 journal article
A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)
SCIENTIFIC REPORTS, 9.
co-author countries:
China 🇨🇳 Germany 🇩🇪 United States of America 🇺🇸
MeSH headings : Conservation of Natural Resources; Fruit / anatomy & histology; Fruit / chemistry; Fruit / metabolism; Humans; Lipid Metabolism; Lipids / analysis; Male; Metabolomics; Phytotherapy / methods; Plant Extracts / therapeutic use; Plants, Medicinal / anatomy & histology; Plants, Medicinal / chemistry; Plants, Medicinal / metabolism; Prostatic Hyperplasia / drug therapy; Secondary Metabolism; Serenoa / chemistry; Serenoa / metabolism; Spatial Analysis; Water / analysis; Water / metabolism
www.nature.com (publisher PDF)
Source: Web Of Science
Added: April 2, 2019
