TY - BOOK TI - Crop-Water Relations A3 - Teare, I.W. A3 - Peet, M.M. DA - 1983/// PY - 1983/// SP - 547 PB - John Wiley & Sons, Inc SN - 0471046302; 9780471046301 ER - TY - CONF TI - CO2 enrichment effects on cucumber growth, fruiting, photosynthesis and enzyme activities AU - Peet, M.M. AU - Huber, S. AU - Patterson, D.T. T2 - American Society of Plant Biologists C2 - 1983/// DA - 1983/// PY - 1983/8// VL - 72 SP - 8 ER - TY - MGZN TI - Carbon dioxide on the rocks AU - Peet, M.M. T2 - Greenhouse Grower DA - 1983/8// PY - 1983/8// ER - TY - MGZN TI - News for North Carolina AU - Peet, M.M. T2 - Illinois Greenhouse Growers Newsletter DA - 1983/// PY - 1983/// SP - 1–3 ER - TY - JOUR TI - Occurrence of Fusarium oxysporum f. sp. cucumerinum on Greenhouse-Grown Cucumis sativus Seed Stocks in North Carolina AU - Jenkins, S.F., Jr. AU - Wehner, T.C. T2 - Plant Disease DA - 1983/// PY - 1983/// DO - 10.1094/pd-67-1024 VL - 67 IS - 9 SP - 1024 SN - 0191-2917 UR - http://dx.doi.org/10.1094/pd-67-1024 ER - TY - JOUR TI - Burrknot control on apple rootstocks AU - Young, E. AU - Tyler, R. H. T2 - Compact Fruit Tree DA - 1983/// PY - 1983/// VL - 16 SP - 121 ER - TY - JOUR TI - Burrknot control on apple AU - Young, E. AU - Tyler, R. H. T2 - HortScience DA - 1983/// PY - 1983/// VL - 18 IS - 6 SP - 921 ER - TY - JOUR TI - Photographic analysis of cucumber fruit elongation AU - Wehner, T. C. AU - Saltveit, M. E., Jr. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 3 SP - 465 ER - TY - JOUR TI - Effects of anaerobic nitrogen and carbon dioxide atmospheres on ethanol production and postharvest quality of blueberries AU - Saltveit, M. E., Jr. AU - Ballinger, W. E. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 3 SP - 459 ER - TY - JOUR TI - Effect of plant density on yield of determinate and normal cucumbers AU - Wehner, T. C. AU - Miller, C. H. T2 - HortScience DA - 1983/// PY - 1983/// VL - 18 IS - 4 SP - 602 ER - TY - JOUR TI - Effect of mechanical stress and inhibitors of protein synthesis on leaf epinasty in mechanically stressed poinsettia plants AU - Saltveit, M. E., Jr. AU - Larson, R. A. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 2 SP - 253 ER - TY - JOUR TI - Auxin transport in Dracaena marginata stems AU - Saltveit, M. E., Jr. AU - Fonteno, W. C. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 2 SP - 183 ER - TY - JOUR TI - A plot scale extractor for cucumber seeds AU - Wehner, T. C. AU - Tolla, G. E. AU - Humphries, E. G. T2 - HortScience DA - 1983/// PY - 1983/// VL - 18 IS - 2 SP - 246 ER - TY - JOUR TI - A method for studying the three-dimensional distribution of roots grown in an artificial medium AU - Saltveit, M. E., Jr. AU - Young, E. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 6 SP - 1023 ER - TY - JOUR TI - Year-round production of apple fruit from container-grown trees AU - Saltveit, M. E., Jr. T2 - HortScience DA - 1983/// PY - 1983/// VL - 18 IS - 6 SP - 919 ER - TY - JOUR TI - Rest completion prediction model for 'Starkrimson Delicious' apples AU - Shaltout, A. D. AU - Unrath, C. R. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 6 SP - 957 ER - TY - JOUR TI - RELATIONSHIP BETWEEN ETHYLENE PRODUCTION AND TASTE PANEL PREFERENCE OF STARKRIMSON RED DELICIOUS APPLES AU - SALTVEIT, ME T2 - CANADIAN JOURNAL OF PLANT SCIENCE AB - Untrained taste panels rated freshly harvested Starkrimson Red Delicious apples that had evolved enough ethylene after 1 h to raise the concentration in a 500-mL container to 0.15–4.5 ppm higher in overall eating quality than fruit producing more, or less ethylene. These rates of accumulation correspond to production of between 0.35 and 10.5 nL∙g −1 ∙h −1 ethylene, and internal ethylene concentrations of from 1.3 to 51 ppm.Key words: Malus domestica, maturity indices, Starkrimson Red Delicious, climacteric, taste panel DA - 1983/// PY - 1983/// DO - 10.4141/cjps83-030 VL - 63 IS - 1 SP - 303-306 SN - 1918-1833 ER - TY - JOUR TI - Enhancement of azalea production with plant growth regulators AU - Larson, R. A. T2 - Scientific Horticulture DA - 1983/// PY - 1983/// VL - 34 SP - 102 ER - TY - JOUR TI - Effect of some growth regulators and nutritional compounds as substitutes for chilling of 'Delicious' apple leaf and flower buds AU - Shaltout, A. D. AU - Unrath, C. R. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 6 SP - 898 ER - TY - JOUR TI - The tulip: Botany, usage, growth and development AU - Hertogh, A. A. De AU - Aung, L. H. AU - Benschop, M. T2 - Horticultural Reviews DA - 1983/// PY - 1983/// VL - 5 SP - 45 ER - TY - JOUR TI - Relationship between galactinol synthase activity and sugar composition of leaves and seeds of several crop species AU - Handley, L. W. AU - Pharr, D. M. AU - McFeeters, R. F. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 4 SP - 600 ER - TY - JOUR TI - Mineral nutrient status of 'Convexa' holly cuttings during intermittent mist propagation as influenced by exogenous auxin application AU - Blazich, F. A. AU - Wright, R. D. AU - Schaffer, H. E. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 3 SP - 425 ER - TY - JOUR TI - CARBOHYDRATE CHANGES DURING MATURATION OF CUCUMBER FRUIT - IMPLICATIONS FOR SUGAR METABOLISM AND TRANSPORT AU - HANDLEY, LW AU - PHARR, DM AU - MCFEETERS, RF T2 - PLANT PHYSIOLOGY AB - Changes in the carbohydrate profiles in the mesocarp, endocarp, and seeds of maturing cucumber (Cucumis sativus, L.) fruit were analyzed. Fruit maturity was measured by a decrease in endocarp pH, which was found to correlate with a loss in peel chlorophyll and an increase in citric acid content. Concentrations of glucose and fructose (8.6-10.3 milligrams per gram fresh weight, respectively) were found to be higher than the concentration of sucrose (0.3 milligrams per gram fresh weight) in both mesocarp and endocarp tissue. Neither raffinose nor stachyose were found in these tissues. The levels of glucose and fructose in seeds decreased during development, but sucrose, raffinose, and stachyose accumulated during the late stages of maturation. Both raffinose and stachyose were found in the seeds of six lines of Cucumis sativus L. This accumulation of raffinose saccharides coincided with an increase in galactinol synthase activity in the seeds. Funiculi from maturing fruit were found to be high in sucrose concentration (4.8 milligrams per gram fresh weight) but devoid of both raffinose and stachyose. The results indicated that sucrose is the transport sugar from the peduncle to seed, and that raffinose saccharide accumulation in the seed is the result of in situ biosynthesis and not from direct vascular transport of these oligosaccharides into the seeds. DA - 1983/// PY - 1983/// DO - 10.1104/pp.72.2.498 VL - 72 IS - 2 SP - 498-502 SN - 1532-2548 ER - TY - JOUR TI - THE EFFECT OF RIPENESS ON STORAGE QUALITY OF CARLOS MUSCADINE GRAPES AU - BALLINGER, WE AU - MCCLURE, WF T2 - SCIENTIA HORTICULTURAE AB - Five replications of bronze muscadine grapes (Vitis rotundifolia Michx.) cultivar ‘Carlos’, light-sorted on a Berrymatic into 4 classes of ripeness, were stored at 0°C for 1, 2, 3, 4, 5 or 7 weeks. After removal from storage, decay of the grapes was measured after 0-, 1-, 2-, 3- or 6-day holding-periods at 20°C. Each increase in ripeness was related to a greater amount of decay development either during or after storage. Grapes of any ripeness level could be stored at 0°C with 10% or less decay for 1 week; the next-to-least-ripe class of grapes could be stored for 3 weeks; and the least-ripe (sol. solacid ratio of 14.2) could be stored for 5 weeks. However, if 2 days at room temperature (20°C) after 0°C storage were added to simulate fresh-marketing exposure, only the least-ripe ones could be stored acceptably for 1 week at 0°C (without storage supplements). DA - 1983/// PY - 1983/// DO - 10.1016/0304-4238(83)90027-4 VL - 18 IS - 3 SP - 241-245 SN - 0304-4238 ER - TY - JOUR TI - Inhibition of lycopene synthesis in tomato pericarp tissue by inhibitors of ethylene biosynthesis and reversal with applied ethylene AU - Edwards, J. I. AU - Saltveit, M. E., Jr. AU - Henderson, W. R. T2 - Journal of the American Society for Horticultural Science DA - 1983/// PY - 1983/// VL - 108 IS - 3 SP - 512 ER - TY - JOUR TI - Flowering control for Non Stop tuberous begonias AU - Fonteno, W.-C AU - Larson, R. A. T2 - North Carolina Flower Growers' Bulletin DA - 1983/// PY - 1983/// VL - 27 IS - 3 SP - 1 ER - TY - CONF TI - ABA controlled expression of embryo-specific genes during wheat grain development AU - Quatrano, R. S. AU - Ballo, B. L. AU - Williamson, J. D. AU - Hamblin, M. T. AU - M., Mansfield. C2 - 1983/// C3 - Plant molecular biology: Proceedings of the ARCO Solar-UCLA Symposium, held in Keystone, Colorado, April 16-22, 1983 CN - QK981 .A73 1983 DA - 1983/// VL - 12 SP - 343-353 PB - New York: A. R. Liss SN - 0845126113 ER -