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Evaluation of Peat Blended with Pine Wood Components for Effects on Substrate Physical Properties, Nitrogen Immobilization, and Growth of Petunia (Petunia x hybrida Vilm.-Andr.). HORTSCIENCE. https://doi.org/10.21273/HORTSCI16177-21 Fatima, K., Ahmad, I., Dole, J. M., Ahmad, N., Asif, M., Ziaf, K., … Fatima, K. (2022). Folk floral preservatives extend postharvest longevity of Eustoma grandiflorum L. SCIENTIA HORTICULTURAE. https://doi.org/10.1016/j.scienta.2022.111132 Grace, M. H., Hoskin, R. T., Hayes, M., Iorizzo, M., Kay, C., Ferruzzi, M. G., & Lila, M. A. (2022). Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. FOOD CHEMISTRY. https://doi.org/10.1016/j.foodchem.2022.133017 Hu, C., Thomasson, J. A., Reberg-Horton, C., Mirsky, S. B., & V. Bagavathiannan, M. (2022). Modeling realistic 3D agricultural vegetations using a photometric-based approach and its application to weed detection. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 7. https://doi.org/10.1016/j.compag.2022.107020 Jahnke, N. J., Kalinowski, J., & Dole, J. M. (2022). Postharvest Handling Techniques for Long-term Storage of Cut Tulip and Dutch Iris. HORTTECHNOLOGY. https://doi.org/10.21273/HORTTECH05010-21 Morales, N., Ogbonna, A. C., Ellerbrock, B. J., Bauchet, G. J., Tantikanjana, T., Tecle, I. Y., … Mueller, L. A. (2022, April 6). Breedbase: a digital ecosystem for modern plant breeding. G3-GENES GENOMES GENETICS, Vol. 4. https://doi.org/10.1093/g3journal/jkac078 Perez, M. B., Hamparsomian, M. J. D. P., Gonzalez, R. E., Denoya, G. I., Dominguez, D. L. E., Barboza, K., … Cavagnaro, P. F. (2022). Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants. 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Presented at the Eva Perry Regional Library, Apex, NC. Seth Carley, D. (2022, January). Protecting and Promoting Pollinators in Your Home Landscape. Presented at the West Regional Library. Sims, K. C., Jennings, K. M., Monks, D. W., Jordan, D. L., Hoffmann, M., & Mitchem, W. E. (2022, April 13). Tolerance of plasticulture strawberry to 2,4-D choline applied to row middles. WEED TECHNOLOGY, Vol. 4. https://doi.org/10.1017/wet.2022.27 Sims, K. C., Jennings, K. M., Monks, D. W., Mitchem, W. E., Jordan, D. L., & Hoffmann, M. (2022, April 29). Tolerance of southern highbush blueberry to 2,4-D choline postemergence-directed. WEED TECHNOLOGY, Vol. 4. https://doi.org/10.1017/wet.2022.33 Singh, J., Metrani, R., Jayaprakasha, G. K., Crosby, K. M., Jifon, J. L., Ravishankar, S., … Patil, B. S. (2022). Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States. 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