Horticultural Science

The Cysticidal Activity of Bromine on Cryptosporidium parvum Oocysts

Kim, J. J., Simmons, O. D., III, & Sobsey, M. D. (2013, May 18). Presented at the 113th American Society for Microbiology General Meeting, Denver, CO.

Seafood Safety

Simmons, O. D., III, & Jaykus, L. A. (2013, July 28). Presented at the International Association for Food Protection Annual Meeting, Charlotte, NC.

Seafood Safety

Simmons, O. D., III, & Jaykus, L. A. (2013, July). Presented at the International Association for Food Protection Annual Meeting, Charlotte, NC. https://www.foodprotection.org/annualmeeting/archive/2013/

Prevalence and diversity of Salmonella associated with North Carolina tomato growing environments

Ducharme, D., Zheng, J., Allard, S. E., Burrows, W., Wang, C. Y., Arce, G. C., … Gunter, C. G. (2013, May 18). Presented at the 113th American Society for Microbiology General Meeting, Denver, CO.

Water Safety and Quality

Simmons, O. D., III, & Jaykus, L. A. (2013, July 28). Presented at the International Association for Food Protection Annual Meeting, Charlotte, NC.

Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems

Ducharme, D., Gunter, C., Jaykus, L., Perkins-Veazie, P., Simmons, O. D., III, Zheng, J., … Brown, E. (2013, July 28). Presented at the International Association for Food Protection Annual Meeting, Charlotte, NC.

Updates on NoroCORE activities for IAFP Professional Development Groups (PDGs)”

Simmons, O. D., III, & Jaykus, L. A. (2013, July 28). Updates on NoroCORE activities for IAFP Professional Development Groups (PDGs).” Presented at the International Association for Food Protection Annual Meeting, Charlotte, NC.

Enhancing Food Security through Pre-Harvest Food Safety: Current Research and Outreach for Practical Solutions

Simmons, O. D., III. (2013, November). Presented at the North Carolina State University Fulbright Scholars Program, Raleigh, NC.

Incidence and Persistence of Salmonella and Escherichia coli in Environmental Samples from North Carolina Tomato Production Systems.

Ducharme, D., Gunter, C., Jaykus, L. A., Perkins-Veazie, P., Simmons, O. D., III, Zheng, J., … Brown, E. (2013, August). Presented at the N.C. State University Annual Tomato and Vegetable Field Day, Raleigh, NC.

Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers

Molecular Breeding, 33(3), 625–637.

Micropropagation and Polyploid Induction of Acer platanoides 'Crimson Sentry'

Journal of Environmental Horticulture, 31(4), 246–252.

A Community and Local Government Guide to Developing Local Food Systems in North Carolina

(No. AG-744). Raleigh, NC: The Center for Environmental Farming Systems.

Retraction Note to: A reexamination of molecular markers for use in marker-assisted breeding in tomato

Euphytica, 194(1), 149–149.

Expression and mapping of anthocyanin biosynthesis genes in carrot

Theoretical and Applied Genetics, 126(7), 1689–1702.

Bell Pepper Seedling Phytotoxicity Due to Abscisic Acid Drench Applications

International Journal of Vegetable Science, 19(1), 4–12.

SNP genotyping allows an in-depth characterisation of the genome of sugarcane and other complex autopolyploids

Scientific Reports, 3(1).

Stormwater Wetlands for Golf Courses

(No. AG-765). North Carolina Extension.

Food Webs and Food Sovereignty: Research Agenda for Sustainability

Journal of Agriculture, Food Systems, and Community Development, 1–7.

Vegetable Cultivar Descriptions for North America List 27 2013

HortScience, 48(2), 245–286.

Effects of Host Plant Resistance and Fungicides on Severity of Cucumber Downy Mildew

HortScience, 48(1), 53–59.