Works Published in 2020

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Displaying works 21 - 40 of 163 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Abscisic Acid Biosynthesis and Signaling in Plants: Key Targets to Improve Water Use Efficiency and Drought Tolerance

Applied Sciences, 10(18), 6322.

TL;DR: Recent progress made in the last decade on ABA biosynthesis, the roles of ABA on plant-water relations and on primary and secondary metabolisms during drought, and the regulation of A BA levels and perception are reviewed to improve water use efficiency and drought tolerance in crop species are reviewed. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: ORCID
Added: August 15, 2023

2020 journal article

Oxidative metabolism in plants from Brazilian rupestrian fields and its relation with foliar water uptake in dry and rainy seasons

Plant Physiology and Biochemistry, 146, 457–462.

MeSH headings : Antioxidants; Ascorbate Peroxidases; Brazil; Catalase; Ecosystem; Hydrogen Peroxide; Lipid Peroxidation; Oxidative Stress; Seasons; Superoxide Dismutase; Water
TL;DR: Results revealed that plants, which present MS strategy, are more adapted to cope with the higher H2O2 concentrations generated in the dry season and drought stress events than those that present LQ strategy. (via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: August 15, 2023

2020 journal article

Yield and fruit quality of high-tunnel tomato cultivars produced during the off-season in South Texas

Scientia Horticulturae, 272, 109582.

By: D. Kandel, T. Marconi, I. Badillo-Vargas*, J. Enciso*, S. Zapata*, C. Lazcano, K. Crosby*, C. Avila*

TL;DR: It is demonstrated that tomato high-tunnel production offers a viable alternative to open-field production in South Texas and could provide a source of high-quality locally produced tomatoes to Texas and nearby markets. (via Semantic Scholar)
Source: ORCID
Added: August 14, 2023

2020 journal article

Forecasting Yield and Lignocellulosic Composition of Energy Cane Using Unmanned Aerial Systems

Agronomy.

By: U. Cholula*, J. Silva*, T. Marconi, J. Thomasson*, J. Solorzano & J. Enciso*

Source: ORCID
Added: August 14, 2023

2020 report

Growing Jerusalem Artichokes

https://content.ces.ncsu.edu/growing-jerusalem-artichokes

By: J. Schultheis, B. Oloka & M. Collins

Source: NC State University Libraries
Added: August 1, 2023

2020 journal article

Active Learning Tools in Virtual, Blended and in-Person Horticulture Classrooms

HortScience, 55(9S), S10.

By: L. Bradley & A. Kaba

Event: American Society for Horticultural Science on August 10-13, 2020

Source: NC State University Libraries
Added: February 3, 2023

2020 report

Average First and Last Frost Dates

https://gardening.ces.ncsu.edu/average-first-and-last-frost-dates/

By: C. Davis, D. Bertrand & L. Bradley

Source: NC State University Libraries
Added: February 3, 2023

2020 journal article

Comparison of tomato genotypes grown under conventional and organic production systems for nutrient composition and fruit quality

HortScience, 55(9S), S414–S415.

By: D. Panthee & P. Perkins-Veazie

Event: Southern Region of the American Society for Horticultural Science at Louisville, KY on January 31 - February 2, 2020

Source: NC State University Libraries
Added: February 3, 2023

2020 chapter

Current status of fruits and vegetables and their improvements

In D. P. Rasali, P. B. Bhandari, U. Karki, M. N. Parajulee, R. N. Acharya, & R. Adhikari (Eds.), Principles and Practices of Food Security: Sustainable, Sufficient, and Food for Healthy Living in Nepal (pp. 245–269). Association of Nepalese Agricultural Professionals in Americas (NAPA).

By: D. Panthee, T. Gotame, S. Shrestha, K. Tiwari & H. Bhandari

Ed(s): D. Rasali, P. Bhandari, U. Karki, M. Parajulee, R. Acharya & R. Adhikari

Source: NC State University Libraries
Added: February 3, 2023

2020 chapter

Cereal crop improvement for food sufficiency

In D. P. Rasali, P. B. Bhandari, U. Karki, M. N. Parajulee, R. N. Acharya, & R. Adhikari (Eds.), Principles and Practices of Food Security: Sustainable, Sufficient, and Food Food for Healthy Living in Nepal (pp. 166–197). Association of Nepalese Agricultural Professionals in Americas (NAPA).

By: K. Tiwari, H. Bhandari, D. Thapa, J. Shrestha, M. Subedi & D. Panthee

Ed(s): D. Rasali, P. Bhandari, U. Karki, M. Parajulee, R. Acharya & R. Adhikari

Source: NC State University Libraries
Added: February 3, 2023

2020 chapter

The impact of COVID-19 on agriculture research

In B. Sharma & A. P. Adhikari (Eds.), COVID-19 pandemic and Nepal: Issues and perspectives (pp. 52–60). Asta-Ja.

By: D. Panthee & K. Tiwari

Ed(s): B. Sharma & A. Adhikari

Source: NC State University Libraries
Added: February 3, 2023

2020 journal article

Screening tomato breeding lines for Bacterial wilt resistance in NC

HortScience, 55(9S), S108.

By: D. Panthee, A. Piotrowski & F. Louws

Event: National Conference of the American Society for Horticultural Science on August 10-13, 2020

Source: NC State University Libraries
Added: February 3, 2023

2020 journal article

Differential gene expression of bacterial wilt (Ralstonia solanacearum) resistance in tomatoes

HortScience, 55(9S), S192–S193.

By: J. Myers & D. Panthee

Event: National Conference of the American Society for Horticultural Science on August 10-13, 2020

Source: NC State University Libraries
Added: February 3, 2023

2020 journal article

Interdisciplinary Synergies to Advance Plant Health in Horticultural Systems

Hortscience. https://publons.com/wos-op/publon/56007331/

Contributors: F. Louws

Source: ORCID
Added: February 1, 2023

2020 journal article

Screening Tomato Breeding Lines for Bacterial Wilt Resistance in NC

Hortscience. https://publons.com/wos-op/publon/51538717/

Contributors: D. Panthee, A. Piotrowski & F. Louws

Source: ORCID
Added: February 1, 2023

2020 report

COVID-19 FAQ for Community Gardens

https://nccommunitygardens.ces.ncsu.edu/nccommunitygardens-growing-food/covid-19-faq-for-community-gardens/

By: N. Seymour, B. Chapman, L. Bradley & J. Young-Torres

Source: NC State University Libraries
Added: January 28, 2023

2020 report

Growing Edibles in the Landscape

(NC State Cooperative Extension No. AG-883). https://content.ces.ncsu.edu/growing-edibles-in-the-landscape

By: Z. Li, L. Bradley, J. Sherk & A. Spafford

Source: NC State University Libraries
Added: January 28, 2023

2020 conference paper

Collaborative Online Course Development: Many Seedlings to Make a Forest 2020

HortScience, 55(9S), S8–S9.

By: L. Barth, C. Bradish, S. Caldwell, H. Kraus, E. Meyer, M. Ross, E. Riley

Event: American Society for Horticultural Science 2020 Virtual Conference on August 10-13, 2020

Source: NC State University Libraries
Added: January 28, 2023

2020 journal article

County Commissioner Perceptions of Cooperative Extension: Implications for Strengthening the Partnership with County Government

Journal of Extension, 58(4). https://archives.joe.org/joe/2020august/a3.php

By: M. Blevins, K. Jayaratne, J. Bruce, L. Bradley & M. Stumpf-Dowing

Source: NC State University Libraries
Added: January 28, 2023

2020 book

Garden Activity Guide

(Version 2.0). https://content.ces.ncsu.edu/natural-learning-initiative-gardening-activity-guide

By: N. Cosco, B. Sledge, R. Moore & L. Bradley

Source: NC State University Libraries
Added: January 28, 2023

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