Works Published in 2014
Displaying works 81 - 100 of 164 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
QTL Mapping of Fruit Rot Resistance to the Plant Pathogen Phytophthora capsici in a Recombinant Inbred Line Capsicum annuum Population
Phytopathology, 104(5), 479–483.
MeSH headings : Capsicum / genetics; Capsicum / parasitology; Chromosome Mapping; Crosses, Genetic; Disease Resistance; Fruit / genetics; Fruit / parasitology; Genetic Linkage; Genetic Markers; Host-Pathogen Interactions; Inbreeding; Phenotype; Phytophthora / physiology; Plant Diseases / parasitology; Quantitative Trait Loci / genetics; Species Specificity
TL;DR:
The partial fruit rot resistance from CM334 suggests that this may not be an ideal source for Fruit rot resistance in pepper, and mapping of fruit traits showed potential linkage with few disease resistance QTL.
(via Semantic Scholar)
Source: ORCID
Added: December 6, 2018
2014 journal article
Cosegregates with QTL for Resistance to in Pepper ()
The Plant Genome, 7(2), 0.
TL;DR:
CaDMR1, a homoserine kinase (HSK), is described as a candidate gene responsible for the major QTL on chromosome P5 for resistance to Pc, and SNP markers for the resistant allele were validated to facilitate gene pyramiding schemes for recurrent selection in pepper.
(via Semantic Scholar)
dl.sciencesocieties.org (publisher PDF)
Source: ORCID
Added: December 6, 2018
2014 journal article
Genome sequence of the hot pepper provides insights into the evolution of pungency in <i>Capsicum</i> species
Nature Genetics, 46(3), 270–278.
MeSH headings : Capsaicin / metabolism; Capsicum / genetics; Capsicum / growth & development; Capsicum / metabolism; Evolution, Molecular; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genetic Variation; Genome Size; Genome, Plant; Solanum lycopersicum / genetics; Metabolic Networks and Pathways / genetics; Molecular Sequence Data; Multigene Family; RNA, Plant / genetics; Species Specificity
TL;DR:
The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 6, 2018
2014 speech
SNP marker discovery for tomato breeding using Genotyping-by-Sequencing (GBS)
Ashrafi, H., Ohlson, E. W., Sullenberger, M. T., Stoffel, K., Masoudi, M., Deynze, A. V., & Foolad, M. (2014, September). Presented at the Tomato Breeders Round Table, NC State University, Fletcher, NC.
Event: Tomato Breeders Round Table, NC State University at Fletcher, NC
Source: NC State University Libraries
Added: November 1, 2018
2014 speech
Increasing Gossypium hirsutum Intraspecific SNPs via Genomic Sequencing
Deynze, A. V., Stelly, D., Ashrafi, H., Hulse, A. M., & Jones, D. C. (2014, January). Poster presented at the International Conference on the Status of Plant and Animal Genome Research (PAG XXI), San Diego, CA.
Event: International Conference on the Status of Plant and Animal Genome Research (PAG XXI) at San Diego, CA
Source: NC State University Libraries
Added: November 1, 2018
2014 speech
Deciphering Resistance to Phytophthora capsici in Pepper
Deynze, A. V., Hill, T., Ashrafi, H., Kozik, A., Chin-Wo, S. R., & Rehrig, W. Z. (2014, January). Poster presented at the International Conference on the Status of Plant and Animal Genome Research (PAG XXI), San Diego, CA.
Event: International Conference on the Status of Plant and Animal Genome Research (PAG XXI) at San Diego, CA
Source: NC State University Libraries
Added: November 1, 2018
2014 conference paper
Evaluating apple replant strategies in the Southeastern United States
X international symposium on integrating canopy, rootstock and environmental physiology in orchard systems, 1058, 645–650.
Source: NC State University Libraries
Added: August 6, 2018
2014 conference paper
Physical properties of varying rain garden filter bed substrates affect saturated hydraulic conductivity ?
Proceedings of the international plant propagator's society - 2013, 1055, 485–489.
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2014 journal article
Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles
Journal of the American Society for Horticultural Science, 139(6), 676–686.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Micropropagation of an interspecific hybrid dogwood (Cornus 'NCCH1')
Propagation of Ornamental Plants, 14(4), 184–190.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Postharvest performance of cut marigold, rose, and sunflower stems as influenced by homemade and commercial floral preservatives
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 38(6), 916–925.
author keywords: Aluminum sulfate; citric acid; cut flowers; folk recipes; rose; vase life
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Mini-horhizotron: An apparatus for observing and measuring root growth of container-grown plant material in situ
HortScience, 49(11), 1424–1431.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Construction of a genetic linkage map of an interspecific diploid blueberry population and identification of QTL for chilling requirement and cold hardiness
Molecular Breeding, 34(4), 2033–2048.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients
PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324.
author keywords: Muscadine; Kale; Polyphenolics; Carotenoids; Glucosinolates; Protein isolate
MeSH headings : Brassica / chemistry; Carotenoids / analysis; Diet; Dietary Proteins; Food Handling; Fruit / chemistry; Functional Food; Glucosinolates / analysis; Humans; Immunologic Factors; Plant Extracts / chemistry; Polyphenols / analysis; Vegetables / chemistry; Vitis / chemistry
TL;DR:
Neither total phenolics nor glucosinolates were significantly diminished even after long term storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
'Mountain Rouge': A pink-fruited, heirloom-type hybrid tomato and its parent line NC 161L
HortScience, 49(11), 1463–1464.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
'Mountain Lion': A large-fruited, extended shelf-life hybrid tomato and its parent line, NC 2rinEC
HortScience, 49(11), 1461–1462.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Refining Postharvest Handling Procedures Increased Cut Rose Vase Life
HORTTECHNOLOGY, 24(6), 676–685.
author keywords: Rosa hybrida; 1-methylcyclopropene; ethylene; silver thiosulfate; senescence
TL;DR:
Application of the antiethylene agent silver thiosulfate (STS) at 0.2 mM concentration significantly improved vase life in five out of the nine cultivars tested, but 1-methylcyclopropene (1-MCP) at 740 nL L did not improve vaseLife over the control.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Pulsing With Low Concentration Gibberellin Plus Benzyladenine or Commercial Floral Preservatives Affect Postharvest Longevity, Quality, and Leaf Chlorosis of Cut Lilies and Gladioli
HORTTECHNOLOGY, 24(5), 560–564.
author keywords: plant growth regulators; senescence; vase life
TL;DR:
Overall, overnight pulsing with GA4D7 D BA orGA4D 7 D BA D preservative extended the vase life and prevented leaf chlorosis and can be used by growers and wholesalers for maintaining quality of cut stems.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Postharvest Handling Recommendations for Cut Pineapple Lily
HORTTECHNOLOGY, 24(6), 731–735.
author keywords: Eucomis; sucrose pulses; preservatives; hydrator; holding solution
TL;DR:
For best postharvest quality, ‘Coral’ and ‘Sparkling Burgundy’ pineapple lily should be harvested when at least 50% of the florets are open, held in plain water without preservatives, and stored for no more than 1 week (wet or dry) at 2 C.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2014 journal article
Paclobutrazol and ancymidol lower water use of potted ornamental plants and plugs
European Journal of Horticultural Science, 79(6), 318–326.
Source: NC State University Libraries
Added: August 6, 2018
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