Sorted by most recent date added to the index first, which may not be the same as publication date order.
Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes
Madden, A. A., Lahue, C., Gordy, C. L., Little, J. L., Nichols, L. M., Calvert, M. D., … Heil, C. S. (2021, November 16). YEAST, Vol. 11.
2021 journal article
Harnessing Whole Genome Sequence Data for Facility-Specific Signatures for Listeria monocytogenes: A Case Study With Turkey Processing Plants in the United States
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS.
Editorial: Research Topic Tools, Techniques, and Strategies for Teaching in a Real-World Context With Microbiology
Gordy, C. L., Ramirez, M. V., Vandegrift, M., & Goller, C. C. (2021, October 13). FRONTIERS IN MICROBIOLOGY, Vol. 10.