Recent Works

search all works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2025 journal article

Effects of storage time and temperature on the chemical and sensory properties of aseptic milk

JOURNAL OF DAIRY SCIENCE, 108(5), 4818–4838.

author keywords: aseptic milk; sensory; storage temperature
MeSH headings : Milk / chemistry; Animals; Food Storage / methods; Temperature; Food Handling / methods; Taste; Time Factors
topics (OpenAlex): Probiotics and Fermented Foods; Tea Polyphenols and Effects; Biopolymer Synthesis and Applications
Source: Web Of Science
Added: May 19, 2025

2025 journal article

Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology

JOURNAL OF DAIRY SCIENCE, 108(6), 5580–5597.

By: U. Amin n, C. Yeung* & H. Zheng n

author keywords: particle size; Stribeck curve; syneresis; microscopy; Lissajous curves
topics (OpenAlex): Proteins in Food Systems; Pickering emulsions and particle stabilization; Polysaccharides Composition and Applications
Sources: ORCID, Web Of Science, NC State University Libraries
Added: April 10, 2025

2025 journal article

Genome Editing Headwinds: Can CRISPR Stay on Target?

The CRISPR Journal.

By: R. Barrangou n

topics (OpenAlex): CRISPR and Genetic Engineering
Source: ORCID
Added: March 28, 2025

2025 journal article

A Protoplast System for CRISPR-Cas Ribonucleoprotein Delivery in <i>Pinus taeda</i> and <i>Abies fraseri</i>

PLANTS-BASEL, 14(7).

author keywords: CRISPR; genome editing; protoplasts; conifers
topics (OpenAlex): CRISPR and Genetic Engineering; Insect symbiosis and bacterial influences; Plant Virus Research Studies
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 27, 2025

2025 article

Bacterial evolution: CRISPR out and virulence in

Raftopoulou, O., & Barrangou, R. (2025, March 10). CURRENT BIOLOGY, Vol. 35, pp. R182–R185.

MeSH headings : Virulence / genetics; Xanthomonas campestris / genetics; Xanthomonas campestris / pathogenicity; CRISPR-Cas Systems; Plant Diseases / microbiology; Virulence Factors / genetics; Evolution, Molecular; Brassica / microbiology; Genome, Bacterial; Biological Evolution
topics (OpenAlex): CRISPR and Genetic Engineering; Insect symbiosis and bacterial influences; Innovation and Socioeconomic Development
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: March 24, 2025

2025 article

The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria

Xie, Z., Jin, Y.-S., Klaenhammer, T. R., & Miller, M. J. (2025, March 14). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

author keywords: Lactobacillus; IS element; plasmids; plasmid replication; heterologous gene expression
MeSH headings : Plasmids / genetics; Genetic Vectors / genetics; DNA Transposable Elements; Lacticaseibacillus rhamnosus / genetics; Host Specificity / genetics; Inverted Repeat Sequences; Mutagenesis, Insertional; Lactobacillales / genetics
topics (OpenAlex): Probiotics and Fermented Foods; Bacterial Genetics and Biotechnology; Bacteriophages and microbial interactions
Source: Web Of Science
Added: March 24, 2025

2025 journal article

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check-All-That-Apply (TCATA), and Temporal Ranking (TR)

JOURNAL OF SENSORY STUDIES, 40(2).

By: D. Rovai n, H. Keefer n, J. Castura & M. Drake n

author keywords: gin; TCATA; TDS; temporal ranking
topics (OpenAlex): Polysaccharides Composition and Applications; Sensory Analysis and Statistical Methods; Fermentation and Sensory Analysis
Source: Web Of Science
Added: March 17, 2025

2025 journal article

Sources of soapy off-flavor in clear acidic whey protein beverages

JOURNAL OF FOOD SCIENCE, 90(3).

author keywords: clear acidic whey protein beverages; gas chromatography mass spectrometry; gas chromatography olfactometry; off-flavor; solvent-assisted flavor evaporation
MeSH headings : Whey Proteins / analysis; Humans; Hydrogen-Ion Concentration; Taste; Caprylates / analysis; Gas Chromatography-Mass Spectrometry / methods; Beverages / analysis; Flavoring Agents / analysis; Decanoic Acids / analysis; Male; Adult; Female; Lauric Acids / analysis; Olfactometry / methods; Fatty Acids / analysis; Young Adult
topics (OpenAlex): Meat and Animal Product Quality; Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods
Source: Web Of Science
Added: March 17, 2025

2025 journal article

Characterization of diverse Cas9 orthologs for genome and epigenome editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(11).

By: G. Butterfield*, D. Rohm*, A. Roberts n, M. Nethery n, A. Rizzo*, D. Morone*, L. Garnier*, N. Iglesias*, R. Barrangou n, C. Gersbach*

author keywords: CRISPR; genome editing; Cas9
MeSH headings : Gene Editing / methods; CRISPR-Cas Systems; Humans; CRISPR-Associated Protein 9 / metabolism; CRISPR-Associated Protein 9 / genetics; Epigenome; Streptococcus pyogenes / genetics; Staphylococcus aureus / genetics; HEK293 Cells; Genome, Human
topics (OpenAlex): CRISPR and Genetic Engineering; Insect symbiosis and bacterial influences; Mosquito-borne diseases and control
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 12, 2025

2025 article

CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d

Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., … Cress, B. F. (2025, February 26). NATURE MICROBIOLOGY, Vol. 2.

MeSH headings : Bacteriophages / genetics; Genomics / methods; CRISPR-Cas Systems; Genome, Viral / genetics; Phylogeny; RNA, Antisense / genetics; RNA, Antisense / metabolism; Clustered Regularly Interspaced Short Palindromic Repeats; Genetic Fitness; RNA-Binding Proteins / genetics; RNA-Binding Proteins / metabolism
topics (OpenAlex): Bacteriophages and microbial interactions; CRISPR and Genetic Engineering; RNA and protein synthesis mechanisms
Sources: Web Of Science, NC State University Libraries
Added: March 10, 2025

2025 review

Constructing aqueous foams from milk components: structure and interfaces

[Review of ]. CURRENT OPINION IN FOOD SCIENCE, 63.

By: H. Zheng* & H. Meletharayil

topics (OpenAlex): Pickering emulsions and particle stabilization; Proteins in Food Systems; Surfactants and Colloidal Systems
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 7, 2025

2025 journal article

The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers

JOURNAL OF SENSORY STUDIES, 40(1).

By: D. Rovai*, K. Homwongpanich, M. Watson* & M. Drake*

author keywords: coffee; creamer; methodology; roast
topics (OpenAlex): Sensory Analysis and Statistical Methods; Nutrition, Health and Food Behavior; Organic Food and Agriculture
Source: Web Of Science
Added: March 3, 2025

2025 review

Advances in lignocellulosic feedstocks for bioenergy and bioproducts

[Review of ]. NATURE COMMUNICATIONS, 16(1).

MeSH headings : Lignin / metabolism; Biofuels; Gene Editing; Biotechnology / methods; Biomass; CRISPR-Cas Systems
topics (OpenAlex): Biofuel production and bioconversion; Bioenergy crop production and management; Catalysis for Biomass Conversion
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 1, 2025

2025 article

Managing Expectations for CRISPR in a Volatile World

Barrangou, R. (2025, January 23). CRISPR JOURNAL, Vol. 1.

By: R. Barrangou n

topics (OpenAlex): Innovation Diffusion and Forecasting
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: January 23, 2025

2025 journal article

The curated <i>Lactobacillus acidophilus</i> NCFM genome provides insights into strain specificity and microevolution

BMC GENOMICS, 26(1).

By: M. Pan n, S. O'Flaherty n, A. Hibberd, S. Gerdes, W. Morovic & R. Barrangou n

author keywords: <italic>Lactobacillus acidophilus</italic> NCFM; Probiotic; Comparative genomics; Pan genome; Strain variation; Genome; Single nucleotide polymorphism
MeSH headings : Lactobacillus acidophilus / genetics; Genome, Bacterial; Evolution, Molecular; Phylogeny; Species Specificity; Genomics / methods; Polymorphism, Single Nucleotide; Genomic Instability
topics (OpenAlex): Probiotics and Fermented Foods; Genomics and Phylogenetic Studies; Bacteriophages and microbial interactions
Sources: Web Of Science, NC State University Libraries
Added: January 13, 2025

2024 journal article

Consumer acceptance of protein beverage ingredients: Less is more

JOURNAL OF DAIRY SCIENCE, 108(2), 1392–1407.

author keywords: ready-to-drink; protein beverage; clean label
MeSH headings : Consumer Behavior; Beverages; Humans; Milk Proteins / analysis; Surveys and Questionnaires; Animals; Sweetening Agents / analysis; Whey Proteins
topics (OpenAlex): Consumer Attitudes and Food Labeling; Sensory Analysis and Statistical Methods; Nutritional Studies and Diet
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: February 10, 2025

2024 journal article

Extrinsic attributes that drive consumer purchase of block mozzarella

JOURNAL OF DAIRY SCIENCE, 108(2), 1380–1391.

By: K. Homwongpanich n, M. Watson n, D. Rovai n, H. Eshpari* & M. Drake n

author keywords: mozzarella; consumer preference
MeSH headings : Consumer Behavior; Cheese; Animals; Humans; Cattle; Milk; Surveys and Questionnaires; Taste
topics (OpenAlex): Sensory Analysis and Statistical Methods; Organic Food and Agriculture; Consumer Attitudes and Food Labeling
Source: Web Of Science
Added: February 10, 2025

2024 article

Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties (vol 107, pg 8919, 2024)

Truong, T., Hernandez, A. J., Barbano, D. M., & Drake, M. A. (2024, December). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 11807–11807.

topics (OpenAlex): Microencapsulation and Drying Processes; Microbial Inactivation Methods; Food composition and properties
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 13, 2025

2024 journal article

Consumer perception of sweeteners in yogurt

JOURNAL OF DAIRY SCIENCE, 107(12), 10552–10570.

By: E. Crown*, D. Rovai n, C. Racette n, D. Barbano* & M. Drake n

author keywords: yogurt; sugar reduction; consumer acceptance
MeSH headings : Yogurt; Sweetening Agents; Humans; Consumer Behavior; Taste; Sucrose; Adult; Female
topics (OpenAlex): Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods; Culinary Culture and Tourism
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: December 16, 2024

2024 article

'Tis the Season: CRISPR Products All Around

Barrangou, R. (2024, December 6). CRISPR JOURNAL, Vol. 12.

By: R. Barrangou n

topics (OpenAlex): CRISPR and Genetic Engineering
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: ORCID, Web Of Science, NC State University Libraries
Added: December 6, 2024

2024 article

Sustainability of animal-sourced foods and plant-based alternatives

Qaim, M., Barrangou, R., & Ronald, P. C. (2024, December 10). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 121.

co-author countries: Germany 🇩🇪
topics (OpenAlex): Agriculture Sustainability and Environmental Impact; Food Waste Reduction and Sustainability
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: December 2, 2024

2024 journal article

Composition of raw and roasted runner, Spanish and Valencia market type peanuts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 137.

author keywords: Peanut composition; Peanut roasting; protein; Lipids; Roasted color
topics (OpenAlex): Peanut Plant Research Studies; Coconut Research and Applications; Nuts composition and effects
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: November 25, 2024

2024 journal article

Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties

JOURNAL OF DAIRY SCIENCE, 107(11), 8919–8933.

author keywords: lactose removal; ultrafiltration; milk minerals
MeSH headings : Animals; Milk / chemistry; Ultrafiltration; Beverages; Temperature; Milk Proteins; Lactose / analysis; Food Handling / methods; Pasteurization
topics (OpenAlex): Meat and Animal Product Quality; Consumer Attitudes and Food Labeling; Protein Hydrolysis and Bioactive Peptides
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: November 25, 2024

2024 journal article

Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy

INTERNATIONAL DAIRY JOURNAL, 161.

By: Y. Shao*, L. He & H. Zheng*

author keywords: UHT; Reconstituted milk; Raman spectroscopy; Shelf-life; Stability prediction
topics (OpenAlex): Microencapsulation and Drying Processes; Spectroscopy and Chemometric Analyses; Probiotics and Fermented Foods
Sources: ORCID, Web Of Science, NC State University Libraries
Added: November 19, 2024

2024 journal article

Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems

FOOD CHEMISTRY, 457.

By: Y. Lin n, N. Cheng n, Y. Jiang n, M. Grace n, M. Lila n, R. Hoskin n, H. Zheng n

author keywords: Protein-polyphenol interactions; Pulse protein; Food ingredients; Functionality
MeSH headings : Polyphenols / chemistry; Colloids / chemistry; Plant Proteins / chemistry; Cicer / chemistry; Spray Drying; Particle Size; Pisum sativum / chemistry; Pea Proteins / chemistry; Fruit / chemistry; Plant Extracts / chemistry
topics (OpenAlex): Microencapsulation and Drying Processes; Proteins in Food Systems; Food Chemistry and Fat Analysis
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: November 12, 2024

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.