Works Published in 2024
Displaying all 15 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2024 journal article
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman Spectroscopy
International Dairy Journal.
Source: ORCID
Added: November 19, 2024
2024 journal article
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
FOOD CHEMISTRY, 457.
author keywords: Protein-polyphenol interactions; Pulse protein; Food ingredients; Functionality
Sources: Web Of Science, NC State University Libraries
Added: November 12, 2024
2024 journal article
Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients
Journal of Dairy Science.
open access via doi.org (publisher)
Source: ORCID
Added: October 30, 2024
2024 journal article
Five Years of Progress in CRISPR Clinical Trials (2019-2024)
CRISPR JOURNAL, 7(5), 227–230.
Sources: ORCID, Web Of Science, NC State University Libraries
Added: October 22, 2024
2024 journal article
AI and SynBio Meet CRISPR Heralding a New Genome Editing Era
The CRISPR Journal.
Source: ORCID
Added: August 22, 2024
2024 journal article
Exploration of plasma-activated water (PAW) as a cleaning-in-place (CIP) solution for fouling removal and microbial reduction
JOURNAL OF FOOD PROCESS ENGINEERING, 47(7).
author keywords: biofilms reduction; cleaning-in-place; cold plasma; dairy-based (whey) fouling; plant-based (oat) fouling; plasma-activated water
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 22, 2024
2024 article
Characterization of <i>Ligilactobacillus salivarius</i> CRISPR-Cas systems
Roberts, A., Spang, D., Sanozky-Dawes, R., Nethery, M. A., & Barrangou, R. (2024, July 11). (C. D. Ellermeier, Ed.). MSPHERE, Vol. 7.
Ed(s): C. Ellermeier
author keywords: Ligilactobacillus; salivarius; CRISPR; Cas
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 15, 2024
2024 article
Surveying the State of CRISPR and Gene Editing
Barrangou, R. (2024, June 1). CRISPR JOURNAL, Vol. 7, pp. 133–134.
Sources: ORCID, Web Of Science, NC State University Libraries
Added: July 1, 2024
2024 review
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
[Review of ]. FOODS, 13(7).
author keywords: dairy proteins; plant proteins; precision fermentation; cell culturing; algal proteins; mycoprotein
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: May 13, 2024
2024 article
Wound Dressing Based on Silver Nanoparticle Embedded Wool Keratin Electrospun Nanofibers Deposited on Cotton Fabric: Preparation, Characterization, Antimicrobial Activity, and Cytocompatibility
Hassan, M. M., Heins, K., & Zheng, H. (2024, March 17). ACS APPLIED BIO MATERIALS, Vol. 3.
TL;DR:
The results achieved show that the developed WK-based wound dressing has good potential for wound healing applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 22, 2024
2023 article
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
Pranata, J., Hoyt, H., Drake, M. A., & Barbano, D. M. (2024, February). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 695–710.
author keywords: milk protein beverages; micellar casein concentrate; milk protein concentrate; dipotassium phosphate
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: March 11, 2024
2023 article
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
Hernandez, A. J., Truong, T., Barbano, D. M., & Drake, M. A. (2024, January). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 169–183.
author keywords: lactose removal; ultrafiltration; lactose- free milk
Source: Web Of Science
Added: March 4, 2024
2024 journal article
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
FOOD HYDROCOLLOIDS, 151.
author keywords: Cold-set gel; Whey protein; SAXS; Nonlinear rheology; Tribology
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 3, 2024
2023 journal article
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception
FOOD HYDROCOLLOIDS, 150.
author keywords: LAOS rheology; Tribology; Enzymatic synergistic effect; Fermentation-induced gelation; Transglutaminase crosslinking; Protease hydrolysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 1, 2024
2023 journal article
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties
International Journal of Dairy Technology.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: October 3, 2023
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