Southeast Dairy Foods Research Center

Effects of storage time and temperature on the chemical and sensory properties of aseptic milk

JOURNAL OF DAIRY SCIENCE, 108(5), 4818–4838.

Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology

JOURNAL OF DAIRY SCIENCE, 108(6), 5580–5597.

Genome Editing Headwinds: Can CRISPR Stay on Target?

The CRISPR Journal.

A Protoplast System for CRISPR-Cas Ribonucleoprotein Delivery in <i>Pinus taeda</i> and <i>Abies fraseri</i>

PLANTS-BASEL, 14(7).

Bacterial evolution: CRISPR out and virulence in

Raftopoulou, O., & Barrangou, R. (2025, March 10). CURRENT BIOLOGY, Vol. 35, pp. R182–R185.

The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria

Xie, Z., Jin, Y.-S., Klaenhammer, T. R., & Miller, M. J. (2025, March 14). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check-All-That-Apply (TCATA), and Temporal Ranking (TR)

JOURNAL OF SENSORY STUDIES, 40(2).

Sources of soapy off-flavor in clear acidic whey protein beverages

JOURNAL OF FOOD SCIENCE, 90(3).

Characterization of diverse Cas9 orthologs for genome and epigenome editing

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(11).

CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d

Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., … Cress, B. F. (2025, February 26). NATURE MICROBIOLOGY, Vol. 2.

Constructing aqueous foams from milk components: structure and interfaces

[Review of ]. CURRENT OPINION IN FOOD SCIENCE, 63.

The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers

JOURNAL OF SENSORY STUDIES, 40(1).

Advances in lignocellulosic feedstocks for bioenergy and bioproducts

[Review of ]. NATURE COMMUNICATIONS, 16(1).

Managing Expectations for CRISPR in a Volatile World

Barrangou, R. (2025, January 23). CRISPR JOURNAL, Vol. 1.

The curated <i>Lactobacillus acidophilus</i> NCFM genome provides insights into strain specificity and microevolution

BMC GENOMICS, 26(1).

Consumer acceptance of protein beverage ingredients: Less is more

JOURNAL OF DAIRY SCIENCE, 108(2), 1392–1407.

Extrinsic attributes that drive consumer purchase of block mozzarella

JOURNAL OF DAIRY SCIENCE, 108(2), 1380–1391.

Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties (vol 107, pg 8919, 2024)

Truong, T., Hernandez, A. J., Barbano, D. M., & Drake, M. A. (2024, December). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 11807–11807.

Consumer perception of sweeteners in yogurt

JOURNAL OF DAIRY SCIENCE, 107(12), 10552–10570.

'Tis the Season: CRISPR Products All Around

Barrangou, R. (2024, December 6). CRISPR JOURNAL, Vol. 12.

Sustainability of animal-sourced foods and plant-based alternatives

Qaim, M., Barrangou, R., & Ronald, P. C. (2024, December 10). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 121.

Composition of raw and roasted runner, Spanish and Valencia market type peanuts

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 137.

Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties

JOURNAL OF DAIRY SCIENCE, 107(11), 8919–8933.

Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy

INTERNATIONAL DAIRY JOURNAL, 161.

Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems

FOOD CHEMISTRY, 457.