Works Published in 2024

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2024 journal article

Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks

Food Hydrocolloids.

By: U. Amin, Y. Lin, X. Zuo & H. Zheng*

Source: ORCID
Added: February 3, 2024

2024 journal article

Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

FOOD HYDROCOLLOIDS, 150.

By: Y. Lin n, K. Maloney*, M. Drake n & H. Zheng n

co-author countries: United States of America 🇺🇸
author keywords: LAOS rheology; Tribology; Enzymatic synergistic effect; Fermentation-induced gelation; Transglutaminase crosslinking; Protease hydrolysis
Sources: Web Of Science, ORCID
Added: February 1, 2024

2024 journal article

Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties

International Journal of Dairy Technology.

By: L. Kumar*, M. Brennan*, H. Zheng n, G. Kumar* & C. Brennan*

co-author countries: Australia 🇦🇺 New Zealand 🇳🇿 United States of America 🇺🇸
Source: ORCID
Added: October 3, 2023

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