Recent Works
search all worksSorted by most recent date added to the index first, which may not be the same as publication date order.
2025 journal article
Effects of storage time and temperature on the chemical and sensory properties of aseptic milk
JOURNAL OF DAIRY SCIENCE, 108(5), 4818–4838.
2025 journal article
Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology
JOURNAL OF DAIRY SCIENCE, 108(6), 5580–5597.
2025 journal article
Genome Editing Headwinds: Can CRISPR Stay on Target?
The CRISPR Journal.
2025 journal article
A Protoplast System for CRISPR-Cas Ribonucleoprotein Delivery in <i>Pinus taeda</i> and <i>Abies fraseri</i>
PLANTS-BASEL, 14(7).
Contributors: B. Marques n, D. Sulis n, B. Suarez n, C. Yang n, C. Cofre-Vega n, J. Wang n , R. Barrangou n , J. Whitehill n, R. Whetten n , R. Thomas n

2025 article
Bacterial evolution: CRISPR out and virulence in
Raftopoulou, O., & Barrangou, R. (2025, March 10). CURRENT BIOLOGY, Vol. 35, pp. R182–R185.

2025 article
The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria
Xie, Z., Jin, Y.-S., Klaenhammer, T. R., & Miller, M. J. (2025, March 14). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.

2025 journal article
Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check-All-That-Apply (TCATA), and Temporal Ranking (TR)
JOURNAL OF SENSORY STUDIES, 40(2).

2025 journal article
Sources of soapy off-flavor in clear acidic whey protein beverages
JOURNAL OF FOOD SCIENCE, 90(3).
2025 journal article
Characterization of diverse Cas9 orthologs for genome and epigenome editing
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 122(11).

2025 article
CRISPRi-ART enables functional genomics of diverse bacteriophages using RNA-binding dCas13d
Adler, B. A., Al-Shimary, M. J., Patel, J. R., Armbruster, E. G., Colognori, D., Charles, E. J., … Cress, B. F. (2025, February 26). NATURE MICROBIOLOGY, Vol. 2.
2025 review
Constructing aqueous foams from milk components: structure and interfaces
[Review of ]. CURRENT OPINION IN FOOD SCIENCE, 63.

2025 journal article
The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers
JOURNAL OF SENSORY STUDIES, 40(1).

2025 review
Advances in lignocellulosic feedstocks for bioenergy and bioproducts
[Review of ]. NATURE COMMUNICATIONS, 16(1).
Contributors: D. Sulis n, B. Marques n, C. Cofre-Vega n, R. Barrangou n , J. Wang n , N. Lavoine n , X. Jiang n, K. Lan n , H. Sederoff n
2025 article
Managing Expectations for CRISPR in a Volatile World
Barrangou, R. (2025, January 23). CRISPR JOURNAL, Vol. 1.

2025 journal article
The curated <i>Lactobacillus acidophilus</i> NCFM genome provides insights into strain specificity and microevolution
BMC GENOMICS, 26(1).

2024 journal article
Consumer acceptance of protein beverage ingredients: Less is more
JOURNAL OF DAIRY SCIENCE, 108(2), 1392–1407.

2024 journal article
Extrinsic attributes that drive consumer purchase of block mozzarella
JOURNAL OF DAIRY SCIENCE, 108(2), 1380–1391.

2024 article
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties (vol 107, pg 8919, 2024)
Truong, T., Hernandez, A. J., Barbano, D. M., & Drake, M. A. (2024, December). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 11807–11807.

2024 journal article
Consumer perception of sweeteners in yogurt
JOURNAL OF DAIRY SCIENCE, 107(12), 10552–10570.

2024 article
'Tis the Season: CRISPR Products All Around
Barrangou, R. (2024, December 6). CRISPR JOURNAL, Vol. 12.

2024 article
Sustainability of animal-sourced foods and plant-based alternatives
Qaim, M., Barrangou, R., & Ronald, P. C. (2024, December 10). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 121.

2024 journal article
Composition of raw and roasted runner, Spanish and Valencia market type peanuts
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 137.

2024 journal article
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties
JOURNAL OF DAIRY SCIENCE, 107(11), 8919–8933.

2024 journal article
Prediction of phase stability of UHT reconstituted skim milk after ambient storage using Raman spectroscopy
INTERNATIONAL DAIRY JOURNAL, 161.
2024 journal article
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
FOOD CHEMISTRY, 457.
