Works Published in 2024
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2024 article
Wound Dressing Based on Silver Nanoparticle Embedded Wool Keratin Electrospun Nanofibers Deposited on Cotton Fabric: Preparation, Characterization, Antimicrobial Activity, and Cytocompatibility
Hassan, M. M., Heins, K., & Zheng, H. (2024, March 17). ACS APPLIED BIO MATERIALS, Vol. 3.
TL;DR:
The results achieved show that the developed WK-based wound dressing has good potential for wound healing applications.
(via Semantic Scholar)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: March 22, 2024
2024 article
Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages
Pranata, J., Hoyt, H., Drake, M. A., & Barbano, D. M. (2024, February). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 695–710.
author keywords: milk protein beverages; micellar casein concentrate; milk protein concentrate; dipotassium phosphate
www.journalofdairyscience.org (publisher PDF)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: March 11, 2024
2024 article
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties
Hernandez, A. J., Truong, T., Barbano, D. M., & Drake, M. A. (2024, January). JOURNAL OF DAIRY SCIENCE, Vol. 107, pp. 169–183.
author keywords: lactose removal; ultrafiltration; lactose- free milk
Source: Web Of Science
Added: March 4, 2024
2024 journal article
Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks
FOOD HYDROCOLLOIDS, 151.
author keywords: Cold-set gel; Whey protein; SAXS; Nonlinear rheology; Tribology
Sources: ORCID, Web Of Science, NC State University Libraries
Added: February 3, 2024
2024 journal article
Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception
FOOD HYDROCOLLOIDS, 150.
author keywords: LAOS rheology; Tribology; Enzymatic synergistic effect; Fermentation-induced gelation; Transglutaminase crosslinking; Protease hydrolysis
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 1, 2024
2024 journal article
Protein fortification in oat flour gel using various dairy protein ingredients: An evaluation of textural and pasting properties
International Journal of Dairy Technology.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: October 3, 2023
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