Bezos Center for Sustainable Protein

Functionalized benzylamines from commercial kraft lignin

Dou, C., Yang, M., Kumar, N., Aguilar, R. A., Hitt, A. J., Gonzalez, G., … Sun, N. (2026, February 23). Chemical Engineering Journal, Vol. 2.

Pre-Carbonated Steel Slag Aggregates as Reactive Carbon Sinks in Mortar: A Circular Approach to CO2 Sequestration and Structural Enhancement

Liaqat, N., Yang, M., Chuenchart, W., Ge, X., & Yu, X. (2026, February 27). Sustainability, Vol. 2.

Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity

Amin, U., Grace, M. H., Lila, M. A., & Zheng, H. (2026, February 26). Food Chemistry.

Oil-water interfaces stabilized by whey protein colloidal particles: Evolution of interfacial rheology during subphase exchanges using simulated digestive fluids

Shao, Y., & Zheng, H. (2026, February 25). Food Hydrocolloids.

Microfluidic Platform for Multiparametric Profiling of Fibrin Permeability, Fibrinolysis, and Cell Invasion

Deal, H., Byrnes, E. M., Pandit, S., J., H., Aslam, M., Ban, S., … Daniele, M. (2026, February 15). (R. Bayless, A. Brown, M. Daniele, & E. M. Byrnes, Eds.). Advanced Functional Materials.

The role of sugar reduction on flavor and acceptance of school lunch chocolate milk

Nakamura, R. P., Meletharayil, H., Keefer, H. R. M., Barbano, D. M., & Drake, M. A. (2026, February 1). Journal of Dairy Science.

Design and Validation of a Multi-Modal Bioreactor System: Assessing the Effects of Perfusion and Cyclic Tensile Stimulation on Mechanical and Biological Properties of 3D-Printed Missing-Rib Auxetic Scaffolds

Sharmin, T., Hossan, S., & Shirwaiker, R. A. (2026, January 26). Bioengineering, Vol. 1.

Co-gels of milk proteins and oat starch: A rheological, textural and microstructural perspective

Kumar, L., Brennan, M., Zheng, H., Kumar, G., Kaur, H., & Brennan, C. (2026, January 18). International Journal of Biological Macromolecules, Vol. 1.

Adaptive Machine Learning Framework for Optimizing the Affinity Purification of Adeno‐Associated Viral Vectors

Idanwekhai, K. P., Shastry, S., Hurst, M. R., Minzoni, A., Barbieri, E., Remmler, L., … Tropsha, A. (2026, January 19). Biotechnology and Bioengineering, Vol. 1.

Phage-mediated delivery of CRISPR payloads

Beckley, J., & Barrangou, R. (2026, January 16). Current Opinion in Microbiology, Vol. 1.

Enhanced editing of Bifidobacterium lactis using the endogenous Type I-G CRISPR-Cas system

Raftopoulou, O., Malmstrom, K., Pan, M., & Barrangou, R. (2026, January 12). (D. Ercolini, Ed.). Applied and Environmental Microbiology.

Occurrence and applications of CRISPR-Cas systems in bifidobacteria

Shin, J., & Barrangou, R. (2026, January 5). (E. G. Dudley, Ed.). Applied and Environmental Microbiology.

Integrating the affinity and anion-exchange purification of AAV8: how the selective enrichment of full capsids at the affinity capture step enhances the downstream processing of gene therapies

Journal of Chromatography A, 1765, 466557.

Consumer Perception of Plant‐Based Cheese

Warner, E., Homwongpanich, K., & Drake, M. A. (2025, September 30). Journal of Food Science.

Three-dimensional meltblowing as a high-speed fabrication process for tendon tissue engineered scaffolds

Umemori, K., Pourdeyhimi, B., & Little, D. (2025, April 1). Bioprinting, Vol. 4.

Integrating nutritional and environmental impacts of animal-source foods via nutrition-based life-cycle assessment (nLCA)

Atkare, A. A., Allen, J. C., & Yang, M. (2025, December 17). Sustainable Production and Consumption.

Characterization of the plasmin system from skim milk to milk protein concentrate

Abstracts of the 2025 American Dairy Science Association® Annual Meeting, 226–226.

Construction of stable foams using milk components: colloid and interface aspects, ADPI Global Ingredients Summit

ADPI Global Ingredients Summit, American Dairy Products Institute. Presented at the ADPI Global Ingredients Summit, American Dairy Products Institute, Tampa, Florida.

Dairy Ingredient Functionality: Soft Matter Aspects

9th International Symposium on Dairy Cow Nutrition and Milk Quality. Presented at the 9th International Symposium on Dairy Cow Nutrition and Milk Quality, Beijing, China.

Gelation Kinetics And Rheological Properties Of Yogurt Alternatives Manufactured From Pea And Lentil Protein Isolates And Their Hydrolysates

2025 ACS Fall meeting. Presented at the 2025 ACS Fall meeting, Washington, DC.

Impact of pre-denatured egg white proteins on colloidal stability and oil-water interfacial properties (2025 ACS Fall meeting

2025 ACS Fall meeting. Presented at the ACS Fall meeting, Washington, DC.

Investigation of mechanical properties of whey protein stabilized oil-water interfaces during in vitro digestion

American Dairy Science Association Annual Meeting, 226–226.

Manufacturing mesoscale whey protein particles via a scalable antisolvent precipitation-based method

Abstracts of the 2025 American Dairy Science Association® Annual Meeting, 225–226.

Modulating Soy Protein Functionalities through Breeding Modern Soy Varieties with Wild Soy Accessions

2025 ACS Fall meeting. Presented at the ACS Fall meeting, Washington, DC.

The impact of fat and protein contents on bovine milk foaming properties

Abstracts of the 2025 American Dairy Science Association® Annual Meeting, 226–227.