Textile Engineering, Chemistry and Science

Works Published in 2025

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2024 journal article

Dynamic mechanism and structural property analysis of microfluidic-obtained pea protein fiber

JOURNAL OF FOOD ENGINEERING, 387.

By: R. Li, Y. Feng, S. Zhang*, H. Zhang, F. Ren, J. Liu, J. Wang

author keywords: Pea protein fiber; Microfluidic spinning; Dynamic formation mechanism; Structural property
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: October 8, 2024

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