Microbiology

Fluidized bed ion exchange for improving purification of lactic acid from fermentation.

Biotechnology Techniques., 3(3), 201–205.

Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems.

Applied Microbiology and Biotechnology, 3(3), 316–324.

RNase P RNAs from some Archaea are catalytically active

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 96(14), 7803–7808.

Identification of the pH-inducible, proton-translocating F1F0- ATPase (atpBEFHAGDC) operon of Lactobacillus acidophilus by differential display: gene structure, cloning and characterization

Molecular Microbiology, 33(6), 1152–1161.

Characterization of arachidonic acid-induced apoptosis

Cell Biochemistry and Biophysics, 30(3), 353–368.

Colicin V can be produced by lactic acid bacteria

LETTERS IN APPLIED MICROBIOLOGY, 29(1), 37–41.

Isolation of nitrogen-fixing bacteria containing molybdenum-independent nitrogenases from natural environments

Applied and Environmental Microbiology, 65(9), 4223–4226.

Fermentation production of keratinase from Bacillus licheniformis PWD-1 and a recombinant B-subtilis FDB-29

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 22(6), 608–616.

The groESL chaperone operon of Lactobacillus johnsonii

Applied and Environmental Microbiology, 65(7), 3033–3041.

RNA-binding properties of in vitro expressed histidine-tagged RB69 RegA translational repressor protein

ANALYTICAL BIOCHEMISTRY, 269(1), 32–37.

Dual physiological effects of antifungal sterol biosynthetic inhibitors on enzyme targets and on transcriptional regulation

Pesticide Science, 55(4), 393–397.

Differential regulation of enteric and systemic salmonellosis by slyA

Infection and Immunity, 67(9), 4950–4954.

Tolerance to antigen-presenting cell-depleted islet allografts is CD4 T cell dependent

Journal of Immunology, 162(5), 2503–2510.

Identification of genes unique to Mo-independent nitrogenase systems in diverse diazotrophs

CANADIAN JOURNAL OF MICROBIOLOGY, 45(4), 312–317.

The Ribonuclease P Database

NUCLEIC ACIDS RESEARCH, 27(1), 314–314.

Selection and design of probiotics

Klaenhammer, T. R., & Kullen, M. J. (1999, September 15). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 50, pp. 45–57.

In yeast, upc2-1 confers a decrease in tolerance to LiCl and NaCl, which can be suppressed by the P-type ATPase encoded by ENA2

DNA AND CELL BIOLOGY, 18(2), 133–139.